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M Social Collective Brings Sport and Wellness to Times Square

October 5, 2026

M Social Collective Brings Sport and Wellness to Times Square

M Social Hotel New York Times Square brought the energy of US Open week to its rooftop with M Social Collective: New York Times Square Edition, a two-day programme held on 26 and 27 August that united ATP players, wellness leaders, sustainability partners, media, creators and the local community. Set against panoramic views of Times Square, the experience moved beyond the traditional tournament setting, blending professional tennis with movement, recovery, sustainability, food and music.

M Social Hotel New York Times Square marked the third global chapter of M Social Collective, following editions at M Social Resort Penang and M Social Hotel Paris. The destination-led platform is designed to bring the M Social brand to life through locally relevant experiences shaped by the people, ideas and cultural energy of each city. In New York, the platform tapped into the momentum of US Open week while creating a more personal setting where athletes, partners, travellers and locals could connect beyond the court.

Pictured at the event, from left to right, were Vikram Sardana, Vice President, Operations, New York, and General Manager, M Social Hotel New York Times Square; ATP Player Yannick Hanfmann; Tatjana Stanovic, Hotel Manager, M Social Hotel New York Times Square; Carolyn Wishnowski, Vice President, Global Branding, Marketing and Loyalty, Millennium Hotels and Resorts; ATP Player Hamad Medjedovic; and Glaxon Geevarghese, Area Director of Sales and Marketing, Highgate.

M Social Collective is a global brand platform designed to bring M Social to life through the culture, communities and experiences that define each destination. From Penang to Paris and now New York Times Square, every edition is intentionally different, but the idea remains consistent: creating relevant, social experiences that connect our hotels more deeply with their cities and give guests another way to discover the M Social brand.
– Carolyn Wishnowski, Vice President, Global Branding, Marketing and Loyalty, Millennium Hotels and Resorts

Where Sport Met Culture

The celebration opened with The New Social Athlete: Where Sport Meets Culture, a rooftop panel exploring how the modern athlete’s influence extends beyond competition into wellness, travel, culture and community. Resident trainer Keoni Hudoba moderated the conversation with ATP players Yannick Hanfmann and Hamad Medjedovic, Coffee & Chill co-founders Liz Lindenmeier and Micah Lundstrom, and Kristen Rydberg, Northeast Territory Lead at Alvéole.

The conversation moved beyond match play to explore the rituals, environments and communities that support performance, from recovery and mental wellbeing to responsible travel, and the role hospitality can play in helping athletes and guests feel grounded while on the move.

The New Social Athlete panel in session, with Times Square filling the windows behind.

A Rooftop Built for Movement and Recovery

Across the two-day programme, Beast & Butterflies transformed from a social gathering place into an open-air wellness destination. Attendees joined movement and agility sessions led by participating athletes and Hudoba, followed by recovery-focused experiences from Coffee & Chill, including cold plunges and programming centred on community, restoration and healthier routines while travelling. The second morning brought guests back together for breakfast with the players and a more restorative line-up of programming, including sound bath meditation and mindful moments designed to balance the pace and intensity of US Open week.

Having a spacious room and access to a great gym here at M Social Hotel New York Times Square is a huge advantage, especially during the US Open when so many players are sharing limited space. It’s also great to have everything in one place, from a great gym and excellent food to opportunities to connect with other people and be part of the community. Having that space and flexibility to train, eat well, recharge and connect makes a real difference.
– Yannick Hanfmann, ATP Player
ATP players Yannick Hanfmann and Hamad Medjedovic with oversized M Social tennis balls on the rooftop.
Guests mingle at the rooftop mixer, M Social tote in hand, with the Manhattan skyline behind.
ATP players Yannick Hanfmann and Hamad Medjedovic with oversized M Social tennis balls on the rooftop.
Guests mingle at the rooftop mixer, M Social tote in hand, with the Manhattan skyline behind.

Hyper-Local Sustainability, From Hive to Glass
The event also spotlighted the hotel’s ongoing rooftop beekeeping partnership with Alvéole. Through guided beehive experiences, honey tastings and educational moments, guests learned how urban pollinators can support biodiversity even in the heart of Manhattan. Honey produced on the hotel’s rooftop was incorporated into cocktails, mocktails and culinary offerings, making the property’s sustainability work tangible, something guests could see, taste and understand firsthand.

