Blog

Chef Elson Lee Leads a Japanese Masterclass at Grand Copthorne Waterfront Hotel Singapore

June 5, 2026

Chef Elson Lee Leads a Japanese Masterclass at Grand Copthorne Waterfront Hotel Singapore

On 11 April 2026, Grand Copthorne Waterfront Hotel Singapore welcomed guests to an intimate culinary masterclass at The Lobby Lounge, led by Michelin-trained Chef Elson Lee and centred on the fundamentals of Japanese cuisine.

Hands-On and Immersive

Set against the riverside ambience of The Lobby Lounge, the session invited guests to work closely with Chef Elson Lee on three Japanese recipes: onigiri, sakura ebi ramen, and kaisen chawanmushi. Each dish was demonstrated with care and precision, with Chef Elson guiding participants through the principles of flavour, balance, and technique that define refined Japanese comfort cooking.

Sakura ebi ramen from Chef Elson Lee's masterclass at Grand Copthorne Waterfront Hotel Singapore.
Sakura ebi ramen from Chef Elson Lee's masterclass at Grand Copthorne Waterfront Hotel Singapore.
Participants gather with Chef Elson Lee for the Japanese culinary masterclass at The Lobby Lounge.
Participants gather with Chef Elson Lee for the Japanese culinary masterclass at The Lobby Lounge.
Guests savour the dishes they created during the masterclass at The Lobby Lounge, 11 April 2026.
Guests savour the dishes they created during the masterclass at The Lobby Lounge, 11 April 2026.

The masterclass closed with guests sharing the food they had made along the riverside. Events like this reflect the broader commitment at Grand Copthorne Waterfront Hotel Singapore to connecting guests with the craft behind the cuisine.

Millennium Hotels and Resorts stays No.1 among eight Singapore hotel brands

June 5, 2026

Millennium Hotels and Resorts stays No.1 among eight Singapore hotel brands

Singapore’s stable economic environment has enabled most of its key sectors to expand across the wider business landscape, resulting in the hotel sector’s 4% year-on-year brand value growth to USD1.1 billion in 2026, across eight brands. Millennium Hotels and Resorts retains its position as Singapore’s most valuable hotel brand, with brand value up 25% to USD526 million. The rise also makes it the country’s fastest-growing hotel brand, moving the group up three spots to 27th in the Singapore 100 2026 report.

Diverse Offerings, Growing Portfolio

The brand’s achievement this year can be attributed to its diverse offerings, which extend beyond hospitality. M Social, the group’s lifestyle brand, drove engagement, appealed to younger demographics, and attracted visitors seeking unique experiences, while the relaunch of MyMillennium in 2024 provided travellers with incentives to visit and receive exclusive offers and experiential rewards. Further reinforcing the strength of the portfolio, both Copthorne and The Biltmore entered the Singapore Top 100 rankings for the first time, placing 67th and 74th respectively.

Rising Brand Strength

The group’s brand strength has shown a significant rise, leaping 23 spots to become the 52nd strongest Singaporean brand, earning a Brand Strength Index (BSI) score of 61.6/100 and an A+ brand strength rating, marking a notable improvement from 2025. Millennium Hotels and Resorts’ rising brand strength is driven by its reputation as a trustworthy and reliable choice for visitors, due to its location, availability, and accessibility. The brand’s commitment to Environmental, Social, and Governance (ESG) sustainability initiatives has also contributed to this rise, supporting a more modern brand profile, particularly in higher-end segments.

 

Leadership Perspectives

Kwek Eik Sheng, Executive Director, Millennium Hotels and Resorts, said: 

Being recognised once again as Singapore’s No.1 hotel brand and the nation’s fastest-growing hotel brand is an achievement we are deeply proud of. More importantly, it reflects the trust our guests place in us and the dedication of our teams across the world who bring our brands to life every day.

As a global hospitality company with 145 hotels across 80 destinations, our focus has always been on building brands that remain relevant, distinctive, and meaningful to today’s travellers. Over the past year, we have continued to strengthen our global presence while investing in the areas that matter most to our guests, elevating experiences, enhancing service consistency, expanding lifestyle offerings such as M Social, and growing the MyMillennium loyalty ecosystem.

