On 11 April 2026, Grand Copthorne Waterfront Hotel Singapore welcomed guests to an intimate culinary masterclass at The Lobby Lounge, led by Michelin-trained Chef Elson Lee and centred on the fundamentals of Japanese cuisine.

Hands-On and Immersive

Set against the riverside ambience of The Lobby Lounge, the session invited guests to work closely with Chef Elson Lee on three Japanese recipes: onigiri, sakura ebi ramen, and kaisen chawanmushi. Each dish was demonstrated with care and precision, with Chef Elson guiding participants through the principles of flavour, balance, and technique that define refined Japanese comfort cooking.