Hospitality as a Platform for Connection

Signature food and beverage, DJ sets and informal rooftop mixers carried the experience into the evening, creating space for athletes, partners, media, creators, travellers and New Yorkers to connect outside the traditional tournament setting. The programming reflected the M Social approach to contemporary hospitality: activating distinctive spaces and locally relevant partnerships so the hotel becomes not only a place to stay, but a way into the life of the city.

M Social Collective: New York Times Square Edition showed how we can use the energy of our location and the strength of the right partners to create something that feels relevant to both our guests and the city. Bringing together ATP players, wellness and sustainability partners during US Open week allowed us to activate Beast & Butterflies in a completely different way and introduce more people to the M Social experience. These partnerships help us build the brand locally, create new reasons to engage with the hotel and strengthen our connection with the New York community.
– Vikram Sardana, Vice President, Operations, New York, and General Manager, M Social Hotel New York Times Square
Having a room that feels like an escape while still being in the heart of Manhattan is really special. At M Social Hotel New York Times Square, you’re surrounded by all the energy of the city, but you can step back into your room, unwind and recharge, all while taking in amazing views of New York. During a tournament like the US Open, having that balance makes a real difference.
– Hamad Medjedovic, ATP Player

Little Guests, Big Adventures at M Social Hotel Phuket

October 5, 2026

Little Guests, Big Adventures at M Social Hotel Phuket

From 29 to 31 July 2026, M Social Hotel Phuket hosted a special MyMillennium Kids Famtrip in preparation for the official launch of MyMillennium Kids on 1 August 2026. The programme is a family-focused initiative designed to make every hotel stay more exciting and memorable for young travellers, while creating stronger emotional connections between families and the hotel brand.

Through the Adventure Passport, collectible stickers, rewards and memorable hotel experiences, the programme encourages children to explore, participate and collect special memories throughout their stay. At the same time, it adds meaningful value for MyMillennium members travelling with children and supports stronger family engagement with the brand.

A Welcome Built for Young Travellers

The Famtrip was designed to showcase the programme’s family-friendly experiences and demonstrate how M Social Hotel Phuket can create fun, memorable and engaging stays for young travellers and their families. Upon check-in, each participating family received a Kids Adventure Passport, introducing them to the journey and activities available throughout their stay. The team also provided a warm and personalised welcome to set the tone for a fun-filled family experience.

The programme continued with a special welcome lunch at Beast & Butterflies, featuring welcome speeches followed by a thoughtfully prepared kids’ meal designed especially for the young guests. Families were then invited to join a hotel tour, where they explored the different room types, kids’ amenities and family-friendly facilities available at the hotel.

Fun and Creative Activities

The first day continued with a series of interactive activities designed to encourage creativity, learning and family bonding, including the Art of Towel Folding, a hands-on creative activity, a Sushi Making Class introducing children to the art of making their own sushi, and a Mocktail Making Class, a colourful and playful beverage-making experience.

A young guest and the chef with their maki rolls at the Sushi Making Class.

The Adventure Continues

On 30 July the adventure continued with an early-morning Muay Thai class, giving the young guests an energetic start to the day and an opportunity to experience a unique part of Thai culture. The programme then moved into a Master Chef experience, where the children could explore their culinary creativity and enjoy a hands-on cooking experience. To make the moment extra special, all participating children received a certificate to celebrate their achievement.

Famtrip families and the hotel team with their creations from the Art of Towel Folding session.

Fadi Ammache Named a Top 40 Hospitality Heavyweight for 2026

October 5, 2026

Fadi Ammache Named a Top 40 Hospitality Heavyweight for 2026

Grand Millennium Al Wahda is celebrating the recognition of its General Manager, Fadi Ammache, who has been named among the Top 40 Hospitality Heavyweights of 2026 by Hotel & Catering, a distinction that recognises influential leaders shaping the future of the hospitality industry. For Ammache, the achievement represents more than professional recognition. It reflects a leadership philosophy built on a simple principle: exceptional hotel performance starts with the people behind it.

With more than two decades of international hospitality experience across France, Belgium, Lebanon and the UAE, Ammache has established himself as a strategic and people-focused hospitality leader. At Grand Millennium Al Wahda, one of the capital’s largest five-star hotels, he has led the property’s continued development with a strong focus on commercial performance, service excellence, colleague engagement and sustainability.

