Blog

Jakub Skyvara Appointed GM of M Social Hotel Sunnyvale

Post author By admin
Post date June 5, 2026
Categories In Leadership

June 5, 2026

Jakub Skyvara Appointed GM of M Social Hotel Sunnyvale

Jakub Skyvara has been appointed General Manager of M Social Hotel Sunnyvale, a new addition to the Millennium Hotels and Resorts portfolio, as the property prepares to launch in the heart of Silicon Valley. He brings more than two decades of global hospitality leadership experience across North America, Europe, and Asia. The appointment positions M Social Hotel Sunnyvale for a distinctive debut in one of the world’s most consequential technology markets.

A Career Built Across Global Brands
Skyvara developed his expertise across globally recognised hospitality brands, including Mandarin Oriental, Four Seasons Hotels and Resorts, and Viceroy Hotels & Resorts. His career spans luxury positioning, food and beverage strategy, and operational performance. Most recently, he served as General Manager of The Lodge at Torrey Pines, upholding AAA Five Diamond standards while advancing guest satisfaction, service culture, and overall asset performance. Prior to that, he held the role of Executive Assistant Manager at The Resort at Pelican Hill, overseeing large-scale, multi-outlet resort operations within a sophisticated luxury environment.

A Property Built for Silicon Valley
M Social Hotel Sunnyvale is conceived as a next-generation lifestyle hotel designed to blend creativity, technology, and community into a vibrant social hub. The property will serve as a destination for global travellers and a cultural connector for the local community, delivering an experience tailored to the character and expectations of the Silicon Valley audience.

Skyvara’s focus is on building an environment where individuality is celebrated, creativity thrives, and every guest interaction feels personal and energetic, while building the hotel’s long-term market relevance within Millennium Hotels and Resorts.

With his appointment, Millennium Hotels and Resorts signals its intent to bring design-led, guest-centred hospitality to one of the most forward-looking cities in the world, and to establish M Social Hotel Sunnyvale as both a destination standout and a cultural anchor for the community it will serve.

M Social Hotel New York Downtown Wins NYCxDESIGN 2026

Post author By admin
Post date June 5, 2026
Categories In Recognition

June 5, 2026

M Social Hotel New York Downtown Wins NYCxDESIGN 2026

M Social Hotel New York Downtown has been recognised as a winner at the 2026 NYCxDESIGN Awards in the Hotel Lobby/Public Space category. The award celebrates excellence in design and innovation across New York City, and this recognition reflects what the hotel has built: public spaces that draw people in, hold their attention, and leave a lasting impression.

A Space That Reflects the City

The lobby and public spaces at M Social Hotel New York Downtown were designed to reflect the dynamic energy and culture of downtown Manhattan. Creativity, functionality, and social connectivity were built into the fabric of the space from the outset, fostering interaction, engagement, and memorable guest experiences while expressing the personality of the local neighbourhood.

The result is an environment that is both welcoming and unmistakably M Social.

The Project Team

Behind this recognition is a collaboration across design, operational, and brand perspectives. Rajiv Puri, Senior Vice President, Global Technical Services, Capital Projects and Sustainability, and Jay Arn Lim, Vice President, Global Technical Services and Capital Projects, led the project alongside a wider team whose dedication and shared vision shaped every aspect of the space.

For Millennium Hotels and Resorts, the NYCxDESIGN win is a reminder that exceptional hospitality begins before the first interaction: it begins with the space itself.

IGNITE! Singapore Unites the Global Sales Community

Post author By admin
Post date June 5, 2026
Categories In Moments

June 5, 2026

IGNITE! Singapore Unites the Global Sales Community

Grand Copthorne Waterfront IGNITE Group Photo featuring Chief Commercial Officer, Cinn Tan

On 16 and 17 April 2026, Millennium Hotels and Resorts brought IGNITE! Singapore to two of the city’s landmark properties, inviting leisure, corporate, and MICE partners to connect with its global sales leaders across two evenings of exchange and discovery.

