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Meet the Two New Faces at Copthorne Hotel Slough-Windsor

Post author By Editor
Post date September 4, 2026
Categories In Meet

September 4, 2026

Meet the Two New Faces at Copthorne Hotel Slough-Windsor

Copthorne Hotel Slough-Windsor has made two appointments this month, welcoming a new Meetings and Events Group Sales Manager and marking the return of a familiar colleague as Assistant Reservations Manager.

Cristina Dobson, Meetings and Events Group Sales Manager

Cristina Dobson joins Copthorne Hotel Slough-Windsor as Meetings and Events Group Sales Manager. With over 15 years of hospitality and events experience across leading hotel brands, Cristina brings a wealth of expertise in event sales, customer service, and team leadership.

Dinesh Khanna, Assistant Reservations Manager

Dinesh Khanna returns to the team as Assistant Reservations Manager. Dinesh was a valued member of the team for seven years from 2015 before taking a career break in 2021, and the hotel is pleased to welcome back such an experienced and knowledgeable professional.

A Two-Hour Clean-Up at Bang Wad Dam with M Social Hotel Phuket

Post author By Editor
Post date September 4, 2026
Categories In iMpact

September 4, 2026

A Two-Hour Clean-Up at Bang Wad Dam with M Social Hotel Phuket

On 8 July 2026, the team from M Social Hotel Phuket spent two hours in the late afternoon at Bang Wad Dam, collecting litter along the scenic routes. The clean-up ran from 4.00pm to 6.00pm as part of the hotel’s Save the Planet commitment.

Two Hours on the Scenic Routes

The initiative was more than a clean-up. It was framed as a call to action on environmental responsibility and community engagement. Walking the scenic routes around the dam, the team collected litter and ensured it was properly disposed of, contributing to the upkeep of one of Phuket’s natural assets while spending time together outdoors.

Every Step Counts

The hotel describes the event as a demonstration of what collective action can achieve. At M Social Hotel Phuket, the view is that every step taken, every piece of litter collected and every helping hand is a stride towards a cleaner and more sustainable future for the community, and that the impact of a day like this extends well beyond the workplace.

Two Singapore Hotels Recognised by Tatler and Tripadvisor

Post author By Editor
Post date September 4, 2026
Categories In Recognition

September 4, 2026

Two Singapore Hotels Recognised by Tatler and Tripadvisor

Four recognitions have landed across Copthorne King’s Hotel Singapore and Orchard Hotel Singapore, spanning three restaurants and one hotel-wide award. Three come from Tatler and one from Tripadvisor.

Princess Terrace Named Tatler Best Spotlight 2026

Princess Terrace at Copthorne King’s Hotel Singapore has been recognised in the Tatler Best Spotlight 2026, celebrating the restaurant’s dedication to authentic Penang flavours and warm, heartfelt hospitality. The recognition is a meaningful milestone for the team and an encouragement to continue creating memorable dining experiences for every guest.

Tatler Best Spotlight 2026 for Hua Ting Restaurant

Hua Ting Restaurant at Orchard Hotel Singapore has also been named in the Tatler Best Spotlight 2026. For the team, the recognition reflects a passion for authentic Cantonese cuisine, a dedication to excellence, and the support of its valued guests.

Tatler Best Spotlight 2026 for The Orchard Cafe

The Orchard Cafe at Orchard Hotel Singapore completes the set with its own Tatler Best Spotlight 2026 recognition. The team describes the award as an affirmation of what the restaurant has always hoped to be, a beloved dining destination where familiar favourites and genuine hospitality come together to make each visit memorable.

What Is Tatler Best Spotlight

The Tatler Best Spotlight Singapore recognition is part of Tatler Best, Tatler Asia’s hospitality platform covering hotels, restaurants and bars. Tatler describes Tatler Best as an expert-curated guide to exceptional hospitality, drawing on its regional editorial teams, critics, industry experts and a wider jury network.

Importantly, Tatler Spotlight is different from winning one of the main Tatler Best-in-Class awards. For 2026, Tatler Singapore has several levels of recognition: the Best 20 Restaurants, Best 20 Bars, Best 10 Hotels, specific Best-in-Class awards such as Restaurant/Hotel of the Year and Best Service, and then Tatler Spotlight recognition. A Tatler Spotlight essentially means that the establishment has been selected and highlighted by Tatler as a noteworthy hospitality venue in its Singapore guide.

Tripadvisor Travellers’ Choice Award 2026 for Orchard Hotel Singapore

Orchard Hotel Singapore has been recognised with the Tripadvisor Travellers’ Choice Award 2026, an honour reserved for the top 10 per cent of listings worldwide.

What Is the Tripadvisor Travellers’ Choice Award

Based entirely on genuine guest reviews and ratings, the Tripadvisor Travellers’ Choice Award 2026 celebrates hotels that consistently exceed travellers’ expectations and rank among the top 10 per cent of hospitality businesses worldwide on Tripadvisor.