Driving Performance Through Purposeful Leadership

Ammache oversees a complex hospitality operation comprising rooms, suites and executive apartments, extensive conference and banqueting facilities, multiple dining outlets, a luxury spa and fitness centre, and a large and diverse workforce supported by an experienced executive committee and departmental leadership team.

Under his direction the hotel has delivered strong financial results, with average daily rate, total revenue and gross operating profit improving significantly ahead of budget. These results reflect a disciplined approach to revenue management, operational efficiency and strategic decision-making. Yet for Ammache, financial performance is only one measure of success. His approach focuses on creating sustainable results by ensuring that colleagues are equipped, motivated and empowered to deliver memorable guest experiences. By balancing immediate commercial objectives with the long-term interests of the hotel, its owners, guests and colleagues, he has helped strengthen the property’s position within Abu Dhabi’s competitive hospitality landscape.

Putting People at the Heart of Hospitality

A defining element of his leadership has been his commitment to colleague welfare and engagement. Recognising that a positive guest experience begins with a positive colleague experience, he has championed improvements to colleague accommodation, recreational facilities, connectivity and overall wellbeing. Initiatives have included enhanced access-control systems, upgraded furniture, improved gym and sports facilities, and more sustainable alternatives to traditional water provisions.

These improvements are complemented by a wide-ranging colleague engagement programme designed to create a stronger sense of community and belonging across the hotel. From wellness initiatives and cultural celebrations to community activities and recognition programmes, colleagues are encouraged to connect, participate and celebrate achievements together. Departmental training, leadership development sessions, grooming programmes and strengthened service standards further support a culture of continuous improvement. The result is a workplace where thoughtful hospitality and colleague wellbeing are viewed not as separate priorities, but as interconnected drivers of success.

Building a Stronger Service Culture

Ammache has also focused on maintaining consistent service standards across every touchpoint of the guest journey. Through structured training, leadership engagement and close collaboration with departmental heads, he continues to encourage a culture in which service excellence is embedded into everyday operations. His commitment to professional development extends beyond the hotel, with active engagement with the Abu Dhabi Department of Culture and Tourism, supporting the emirate’s broader hospitality ambitions and contributing to the continued development of service standards across the destination.

Leading Grand Millennium Al Wahda Into the Future

As Grand Millennium Al Wahda continues to evolve, his leadership combines commercial discipline with a strong sense of responsibility towards people, guests, the community and the environment. Being recognised among the Top 40 Hospitality Heavyweights of 2026 is therefore a fitting acknowledgement of a leadership journey defined by both performance and purpose. At the heart of his approach is the belief that a successful five-star hotel is built not only through impressive facilities, financial results or exceptional guest experiences, but through the people who make those experiences possible every day. The recognition is ultimately a testament to that philosophy: when you invest in your people, you create the foundation for stronger performance, stronger service and a stronger future for hospitality.

Read the full profile

See the full Top 40 list

 

 

Floral Afternoon Tea and Yunnan Wines at The Lounge

October 5, 2026

Floral Afternoon Tea and Yunnan Wines at The Lounge

New World Millennium Hong Kong Hotel is running two curated experiences at The Lounge through to the end of October, one a blossom-infused afternoon tea, the other a tasting set from one of the most talked-about wine regions in China.

Floral Elegance Afternoon Tea at The Lounge

Guests can step into a blooming oasis with the Floral Elegance Afternoon Tea at The Lounge, a garden-inspired journey of more than ten exquisite sweets and savouries, each delicately infused with blossoms such as rose, jasmine, osmanthus and chrysanthemum.

On the sweet side, highlights include the Apple Rose Mousse, artfully crafted to resemble a red rose, the Violet Mixed Berries Cheesecake with a glossy purple glaze, the refreshing Osmanthus Yoghurt Jelly Cup and the Jasmine Tea Roll Cake. The savoury selection features Alaskan Crabmeat with Butterfly Pea Flower Yuzu Vinaigrette, Lightly Seared Wagyu with Rose Sauce, and Deep-fried Lobster and Shrimp Balls with Chrysanthemum Honey Sauce. The set is completed with a daily Gourmet Sandwich and a homemade Orange Blossom Scone.