An Evening at Grand Copthorne Waterfront Hotel Singapore

Grand Copthorne Waterfront Hotel Singapore opened the series on 16 April, hosting an immersive evening designed to demonstrate the hotel’s strengths as a venue for dynamic, high-impact business events. Guests moved through a curated journey of live culinary stations representing different regions of the world, paired with attentive service and thoughtfully orchestrated moments. A signature cocktail crafted by Adam Lee Soon Keat provided a distinctive and memorable highlight.

The Grand Finale at M Hotel Singapore City Centre

Following Grand Copthorne Waterfront Hotel Singapore’s successful hosting of IGNITE! Singapore, M Hotel Singapore City Centre served as the venue for the programme’s grand finale on 17 April. Set within the hotel’s Banquet Suite, the event featured three panoramic LED video walls and immersive audio experiences, providing a dynamic backdrop for the closing session. As the final chapter of IGNITE! Singapore 2026, the event reflected the hotel’s heritage-inspired hospitality while fostering meaningful cross-market dialogue, knowledge sharing, and collaboration among global sales teams.

The food programme paid tribute to Singapore’s diverse culinary heritage. Canapés ranged from an Ayam Buah Keluak Tartlet and Kaya Butter Chinese Doughnut Toast topped with fresh grated coconut, to Grilled Corn and Beetroot Feta Cheese Roll and Grilled Scallop with Braised Daikon. Live stations served Popiah and Kueh Pie Tee with homemade chilli sauce, a Seafood Pao Fan in fragrant homemade broth, and Salmon Wellington with spinach and mushroom, finished with a leek-capers cream. At the beverage station, Teh Tarik was pulled to order alongside chilled Chin Chow and freshly poured Soya Bean.

Guests and the culinary team at M Hotel Singapore City Centre during IGNITE! Singapore 2026.

Attendees at M Hotel Singapore City Centre for the grand finale of IGNITE! Singapore 2026.

Part of the culinary spread at IGNITE! Singapore 2026, M Hotel Singapore City Centre.

Heritage-inspired canapés on display at IGNITE! Singapore 2026, M Hotel Singapore City Centre.

A guest at the live beverage station, IGNITE! Singapore 2026, M Hotel Singapore City Centre.

The team at M Hotel Singapore City Centre at the close of IGNITE! Singapore 2026.

Across both evenings, IGNITE! Singapore demonstrated the breadth of Millennium Hotels and Resorts’ hospitality in the city, and the strength of its global sales network.

Five Dining Experiences at Grand Copthorne Waterfront Hotel Singapore

Post author By admin
Post date June 5, 2026
Categories In Munch

June 5, 2026

Five Dining Experiences at Grand Copthorne Waterfront Hotel Singapore

[FEATURE] Grand Copthorne Waterfront_Omakase (1) (1)

This June, Grand Copthorne Waterfront Hotel Singapore invites guests on a culinary journey with five distinctive dining experiences. From a landmark 10-hands collaboration featuring renowned Malaysian chefs and an intimate riverside Omakase experience, to a Thai-Indian six-hands dinner, a celebratory Father’s Day brunch buffet, and a Malaysian Heritage Afternoon Tea, the hotel offers an exciting line-up designed to delight every palate.

Flavours of Malaysia Buffet at Food Capital

In official collaboration with Tourism Malaysia and in support of the Visit Malaysia 2026 campaign, Food Capital presents Flavours of Malaysia, its first-ever 10-hands Malaysian chef collaboration buffet. Led by Executive Sous Chef Peter Pang, who was born in Johor, the event brings together three visiting chefs from across Malaysia: Chef Linn Yong, Co-founder and Chef of Limau & Linen in Kota Kinabalu, Sabah; Chef Azhar bin Bah, Owner and Head Chef of Smart Harmony Catering in Penang; and Chef Lesly Anak A’ik, Sous Chef at Riverside Majestic Hotel Astana Wing in Sarawak. Together, they present a buffet of signature flavours from Penang, Sabah, Sarawak, and Kuala Lumpur.