This award represents more than brand growth. It is a reflection of our people, our culture of hospitality, and our long-term commitment to creating memorable stays delivered with genuine care. We are also encouraged by the growing recognition of our sustainability efforts and the stronger connections we continue to build with our guests, partners, and communities worldwide.

Cinn Tan, Chief Commercial Officer, Millennium Hotels and Resorts, said:

This recognition reflects the strong commercial momentum we have built across our global portfolio and the effectiveness of our continued transformation efforts in an increasingly competitive marketplace.

Over the past year, we have focused on strengthening our commercial capabilities through more strategic distribution, enhanced digital performance, and deeper partnerships that expand our reach across key markets and customer segments. At the same time, we are leveraging data, technology, and customer insights more strategically to create increasingly personalised and seamless experiences throughout the guest journey.

The continued growth of MyMillennium has played an important role in this strategy, allowing us to deepen guest engagement, strengthen loyalty, and deliver more relevant offerings at scale. Looking ahead, we will continue accelerating our commercial transformation agenda by investing in digital innovation, organisational agility, and strategic growth opportunities that drive long-term value across our brands and markets worldwide.

The 2026 results see three brands from the Millennium Hotels and Resorts portfolio placing inside Singapore’s Top 100, with brand value and brand strength both moving in the same direction.

A Trio of Culinary Experiences Awaits at New World Millennium Hong Kong Hotel 

June 5, 2026

A Trio of Culinary Experiences Awaits at New World Millennium Hong Kong Hotel 

New World Millennium Hong Kong Hotel presents three distinct dining experiences for June 2026, spanning Cantonese dim sum at Tao Li, a Japanese breakfast at Sagano, and a seafood dinner buffet at Café East.

All-You-Can-Eat Dim Sum at Tao Li

Executive Chinese Chef Cheuk Man Chung introduces the “All-you-can-eat Dim Sum” Set Lunch at Tao Li, offering 30 Cantonese delicacies including dim sum, vegetable dishes, rice and noodles, and desserts. The set is available from noon to 2:30PM, Monday to Friday excluding public holidays, at HKD780 for two adults and HKD290 per child, subject to a 10% service charge. Items are offered on a rotation basis. Reservations: +852 2313 4222.

Book now: Tao Li | Best Restaurants in Tsim Sha Tsui

A selection from the All-you-can-eat Dim Sum set at Tao Li, New World Millennium Hong Kong Hotel.
A selection from the All-you-can-eat Dim Sum set at Tao Li, New World Millennium Hong Kong Hotel.
The All-you-can-eat Dim Sum Set Lunch at Tao Li, New World Millennium Hong Kong Hotel.
The All-you-can-eat Dim Sum Set Lunch at Tao Li, New World Millennium Hong Kong Hotel.
Thirty Cantonese dishes await at the All-you-can-eat Dim Sum Set Lunch at Tao Li.
Thirty Cantonese dishes await at the All-you-can-eat Dim Sum Set Lunch at Tao Li.
Japanese Breakfast at Sagano

Sagano, one of Hong Kong’s most authentic Japanese dining destinations with three decades of operation, presents a Japanese breakfast set every Sunday and on public holidays from 9:30 to 11:30AM. The set features over 15 dishes, including homemade appetisers such as Fried Beef with Burdock, Crabmeat with Vinegar Sauce, and Pan-fried Ranou Egg Roll; Natto; Grilled Mackerel and Stewed Vegetables; and Steamed Koshihikari Rice from Niigata. An optional upgrade of Minced Fatty Tuna with Spring Onion Rice is available as a supplement. Including coffee or juice, the set is priced at HKD180 per person. This promotion is not applicable to any discount privileges. Reservations: +852 2313 4222.

Find out more

Japanese Breakfast at Sagano, New World Millennium Hong Kong Hotel, Sundays and public holidays.
Seafood Feast at Cafe East

Through 30 June 2026, Cafe East presents a Seafood Dinner Buffet featuring Steamed Lobster with Garlic, Thai Style Lemongrass Jumbo Clam, Fried Giant Freshwater Prawn with Soya Sauce, and Lobster Tom Yum Kung, alongside desserts including Banana Chocolate Mousse, Peach Parfait, and Green Tea Opera. Priced at HKD738 per adult and HKD518 per child from Monday to Thursday, and HKD788 per adult and HKD548 per child from Friday to Sunday and public holidays, all prices are subject to a 10% service charge. Groups of eight or more celebrating a birthday receive a complimentary 1lb fresh fruit cream birthday cake and a bottle of sparkling wine. Reservations: +852 2313 4222.