The afternoon tea includes one drink per person, with choices from The Lounge’s coffee selection or signature tea blend. Guests may upgrade to seasonal specials, Coco Blossom, a butterfly pea flower tea mocktail, or Venus Arrow, an iced rose jasmine fruit tea, for HKD38 per person. Served daily from 2:30 to 5:30 p.m., the experience is priced at HKD448 for two, or HKD238 per person, enjoyed amidst the elegant and cosy sofa seating at The Lounge. The promotion runs from 1 July to 31 October 2026.

Find out more

The Apple Rose Mousse, crafted to resemble a red rose in full bloom.
The Osmanthus Yoghurt Jelly Cup, a light and floral finish to the afternoon tea.
Alaskan Crabmeat with Butterfly Pea Flower Yuzu Vinaigrette from the savoury selection.
The Apple Rose Mousse, crafted to resemble a red rose in full bloom.
The Osmanthus Yoghurt Jelly Cup, a light and floral finish to the afternoon tea.
Alaskan Crabmeat with Butterfly Pea Flower Yuzu Vinaigrette from the savoury selection.

Domaine Muxin Tasting Set at The Lounge

The Lounge also welcomes a curated tasting experience crafted for lighter, more exploratory drinking. The Domaine Muxin Tasting Set, which includes one red and one white, transports guests to the dramatic high-altitude wine country of Yunnan, China, a region that is quietly rewriting the world’s wine map.

Perched at vertiginous heights of 2,200 to 2,700 metres above the pristine Lancang River in Cizhong Village, the Domaine Muxin vineyards draw complexity from a thrilling mosaic of soils: clay, schist, sandstone, gravel and shale, each lending a distinct dimension to the wines. The set is priced at HKD628 and runs to 31 October 2026. The promotion is not applicable to any discount privileges.

Find out more

The Heritage Hotel Manila Marks 32 Years of Hospitality

October 5, 2026

The Heritage Hotel Manila Marks 32 Years of Hospitality

The Heritage Hotel Manila celebrated its 32nd anniversary with a memorable Anniversary and Networking Night on 25 August at the Heritage Ballroom, bringing together valued guests, business partners, industry colleagues and members of the media for an evening of celebration, appreciation and meaningful connections.

The evening began with welcome cocktails, networking and guided hotel tours at the Lobby Lounge, giving guests an opportunity to reconnect and discover the hotel’s latest offerings. The celebration formally opened at the Heritage Ballroom with a welcome message and opening entertainment, followed by remarks from Mr Caleb Han, General Manager of The Heritage Hotel Manila.

32 Years of Countless Memories

One of the evening’s highlights was 32 Years of Countless Memories, an audio-visual presentation that took guests through the hotel’s remarkable journey since it opened its doors in 1994. The celebration also featured MyMillennium, the loyalty programme of Millennium Hotels and Resorts, further connecting guests and partners to exclusive benefits and experiences. This was followed by the announcement of exclusive same-day offers and sign-up opportunities, presented by Ms Pia Gloria Vizcarra, Assistant Director of Business Development.

The hotel also highlighted its newly renovated rooms through a presentation led by Ms Rochelle San Juan, Director of Business Development. Guests were given an exclusive glimpse of the refreshed accommodations, reflecting the hotel’s commitment to providing enhanced comfort and an elevated guest experience.

Guests, partners and colleagues fill the Heritage Ballroom for the Anniversary and Networking Night.

A Toast to the Years Ahead

Guests were treated to a special anniversary buffet dinner, thoughtfully prepared to mark the hotel’s 32nd milestone, featuring a delightful selection of culinary offerings. The celebration was made even more memorable with lively entertainment and exciting raffle draws. The evening culminated in a Ceremonial Toast to 32 Years, celebrating the hotel’s enduring legacy and its journey toward an exciting future.

Our 32nd anniversary is a celebration of the people and partnerships that have been part of The Heritage Hotel Manila’s journey. We are grateful for the trust and support we have received over the years, and we look forward to creating more meaningful experiences and memories together in the years ahead.
– Mr Caleb Han, General Manager, The Heritage Hotel Manila
The General Manager, Executive Committee and department heads raise a ceremonial toast to 32 years.