Millennium Hotel Sirih Jakarta Runs 7km for Its Security Team

Post author By Editor
Post date September 3, 2026
Categories In Minibreaks

September 3, 2026

Millennium Hotel Sirih Jakarta Runs 7km for Its Security Team

On 24 July 2026, Millennium Hotel Sirih Jakarta marked International Security Officer Day by putting its management team on the road. A 7-kilometre morning run, led by the General Manager, set out from the hotel to Jakarta’s National Monument and back, in recognition of the security personnel who keep the hotel running.

From the Hotel to Monas and Back

The commemorative run started early at Millennium Hotel Sirih Jakarta, with the team charting a course through the city streets towards the National Monument, known as Monas. After reaching the landmark, the group completed the route by returning to the hotel.

Breakfast Back at the Hotel

Following the run, the management hosted a team breakfast. The gathering gave the leadership team the chance to thank each security officer in person for their work and their commitment.

Millennium Hotel Sirih Jakarta continues to prioritise the well-being of its team members, on the understanding that a secure and thriving environment is built on the dedication of its front-line personnel.

A Triple Celebration at Copthorne Hotel Slough-Windsor

Post author By Editor
Post date September 2, 2026
Categories In Recognition

September 2, 2026

A Triple Celebration at Copthorne Hotel Slough-Windsor

Three colleagues at Copthorne Hotel Slough-Windsor have been recognised this quarter, one with a group service award and two with promotions. Between them they cover operations, the front office and the kitchen.

Sreejith Kumar, Millennium Hotels and Resorts Service Excellence Award

Sreejith Kumar, Operations Manager, has received the Millennium Hotels and Resorts Service Excellence Award (Internal) for Quarter 2, 2026. The award recognises his commitment to delivering outstanding service, his professionalism and his dedication to supporting both guests and colleagues. His positive attitude, strong leadership and willingness to go beyond what is asked have made a lasting impact across the hotel and continue to inspire those around him.

The recognition reflects Sreejith’s passion for excellence and the significant contribution he makes to the team every day.

Raheel Aziz, Promoted to Reception Manager

Raheel Aziz has been promoted to Reception Manager at Copthorne Hotel Slough-Windsor. Since returning to the hotel as Part-Time Night Manager, Raheel has consistently demonstrated leadership, professionalism and dedication. His calm approach, dependable support and commitment to the guest experience have made him a valued member of the Front Office team, and the promotion recognises the contribution he continues to make.

Danzil Soares, Promoted to Chef de Partie

Danzil Soares has been promoted from Junior Chef de Partie to Chef de Partie. Danzil earned the step through his enthusiasm, determination and continuous commitment to developing his culinary skills. His willingness to learn, consistent standards and positive attitude have made him a valued member of the Kitchen team, and the promotion is a recognition of his growth.

Chef Lam’s Signature Cantonese BBQ Lunch at Grand Millennium Kuala Lumpur

Post author By Editor
Post date September 2, 2026
Categories In Munch

September 2, 2026

Chef Lam’s Signature Cantonese BBQ Lunch at Grand Millennium Kuala Lumpur

Lai Ching Yuen at Grand Millennium Kuala Lumpur has built its lunch service around one thing: the roasting oven. Chef Lam brings more than two decades of Hong Kong-style roasting to the restaurant, and the Signature Cantonese BBQ menu is prepared fresh daily for lunch service.

Two Decades at the Roasting Oven

With over 20 years of experience in Cantonese BBQ, Chef Lam brings authentic Hong Kong-style roasting techniques to every dish. Prepared fresh daily using carefully selected ingredients, each roast delivers the classic flavours and quality of traditional Cantonese BBQ, from Char Siew and crispy Siew Yoke to roasted duck.

On the Lunch Menu

The menu runs to timeless Cantonese favourites served over rice or noodles, including Hong Kong Roasted Duck Rice and Wonton Noodles with Honey Barbecued Pork. Lunch is served from 12.00noon to 3.00pm Monday to Friday, and from 11.00am to 3.00pm on weekends and public holidays.

The Room Itself

Lai Ching Yuen presents honest and traditional Cantonese cuisine in a classic and opulent setting. The decor evokes two Chinese garden pavilions joined to form a main dining area, and its red and black accents give the room a sophisticated, glamorous character. The restaurant describes itself as the finest non-halal Chinese restaurant in Kuala Lumpur, serving the best dim sum in the heart of Bukit Bintang.

For reservations and enquiries, contact the restaurant on +603 2117 4888, on WhatsApp at +6012 204 6217, or by email at lcy@millenniumhotels.com.