From weekday dim sum to a weekend Japanese breakfast and an evening seafood feast, New World Millennium Hong Kong Hotel offers a dining calendar with something for every part of the week.

Book now: Cafe East Hong Kong | Breakfast in Tsim Sha Tsui 

The Seafood Feast Dinner Buffet at Café East, New World Millennium Hong Kong Hotel, until 30 June.
The Seafood Feast Dinner Buffet at Café East, New World Millennium Hong Kong Hotel, until 30 June.
Birthday groups of eight or more receive a complimentary cake and sparkling wine at Café East.
Birthday groups of eight or more receive a complimentary cake and sparkling wine at Café East.

M Social Resort Penang Serves Up Salmon Madness Every Saturday

June 5, 2026

M Social Resort Penang Serves Up Salmon Madness Every Saturday

M Social Resort Penang is celebrating all things salmon with its “Salmon Madness” Buffet Dinner, a curated weekend dining experience available every Saturday from 6.30PM to 10.00PM at Beast & Butterflies.

A Spread Built Around Salmon

The buffet showcases a wide range of salmon-inspired creations alongside Penang favourites, Asian delights, and international classics. Signature dishes include Salmon Wellington, Grilled Salmon with Teriyaki Sauce, Smoked Salmon Pizza, Salmon Head Curry, Smoked Salmon Fried Rice, and Salmon & Leek Pie. Fresh seafood appetisers, cold cuts, a salad bar, and an assortment of desserts round out the spread.

Smoked Salmon Slices and Chicken Salami from the cold cuts station at M Social Resort Penang.
Smoked Salmon Slices and Chicken Salami from the cold cuts station at M Social Resort Penang.
The buffet line at Beast & Butterflies during the Salmon Madness Buffet Dinner at M Social Resort Penang.
The buffet line at Beast & Butterflies during the Salmon Madness Buffet Dinner at M Social Resort Penang.
The salad bar and condiments station at the Salmon Madness Buffet Dinner, M Social Resort Penang.
The salad bar and condiments station at the Salmon Madness Buffet Dinner, M Social Resort Penang.
A selection of desserts available at the Salmon Madness Buffet Dinner, M Social Resort Penang.
A selection of desserts available at the Salmon Madness Buffet Dinner, M Social Resort Penang.
Pricing and Exclusive Perks 

Priced at RM138 for adults and RM69 for seniors (60 years and above) and children (aged 5 to 12), the buffet also offers a “Pay 3, Dine 4” promotion at the adult price. MyMillennium members enjoy exclusive savings of 15% for Classic members, 20% for Silver, and 25% for Prestige. Pool access and Wi-Fi are included with every visit.

Every Saturday is now a Salmon Madness night at M Social Resort Penang, and the offer is built to bring families and groups back week after week.

Book a table: Beast & Butterflies | Best Restaurant at Tanjung Bungah 

Chef Sean Liew, the culinary talent behind the popular Salmon Madness Buffet Dinner.
Chef Sean Liew, the culinary talent behind the popular Salmon Madness Buffet Dinner.
Chef Sean Liew, the culinary talent behind the popular Salmon Madness Buffet Dinner.
Chef Sean Liew, the culinary talent behind the popular Salmon Madness Buffet Dinner.
Pricing and Exclusive Perks 

Priced at RM138 for adults and RM69 for seniors (60 years and above) and children (aged 5 to 12), the buffet also offers a “Pay 3, Dine 4” promotion at the adult price. MyMillennium members enjoy exclusive savings of 15% for Classic members, 20% for Silver, and 25% for Prestige. Pool access and Wi-Fi are included with every visit.

Every Saturday is now a Salmon Madness night at M Social Resort Penang, and the offer is built to bring families and groups back week after week.