Find out more

Omakase at The Lobby Lounge

From 15 May 2026, Michelin-trained Chef Elson Lee presents an Omakase experience at The Lobby Lounge, offering two curated tasting journeys defined by precision and seasonality. Highlights include pressed foie gras sushi with citrus accents, kombu-aged sashimi, chilled shiso somen, chawanmushi with dried scallop ankake, and smoky grilled eggplant in savoury dashi, closing with carefully aged fish paired with house-blended Niigata rice and a refined dessert.

Find out more

Siam & Spice at SanSara

From 26 to 27 June 2026 only, SanSara presents Siam & Spice, a six-hands collaboration between Master Chef Pannalal Nath and guest chefs from Saneh Jaan, a one-MICHELIN-starred restaurant in Bangkok dedicated to authentic Thai cuisine. Head Chef Pilaipon Kamnag and Thai Pastry Chef Piyachart Puttawong join the kitchen for 4-course and 6-course menus that bring Thai and North Indian culinary traditions together. Highlights include Tiger Prawns and Crispy Seabass in a Thai herbal dressing, Ginseng Littleneck Clams Yakhni with saffron and dill, and Duck Red Curry Vindaloo.

Find out more

Father’s Day Buffet

On 21 June 2026 from 12:00PM to 3:00PM, Food Capital hosts a Father’s Day international buffet brunch featuring Seafood on Ice with snow crab legs, New Zealand mussels, and premium sashimi; Josper-grilled Wagyu Beef Ribeye; Singapore Chilli Crab with crispy buns; and Artisanal Linguine Pasta with Fresh Boston Lobster. Local favourites include Sarawak Kolo Mee, Gulai Kambing, Ayam Masak Lemak, and Nasi Goreng. Desserts include Pistachio Churros, Yuzu Basque Cheesecake, and freshly made croffles. All fathers receive a complimentary framed photograph and a wine opener.

Find out more

Malaysian Heritage Afternoon Tea

From 1 June to 12 July 2026, The Lobby Lounge presents the Malaysian Heritage Afternoon Tea, paired with premium Pryce Tea selections and an unlimited scone trolley. Savouries include Mini Ramly Burger, Chicken Skewer with lemongrass peanut sauce, Otak-Otak on focaccia, and crispy Keropok Lekor with sambal. Sweet creations include Cendol Cake, Mousse Ubi Kelapa, Jagung Manis Cake, Durian Mochi, and D24 Durian Cream Puff.

From collaborations with visiting chefs to a riverside Omakase and a tribute afternoon tea, June at Grand Copthorne Waterfront Hotel Singapore offers a dining programme with genuine range and depth.

Find out more

M Hotel Singapore City Centre Takes Second at FDAWU Bowling

Post author By admin
Post date June 5, 2026
Categories In Moments

June 5, 2026

M Hotel Singapore City Centre Takes Second at FDAWU Bowling

On 24 April 2026, M Hotel Singapore City Centre took part in the annual Food, Drinks & Allied Workers Union Bowling Fundraising Event 2026, held at Orchid Bowl at Orchid Country Club, competing for a cause: raising funds for education.

A Strong Showing on the Lanes

The hotel’s four-person team of Jamir, Assistant Director of Sales; Shamsuri, Manager of Health, Safety, Security and Environmental; Poad, Senior Security Officer; and Ramlan, Senior Technician, represented M Hotel Singapore City Centre throughout the evening. Their efforts earned the team a second-place finish in the competition.

Beyond the Competition

The event brought the hospitality community together through bowling matches, a lucky draw, and a prize presentation, reinforcing the sense of unity that the Food, Drinks & Allied Workers Union annual fundraiser is built on. Every contribution made through the event supports education initiatives that create opportunity for those who need it most.

M Hotel Singapore City Centre is already looking forward to the next edition.

Start the Day at The Mill Cafe, Grand Millennium Kuala Lumpur

Post author By admin
Post date June 5, 2026
Categories In Munch

June 5, 2026

Start the Day at The Mill Cafe, Grand Millennium Kuala Lumpur

[FEATURE] Sumptuous breakfast buffet line at The Mill (1)

Grand Millennium Kuala Lumpur is inviting guests to begin their mornings with an All-You-Can-Eat Breakfast Buffet at The Mill Cafe, offering a wide and carefully prepared spread daily from 7:00AM to 9:00AM at RM45++ per person.