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Six Autumn Dining Highlights at Orchard Hotel Singapore

Post author By Editor
Post date September 2, 2026
Categories In Munch

September 2, 2026

Six Autumn Dining Highlights at Orchard Hotel Singapore

[FEATURED] Orchard Hotel – Sept to October 2026-Bar Intermezo Art of Japanese Tea_BOL

Orchard Hotel Singapore has six promotions running across three of its outlets between September and October. The Orchard Cafe looks to Seoul and Tokyo, Hua Ting turns to giant grouper and autumn, and Bar Intermezzo covers Japanese afternoon tea, the Negroni and Oktoberfest in a single season.

Sakura to Seoul at The Orchard Cafe

From 1 September to 31 October 2026, The Orchard Cafe brings Korean and Japanese cuisine together in one dining experience, from $88 per person. Comforting favourites such as Samgyetang and Pork Tonkotsu Ramen sit alongside Saikyo Miso Baked Salmon Fillet, Gulmuchim Scallops, Hambagu and Oyster Motoyaki. Desserts run to Watermelon Soju Jelly, Warabi Mochi, Korean Hallabong Orange Chiffon and Zenzai Dango in Azuki.

A 1-for-1 dining offer is available for the first 50 bookings each day. Children aged 5 and below dine free and children aged 6 to 12 dine at 50 per cent off the regular adult price. Under the MyMillennium promotion, the first 50 bookings are entitled to 1-for-1 dining, and all remaining MyMillennium bookings receive a 30 per cent discount. Diners aged 65 and above receive 50 per cent off the adult price at lunch and dinner from Monday to Thursday, excluding weekends, eves of public holidays and public holidays, with a maximum dining time of two hours.

Art of Japanese Tea at Bar Intermezzo

From 1 September to 31 October 2026 and from $39 per person, Bar Intermezzo presents an afternoon tea inspired by seasonality and balance. Selections include Soft-Shell Crab Aburi Maki, Chirashi Don, Lobster and Pork Gyoza, and Unagi Chawanmushi, each prepared with a contemporary touch. It concludes with Japanese sweets, among them soft Dorayaki, completing a journey through flavour, craftsmanship and understated luxury.

Giant Grouper Gastronomy at Hua Ting Restaurant

From 1 September to 31 October 2026, Hua Ting presents the giant grouper from $38 per dish. It opens with a Double-Boiled Giant Grouper Fish Head Soup with Chinese Herbs, gently simmered to draw out its natural essence. Signatures follow, including Braised Giant Grouper Belly with Roasted Pork Belly and Braised Giant Grouper Skin with Abalone, a pairing of prized textures and umami depth, alongside other thoughtfully crafted creations. Each dish is prepared with respect for the ingredient, presenting the giant grouper in its most distinguished forms.

Oktoberfest Bavarian Bites at Bar Intermezzo

Through October, from 1 to 31 October 2026 and from $18 per dish, Bar Intermezzo turns to German favourites. A Crispy Pork Knuckle arrives with crackling skin, Grilled Bratwurst is served juicy and smoky, and Crispy Sauerkraut Fritters bring a tangy bite. Hot German Potato Salad tossed in a savoury dressing rounds it off, in a spread designed for sharing.

Essence of Autumn at Hua Ting Restaurant

Also from 1 September to 31 October 2026, and from $128 per person, Essence of Autumn is a menu built on premium ingredients and delicate textures. It begins with a trio of appetisers of marinated suckling pig trotter, chilled lobster and seasonal okra, followed by bird’s nest paired with crab roe. Crispy Jiangnan smoked duck leg comes next, celebrated for its golden crispness and succulent meat, before a main course of grilled sea perch with a treasure-filled case and golden crispy noodles. Chilled almond cream closes the meal.

Four Negronis at Bar Intermezzo

From 1 September to 31 October 2026, Bar Intermezzo pours four interpretations of one of the world’s most recognised aperitifs, from $18 per glass. The Classic Negroni is built on Bombay Sapphire Gin, Campari and Antica Formula. The Kingston Negroni swaps in Ron Zacapa Rum. The Sbagliato Negroni uses Prosecco, and the Rosita brings together Reposado Tequila, Campari, Antica Formula, dry vermouth and Angostura bitters. Each captures the bittersweet harmony of Campari and Antica Formula, and all four are available throughout Negroni Week at $18 per glass.

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Durians, Health Screenings and a Townhall at M Hotel Singapore City Centre

Post author By Editor
Post date September 2, 2026
Categories In Minibreaks

September 2, 2026

Durians, Health Screenings and a Townhall at M Hotel Singapore City Centre

[FEATURED] Group shot of Miss Edeline Tiong, General Manager (third from left) with team (1)

July was a busy month behind the scenes at M Hotel Singapore City Centre. Four separate occasions brought the team together, from a durian feast at M Bar to a quarterly townhall, taking in a tribute to the security team and a run of wellness activities along the way.