Book a table: Beast & Butterflies | Best Restaurant at Tanjung Bungah 

Early Summer Garden Afternoon Tea at Millennium Hotel Taichung

June 5, 2026

Early Summer Garden Afternoon Tea at Millennium Hotel Taichung

Millennium Hotel Taichung is presenting its Early Summer Garden Afternoon Tea at Lumi Bar through 30 June 2026, a seasonal offering inspired by the poetry of a garden in full bloom, composed around the flavours of mango, mulberry, and watermelon.

A Curated Selection of Eight

The set comprises four pastries, three savoury creations, and a choice of two beverages. Among the pastry highlights, the Mulberry Cheesecake Tart layers silky richness with gentle acidity; the Watermelon Earl Grey Jelly captures a light, palate-cleansing finish where fragrant tea and fresh fruit meet; and the Pineapple Tomato Mousse navigates the line between sweetness and savoury depth. Savoury creations include Shrimp with Mango Pineapple Salsa and Chicken Roll with Loofah and Clam Jelly, each expressing a harmony of freshness and finesse.

 

Shrimp with Mango-Pineapple Salsa, a savoury creation in the Early Summer Garden Afternoon Tea.
Shrimp with Mango-Pineapple Salsa, a savoury creation in the Early Summer Garden Afternoon Tea.
The Early Summer Garden Afternoon Tea at Lumi Bar, Millennium Hotel Taichung
The Early Summer Garden Afternoon Tea at Lumi Bar, Millennium Hotel Taichung
The Mulberry Cheesecake Tart, one of four pastries in Millennium Hotel Taichung's afternoon tea set.
The Mulberry Cheesecake Tart, one of four pastries in Millennium Hotel Taichung's afternoon tea set.

Designed as an invitation to linger through the season, the Early Summer Garden Afternoon Tea at Lumi Bar is available until 30 June 2026 at Millennium Hotel Taichung.

Book Now: Taichung Cocktail Bar | Millennium Hotel Taichung

M Social Hotel Suzhou Marks Three Years in the City

June 5, 2026

M Social Hotel Suzhou Marks Three Years in the City

M Social Hotel Suzhou celebrated its third anniversary with a team gathering themed “3 Shine Bright,” bringing colleagues together for an afternoon of group moments, friendly competition, and shared recognition of the hotel’s journey since opening.

A Gathering Built on Connection

The celebration opened with a group photograph taken against the “3 Shine Bright” backdrop, capturing three years of growth and shared experience in a single frame. The event then moved into a game competition segment, with interactive team challenges raising the energy and drawing colleagues together in a spirit of fun and collaboration.

Colleagues at M Social Hotel Suzhou mark three years together at the anniversary event.
Colleagues at M Social Hotel Suzhou mark three years together at the anniversary event.
The game competition segment at M Social Hotel Suzhou's third anniversary celebration.
The game competition segment at M Social Hotel Suzhou's third anniversary celebration.
Team members compete in interactive challenges at M Social Hotel Suzhou's third anniversary.
Team members compete in interactive challenges at M Social Hotel Suzhou's third anniversary.
Recognition and Celebration

The afternoon also included an awards and recognition segment, honouring colleagues who have contributed to the hotel’s first three years. An anniversary cake marked the occasion, with a coffee break providing a quieter moment for the team to connect.

General Manager, Peter Low, presented the awards to award winners and colleagues at the M Social Hotel Suzhou third anniversary recognition segment.
General Manager, Peter Low, presented the awards to award winners and colleagues at the M Social Hotel Suzhou third anniversary recognition segment.
Recognised colleagues at the M Social Hotel Suzhou awards and celebration, third anniversary.
Recognised colleagues at the M Social Hotel Suzhou awards and celebration, third anniversary.
The anniversary cake at M Social Hotel Suzhou's third year celebration.
The anniversary cake at M Social Hotel Suzhou's third year celebration.
A coffee break brings colleagues together during M Social Hotel Suzhou's anniversary event.
A coffee break brings colleagues together during M Social Hotel Suzhou's anniversary event.

Three years is a foundation built team member by team member, and the energy of the afternoon at M Social Hotel Suzhou reflected exactly that.