A Spread for Every Appetite

The breakfast line covers a broad range of hot savoury dishes, live stations, and regional favourites. A Singapore-inspired live noodle station lets guests customise their bowl, while a Roti Prata station is freshly manned through the service. Chef action at the omelette station adds a personal touch to the morning, with each order made to the guest’s specification. The spread is designed to suit those in a hurry, those with families, and those who simply want to take the morning slowly.

The Mill Cafe is located at Level 1 of Grand Millennium Kuala Lumpur. Reservations: +603 2117 4888 or WhatsApp +6012 317 0120.

Copthorne Hotel Slough-Windsor Steps Up for Earth Day

Post author By admin
Post date June 5, 2026
Categories In iMpact

June 5, 2026

Copthorne Hotel Slough-Windsor Steps Up for Earth Day

On 22 April 2026, the team at Copthorne Hotel Slough-Windsor marked Earth Day by stepping outside and taking direct action to care for their local environment, coming together for a litter-picking initiative across the surrounding area.

Cleaning Up, Together

Armed with gloves and collection bags, colleagues worked side by side to remove waste from green spaces and pathways around the property, making an immediate and visible difference to the neighbourhood. The spirit of the effort was one of shared commitment: team members showing that sustainability is not an abstract ideal but something that can be acted on directly, on any given afternoon.

Small actions, taken together and with conviction, are what make a bigger difference. The team at Copthorne Hotel Slough-Windsor showed exactly that on Earth Day 2026.

Penang Buffet, Live BBQ and a New Mocktail at Copthorne King’s Hotel Singapore

Post author By admin
Post date June 5, 2026
Categories In Munch

June 5, 2026

Penang Buffet, Live BBQ and a New Mocktail at Copthorne King’s Hotel Singapore

Copthorne King’s Hotel Singapore is running two June dining offers: Princess Terrace hosts a Live BBQ Seafood and Penang Buffet Feast on weekends, while Retrouvé Bar serves a seasonal mocktail crafted for Father’s Day.

Live BBQ Seafood & Penang Buffet Feast

Available every Friday to Sunday from 6PM to 10PM through 30 June 2026, Princess Terrace invites guests to a spread that pairs authentic Penang favourites with a live BBQ station featuring fresh seafood and grilled meats. From smoky, spiced flavours to comforting heritage dishes, the feast suits families, groups of friends, and anyone looking for a generous weekend dinner.

Find out more

Citrus Reserve – Legacy: June Mocktail of the Month

Crafted as a tribute to quiet sophistication and Father’s Day, Citrus Reserve – Legacy blends freshly pressed orange and lemon with a crisp soda finish. The alcohol-free creation is priced at S$8++ per glass (Original Price: S$12++ per glass)

Whether at the table or at the bar, Copthorne King’s Hotel Singapore has June covered for the whole family.

Find out more

Chef Elson Lee Leads a Japanese Masterclass at Grand Copthorne Waterfront Hotel Singapore

Post author By admin
Post date June 5, 2026
Categories In Munch

June 5, 2026

Chef Elson Lee Leads a Japanese Masterclass at Grand Copthorne Waterfront Hotel Singapore

[FEATURE] Grand Copthorne Waterfront Chef Elson Class Group Photo (2) (1)

On 11 April 2026, Grand Copthorne Waterfront Hotel Singapore welcomed guests to an intimate culinary masterclass at The Lobby Lounge, led by Michelin-trained Chef Elson Lee and centred on the fundamentals of Japanese cuisine.

Hands-On and Immersive

Set against the riverside ambience of The Lobby Lounge, the session invited guests to work closely with Chef Elson Lee on three Japanese recipes: onigiri, sakura ebi ramen, and kaisen chawanmushi. Each dish was demonstrated with care and precision, with Chef Elson guiding participants through the principles of flavour, balance, and technique that define refined Japanese comfort cooking.

The masterclass closed with guests sharing the food they had made along the riverside. Events like this reflect the broader commitment at Grand Copthorne Waterfront Hotel Singapore to connecting guests with the craft behind the cuisine.