Recognising the People Behind the Hotel

For more than three decades, The Heritage Hotel Manila has welcomed business and leisure travellers, families, local guests and international visitors to Pasay City. The hotel also held its Q2 Employees’ Townhall Meeting, themed A Legacy of Hospitality: 32nd Year of Achieving Excellence, on 26 August 2026 at the Heritage Ballroom as the closing event of the celebration.

New members of the hotel were warmly welcomed and showcased their talents, the Model Employees of the Quarter were announced, and recognition was awarded to the departments with the most name mentions in Revinate. The main highlight was the recognition of all the Service Awardees who have reached 5, 10, 20, 25 and 30 years of service with the hotel, a dedication and loyalty that embody the legacy the hotel has been providing in its years of operation.

Service Awardees with the Executive Committee at the Q2 Employees' Townhall Meeting.

Where Heritage Meets Modern Flavour at M Social Resort Penang

October 5, 2026

Where Heritage Meets Modern Flavour at M Social Resort Penang

M Social Resort Penang is unveiling a brand-new à la carte menu at its signature dining destination, Beast & Butterflies, launching in October 2026. Staying true to its core philosophy of Penang Authentic Cuisine, the refreshed menu bridges the gap between rich local heritage and contemporary culinary artistry. The newly curated menu highlights the diverse culinary landscape of Penang alongside international selections, designed for both resort guests and local diners looking for authentic flavours.

Heritage Appetisers and Soul-Warming Soups

Guests can savour traditional bites such as the Peranakan Pie Tee, featuring braised turnip, carrot and prawns in crispy shells, and the classic Penang Pasembur. Balancing the menu’s heritage flavours is a light and refreshing addition, the Aegean Quinoa Crunch. The soups introduce creative fusions, highlighted by the Popiah Asam Laksa, a tamarind fish broth with mackerel, pineapple and veggie spring rolls.

Local Asian Masterpieces

Signature dishes celebrate local favourites, including Nasi Lemak served with fried chicken and sambal, traditional Char Koay Teow, and Ikan Asam Pedas featuring stewed stingray in a fragrant tamarind broth.

Western Grills and Mains

Diners seeking international comfort will find premium choices such as the Angus Burger, Crispy Salmon and Chips, and a lavish T-Bone Steak served with garlic gravy.

Artisanal Desserts

Sweet endings feature tropical and unique creations such as the Jackfruit Tart with meringue, the rich Durian Mousse Cake and the Kunafa Cheesecake.

The Kunafa Cheesecake, a crisp-topped finish to the new menu at Beast & Butterflies.

Renewed Wellness Spaces at M Hotel Singapore City Centre

October 5, 2026

Renewed Wellness Spaces at M Hotel Singapore City Centre

At M Hotel Singapore City Centre, wellness is evolving beyond a functional amenity into a more thoughtful and elevated guest experience. As part of the hotel’s ongoing transformation, the refurbished pool and gym have been refreshed to create a more inviting space for guests to relax, recharge and stay active during their stay.

A Tranquil Urban Escape

The upgraded wellness facilities bring together a refreshed pool environment, designed as a tranquil urban escape where guests can unwind and enjoy moments of relaxation, alongside a newly upgraded gym equipped with brand-new fitness equipment. This offers a more comfortable, modern and well-rounded workout experience.

Spaces Built Around Today’s Travellers

The transformation reflects the commitment of M Hotel Singapore City Centre to continuously enhancing the guest experience, creating spaces that are not only functional, but also purposeful, contemporary and aligned with the needs of today’s travellers.

New treadmills and cross-trainers face the windows in the upgraded gym.

Two Special Evenings for the 56th Anniversary at Copthorne King’s Hotel Singapore

October 5, 2026

Two Special Evenings for the 56th Anniversary at Copthorne King’s Hotel Singapore

For its 56th anniversary, Copthorne King’s Hotel Singapore brings together dining and bar collaborations across two special evenings in October, one Penang-inspired and one a six-course Teochew and Cantonese menu.

Two Evenings, Two Kitchens

On 2 October, Princess Terrace partners Beast & Butterflies at M Social Resort Penang for a Penang buffet collaboration at S$80++ per adult. On 5 October, Tien Court joins Hua Ting Restaurant at Orchard Hotel Singapore for a six-course Teochew and Cantonese menu at S$138++ per person.