 

M Hotel Singapore City Centre Wins Bronze at FHA 2026

June 5, 2026

M Hotel Singapore City Centre Wins Bronze at FHA 2026

The culinary team at M Hotel Singapore City Centre has brought home a Bronze award from the FHA Dessert Challenge 2026, one of Asia’s most competitive pastry and dessert platforms, held on 23 and 24 April 2026 at Singapore Expo.

“Whispers of the Forest” Takes the Stage

The team’s entry, “Whispers of the Forest” Tea Set, was presented at the challenge, which was endorsed by Worldchefs, the World Association of Chefs’ Societies, and presented in partnership with the Singapore Pastry Alliance. The Bronze award is the hotel’s first at this competition.

The "Whispers of the Forest" Tea Set, the award-winning entry from M Hotel Singapore City Centre.
The "Whispers of the Forest" Tea Set, the award-winning entry from M Hotel Singapore City Centre.
M Hotel Singapore City Centre Culinary Team with General Manager Edeline Tiong with their FHA Dessert Challenge 2026 Bronze award.
M Hotel Singapore City Centre Culinary Team with General Manager Edeline Tiong with their FHA Dessert Challenge 2026 Bronze award.
A Result Built on Craft and Teamwork

The team that brought home the award comprised Chong Wei Chet, Chef De Cuisine; Saw Wai Hong, Chef De Partie; Nurinsyirah Bte Kamsani, Demi Chef; and Jacky Zhang, Executive Chef, with General Manager Edeline Tiong in attendance. From concept to final plating, the entry reflected precision, creativity, and a sustained commitment to the culinary craft.

The result at FHA 2026 is a measure of the standards being built at M Hotel Singapore City Centre, and a marker for what the culinary team continues to work towards.

Grand Millennium Beijing Concludes Xi Garden Rewards Week

June 5, 2026

Grand Millennium Beijing Concludes Xi Garden Rewards Week

From 13 to 17 April 2026, Grand Millennium Beijing hosted its Xi Garden Rewards Week under the theme “Millennium Carnival”, rolling out a week of promotions across dining, accommodation, fitness, and spending bonuses for guests and the local community alike.

Offers Designed for the City

Lunchtime sets started from RMB 58, with Yao Chi Chinese Restaurant rotating through ten daily lunch specials across the week. Complimentary dessert tastings were offered on-site throughout the event, and a laundry promotion starting from RMB 99 catered to urban professionals in the surrounding CBD. Any purchase during Xi Garden Rewards Week also came with a complimentary drink voucher.

A food station at Xi Garden Rewards Week, Grand Millennium Beijing, April 2026.
A food station at Xi Garden Rewards Week, Grand Millennium Beijing, April 2026.
The management team of Grand Millennium Beijing at the close of Xi Garden Rewards Week, April 2026.
The management team of Grand Millennium Beijing at the close of Xi Garden Rewards Week, April 2026.
One of ten rotating Yao Chi lunch sets served daily during Xi Garden Rewards Week.
One of ten rotating Yao Chi lunch sets served daily during Xi Garden Rewards Week.
Guests sample offerings at the Xi Garden Rewards Week
Guests sample offerings at the Xi Garden Rewards Week
A live BBQ station at Xi Garden Rewards Week
A live BBQ station at Xi Garden Rewards Week
Complimentary dessert tasting on offer during Xi Garden Rewards Week
Complimentary dessert tasting on offer during Xi Garden Rewards Week
Part of the complimentary dessert selection at Grand Millennium Beijing's Xi Garden Rewards Week.
Part of the complimentary dessert selection at Grand Millennium Beijing's Xi Garden Rewards Week.
A Word from the Leadership Team
We hope this special week helps break down the traditional perception of hotels as aloof and distant. Whether you are a nearby office professional or a local resident, you can enjoy five-star surroundings and service at exceptional value, and catch a little stroke of good luck in your daily life.
– Ms. Vera Wong, General Manager, Grand Millennium Beijing
Much of the event’s success is owed to the joint efforts of our team members and the seamless collaboration across departments. From initial marketing and concept design to on-site execution and guest service, every colleague put in tremendous effort.
– Ms. Nancy Li, EAM-Finance and Business Support, Grand Millennium Beijing

Situated at the Fortune Center on East Third Ring Middle Road adjacent to the CCTV headquarters, Grand Millennium Beijing serves the business community and local residents through TCB Western Restaurant and Yao Chi Chinese Restaurant. Xi Garden Rewards Week confirmed that the appetite for both is strong.