Millennium Hotels and Resorts stays No.1 among eight Singapore hotel brands

Post author By admin
Post date June 5, 2026
Categories In Recognition

June 5, 2026

Millennium Hotels and Resorts stays No.1 among eight Singapore hotel brands

Singapore’s stable economic environment has enabled most of its key sectors to expand across the wider business landscape, resulting in the hotel sector’s 4% year-on-year brand value growth to USD1.1 billion in 2026, across eight brands. Millennium Hotels and Resorts retains its position as Singapore’s most valuable hotel brand, with brand value up 25% to USD526 million. The rise also makes it the country’s fastest-growing hotel brand, moving the group up three spots to 27th in the Singapore 100 2026 report.

Diverse Offerings, Growing Portfolio

The brand’s achievement this year can be attributed to its diverse offerings, which extend beyond hospitality. M Social, the group’s lifestyle brand, drove engagement, appealed to younger demographics, and attracted visitors seeking unique experiences, while the relaunch of MyMillennium in 2024 provided travellers with incentives to visit and receive exclusive offers and experiential rewards. Further reinforcing the strength of the portfolio, both Copthorne and The Biltmore entered the Singapore Top 100 rankings for the first time, placing 67th and 74th respectively.

Rising Brand Strength

The group’s brand strength has shown a significant rise, leaping 23 spots to become the 52nd strongest Singaporean brand, earning a Brand Strength Index (BSI) score of 61.6/100 and an A+ brand strength rating, marking a notable improvement from 2025. Millennium Hotels and Resorts’ rising brand strength is driven by its reputation as a trustworthy and reliable choice for visitors, due to its location, availability, and accessibility. The brand’s commitment to Environmental, Social, and Governance (ESG) sustainability initiatives has also contributed to this rise, supporting a more modern brand profile, particularly in higher-end segments.

Leadership Perspectives

Kwek Eik Sheng, Executive Director, Millennium Hotels and Resorts, said:

Being recognised once again as Singapore’s No.1 hotel brand and the nation’s fastest-growing hotel brand is an achievement we are deeply proud of. More importantly, it reflects the trust our guests place in us and the dedication of our teams across the world who bring our brands to life every day.

As a global hospitality company with 145 hotels across 80 destinations, our focus has always been on building brands that remain relevant, distinctive, and meaningful to today’s travellers. Over the past year, we have continued to strengthen our global presence while investing in the areas that matter most to our guests, elevating experiences, enhancing service consistency, expanding lifestyle offerings such as M Social, and growing the MyMillennium loyalty ecosystem.

This award represents more than brand growth. It is a reflection of our people, our culture of hospitality, and our long-term commitment to creating memorable stays delivered with genuine care. We are also encouraged by the growing recognition of our sustainability efforts and the stronger connections we continue to build with our guests, partners, and communities worldwide.

Cinn Tan, Chief Commercial Officer, Millennium Hotels and Resorts, said:

This recognition reflects the strong commercial momentum we have built across our global portfolio and the effectiveness of our continued transformation efforts in an increasingly competitive marketplace.

Over the past year, we have focused on strengthening our commercial capabilities through more strategic distribution, enhanced digital performance, and deeper partnerships that expand our reach across key markets and customer segments. At the same time, we are leveraging data, technology, and customer insights more strategically to create increasingly personalised and seamless experiences throughout the guest journey.

The continued growth of MyMillennium has played an important role in this strategy, allowing us to deepen guest engagement, strengthen loyalty, and deliver more relevant offerings at scale. Looking ahead, we will continue accelerating our commercial transformation agenda by investing in digital innovation, organisational agility, and strategic growth opportunities that drive long-term value across our brands and markets worldwide.

The 2026 results see three brands from the Millennium Hotels and Resorts portfolio placing inside Singapore’s Top 100, with brand value and brand strength both moving in the same direction.

LUXURY

UNIQUE

PREMIUM

LIFESTYLE

COMFORTABLE

LONG STAY

Reach Out To Us

For any enquiries or support, please contact:
Global Marketing – globalmarketing@millenniumhotels.com