Anniversary Drinks and Lucky Draw

Exclusive to the two launch evenings, diners receive two complimentary drinks from a selection of eight anniversary cocktails and mocktails. The anniversary drinks are otherwise available for purchase throughout the promotional period. Guests can also look forward to appearances by the guest chefs and bartender, live entertainment and a 56th Anniversary Lucky Draw. The Four-Hands dining menus and anniversary drinks continue until 30 November 2026.

The bar team behind the eight anniversary cocktails and mocktails at Copthorne King's Hotel Singapore.

October Mocktail of the Month

The Crimson Colada brings together creamy coconut, bright pineapple and a splash of soda, finished with a dramatic grenadine swirl. A playful tropical creation for Halloween, it is available from 1 to 31 October 2026 at Princess Terrace, Tien Court and Connections Lounge, at S$8++ per glass against a usual price of S$12++ per glass.

The Crimson Colada, October's mocktail of the month, finished with a dramatic grenadine swirl.

Poren Huang Brings Sculpted Dogs to Millennium Hotel Taichung

October 5, 2026

Poren Huang Brings Sculpted Dogs to Millennium Hotel Taichung

Some bonds transcend words. The relationship between humans and dogs is one of them, built on trust, companionship and an instinctive understanding that needs no explanation. In collaboration with RICH ART, Millennium Hotel Taichung presents a solo sculpture exhibition by Taiwanese sculptor Poren Huang in the hotel’s elegant lobby, bringing art into everyday life and creating a dialogue between contemporary art and hospitality.

Huang has long explored human emotions and relationships through his expressive animal sculptures. His works have been exhibited in New York, Germany, the Netherlands, the United Kingdom, Italy, Japan and beyond, earning recognition from collectors worldwide for their distinctive character, emotion and subtle humour.

Familiar Moments, Cast in Bronze and Steel

Inspired by his long-standing companionship with Taiwan’s native dogs, Huang observes their gestures, personalities and expressions, transforming familiar moments into sculpture. Working in bronze and stainless steel, he uses clean lines and dynamic forms to capture the distinctive character and spirit of each subject.

Beneath these playful forms lies a thoughtful exploration of humanity. I’m Not Happy Now, a nearly three-metre-long sculpture, captures a dog shaking its head and kicking its legs in a humorous expression of frustration. The work reflects Huang’s philosophy of looking forward rather than dwelling on the past.

Warmth, Humour and Human Nature

The exhibition also features 999.9 and Go Up, further showcasing Huang’s distinctive approach to sculpture, one that combines warmth and humour with keen observations of human nature. The exhibition runs at Millennium Hotel Taichung through to 26 August 2027, where art and hospitality come together to celebrate the universal language of companionship.

Race Weekend Energy at Beast & Butterflies This October

October 5, 2026

Race Weekend Energy at Beast & Butterflies This October

Race season has arrived at M Social Hotel Singapore, and Beast & Butterflies is turning up the horsepower for the month of October with a full line-up built for race weekend energy: themed cocktails crafted for the occasion, a DJ keeping the night moving, and a race simulator for anyone who wants to prove they have what it takes behind the wheel.

Pick Your Team, Pick Your Spritz

This race weekend the podium is not the only place teams are competing. A set of four spritz-style cocktails is named after the teams: Red Bull’s Aperol Spritz, Ferrari’s Campari Spritz, Mercedes’ Limoncello Spritz and McLaren’s Harvey Wallbanger. Guests can order by team allegiance rather than by drink name, turning the menu into part of the race-weekend fun.

Four team-themed spritz cocktails raised at the bar, ordered by allegiance rather than by name.

Music Built for the Long Night

Beast & Butterflies is bringing the after-hours energy with a DJ line-up built to keep the night going long after the last lap. The sets move with the crowd, from warm-up grooves to full dance floor energy as the night builds.

Grab the Wheel, Chase the Lap Record

Guests can put their driving skills to the test on a racing simulator featuring an F1-style circuit, supported by Heineken brand activations and in-outlet visibility. A leaderboard contest crowns the three fastest lap times, with prizes up for grabs. Whether guests are deep into the racing or simply out for a good night, there is a seat on the grid waiting at Beast & Butterflies throughout October.

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