Feria de Abril Brings Flamenco to M Social Hotel New York Downtown

June 5, 2026

Feria de Abril Brings Flamenco to M Social Hotel New York Downtown

On 23 April 2026, Beast & Butterflies Tapas & Bar at M Social Hotel New York Downtown brought the spirit of Seville’s spring fair to Downtown New York, staging a full Feria de Abril celebration with flamenco, live music, and an Andalusian-inspired food and drinks programme.

A Night of Flamenco and Festivity

Flamenco performances defined the energy of the evening, their intensity matched by a menu that drew directly from southern Spain’s culinary traditions. The Sherry Flight guided guests through the breadth of Andalusian styles, from crisp fino to the rich, velvety depth of Pedro Ximénez. The Rebujito cocktail, a refreshing blend of fino sherry, citrus, and mint, offered a classic Feria favourite. Dishes such as Pintxo de Padrón delivered the bold, shareable character that is central to the tapas tradition.

Pintxo de Padrón among the tapas offerings at the Feria de Abril event, Beast & Butterflies.
Pintxo de Padrón among the tapas offerings at the Feria de Abril event, Beast & Butterflies.
The Sherry Flight at Beast & Butterflies, ranging from crisp fino to rich Pedro Ximénez.
The Sherry Flight at Beast & Butterflies, ranging from crisp fino to rich Pedro Ximénez.

Inspired by one of Spain’s most beloved cultural celebrations, the evening gave guests in Downtown New York a genuine taste of Andalusian life, reinforcing Beast & Butterflies as a venue that looks beyond its neighbourhood for its creative direction.

Book your table at Beast & Butterflies: Dining | M Social Hotel New York Downtown  

Evolve Programme Graduates Its Second UK Cohort

June 5, 2026

Evolve Programme Graduates Its Second UK Cohort

In May 2026, Millennium Hotels and Resorts celebrated the graduation of the second cohort of the Evolve Leadership Development Programme, marking another milestone in the UK region’s commitment to developing talent from within.

A Six-Month Development Journey

The programme was designed by Millennium Hotels and Resorts’ UK Region Corporate HR team to give emerging leaders a structured and practical development path. Following the success of the inaugural cohort in 2025, a second batch of 12 associates completed their six-month journey in May 2026. The programme combined classroom learning, coaching, action learning sessions, and workplace application.

The second cohort of the Evolve Leadership Development Programme, UK region, graduates in May 2026.
Business Improvement Projects

A defining element of the programme was the Business Improvement Projects, in which participants worked in groups to develop practical solutions to real business opportunities. The projects were guided by the Blue Ocean methodology and supported by project sponsors, showcasing creativity, strategic thinking, and a consistent focus on improvement across the organisation.

Project Group 1 with Vella Ramasawmy, SVP Operations UK and EU, at the Evolve graduation, May 2026.
Project Group 1 with Vella Ramasawmy, SVP Operations UK and EU, at the Evolve graduation, May 2026.
Project Group 2 with Vella Ramasawmy, SVP Operations UK and EU, at the Evolve graduation, May 2026.
Project Group 2 with Vella Ramasawmy, SVP Operations UK and EU, at the Evolve graduation, May 2026.
Project Group 3 with Vella Ramasawmy, SVP Operations UK and EU, at the Evolve graduation, May 2026.
Project Group 3 with Vella Ramasawmy, SVP Operations UK and EU, at the Evolve graduation, May 2026.
Investing in the Next Generation

The graduation event brought together participants, senior leaders, and sponsors to recognise the dedication demonstrated throughout the programme. At Millennium Hotels and Resorts, investing in people is fundamental to long-term success, and the Evolve programme continues to play a central role in preparing the next generation of leaders across the organisation. Congratulations to all graduates of the second cohort.

 

Untitled+design+(16)

LUXURY

UNIQUE

PREMIUM

PREMIUM

LIFESTYLE

LIFESTYLE

COMFORTABLE

COMFORTABLE

LONG STAY

Reach Out To Us

For any enquiries or support, please contact:
Global Marketing – globalmarketing@millenniumhotels.com