Durian Fest, 28 July 2026

With the hotel running at high occupancy, the team has been working around the clock, and the hotel marked that effort with a durian party at M Bar. Every department was recognised for the work behind the hotel’s performance, and the feast was offered as a token of appreciation for that commitment.

International Security Day, 24 July 2026

From AI-powered threat detection and cybersecurity to proactive risk assessment, the role of security professionals has rarely been more central. The hotels that lead are those that build security into every stage of the guest journey, creating safe and seamless experiences from the outset.

The Security team at M Hotel Singapore City Centre serves as the first line of defence and the reassuring presence that gives guests peace of mind. As masters of discretion, experts in crisis management and guardians of trust, their vigilance goes beyond preventing incidents. It builds the confidence that underpins a good stay. Working largely behind the scenes, they are the colleagues whose professionalism makes every stay not only memorable, but secure.

Self-Care Day Wellness Initiatives

In conjunction with Self-Care Day on 24 July, M Hotel Singapore City Centre concluded its July employee wellness initiatives, reinforcing its commitment to a healthy and supportive workplace.

On 16 July, employees were offered a complimentary annual health screening covering key indicators including BMI, blood pressure, blood glucose and a full lipid profile. Participation was encouraging, with many team members taking the opportunity to better understand their health. On 23 July, the hotel welcomed Dr. Toh Chee Keong, Medical Oncologist, who shared insights on cancer awareness, risk factors and the importance of early detection. The session was complemented by practical guidance on financial planning, equipping employees to better safeguard their long-term well-being and that of their families.

These initiatives were made possible by the planning of the Human Resources team, who coordinated with healthcare partners, organised the logistics, communicated updates and assisted employees through registration.

Q2 Staff Townhall, 1 July 2026

The team came together at M Hotel Singapore City Centre’s Q2 Staff Townhall on 1 July 2026 to mark achievements and hear the latest hotel updates. With the hotel’s transformation under way, the townhall shared progress on the ongoing renovation, as concepts and artist impressions begin taking shape across the property.

The occasion also celebrated the hotel’s recent industry accolades, which reflect the team’s care and commitment to guests. As the hotel continues to grow, the M Hotel Singapore City Centre family welcomed its newest team members, whose fresh perspectives will support the hotel’s continued evolution.

A moment was set aside to recognise the latest Millennium Stars award recipients, honouring colleagues who consistently demonstrate service excellence and the values that shape the guest experience.

The afternoon closed with a feast, the celebration of the hotel’s Q2 birthday stars and a celebratory cake, giving the team another occasion to connect and reflect together.

The Heritage Hotel Manila Runs Into Its 32nd Anniversary

Post author By Editor
Post date September 2, 2026
Categories In Minibreaks

September 2, 2026

The Heritage Hotel Manila Runs Into Its 32nd Anniversary

The Heritage Hotel Manila opened its 32nd anniversary celebration not with a ribbon but with a start line. On 25 July 2026, the hotel fielded 42 associates at the I Am A Patriot: Takbo Para sa Bayan Fun Run at the SM Mall of Asia Open Grounds in Pasay City.

Every Distance Covered

The Heritage Hotel Manila entered participants across all race categories, from 1.5K and 3K through 5K, 10K and 16K, in a display of the teamwork and camaraderie that have become hallmarks of the hotel’s culture over the past three decades. More than a sporting event, the fun run marked the beginning of a series of anniversary activities designed to celebrate the hotel’s legacy while looking ahead.

A Booth, a Coffee and 100 New Members

The hotel welcomed runners and event guests to its interactive anniversary booth, where participants enjoyed complimentary freshly brewed coffee and learned more about the hotel’s offerings, upcoming promotions and the benefits of becoming a MyMillennium member. The activation generated approximately 100 new MyMillennium membership sign-ups during the event, and served as a place to connect with the community and share the hospitality that has defined the hotel for 32 years.

As an event partner, the hotel received promotional exposure through event banners, the official race arch, stage backdrop displays, LED video loop presentations, live acknowledgements from the event hosts, and cross-promotional campaigns across social media.

The fun run is the opening chapter of a month-long anniversary celebration, with exclusive room and dining promotions, social media contests, anniversary events and partner appreciation initiatives still to come.

Finnie the Unicorn Checks In at Millennium Hotel Glasgow

Post author By Editor
Post date September 2, 2026
Categories In Moments

September 2, 2026

Finnie the Unicorn Checks In at Millennium Hotel Glasgow

Glasgow hosted the 2026 Commonwealth Games through July and August, drawing athletes from across the Commonwealth to the city. Millennium Hotel Glasgow was host to an auxiliary service, UK Anti-Doping. The mascot for the Games was Finnie the Unicorn, representing Scotland’s national animal, and this is Finnie’s journey as a guest at the hotel.

Arrival at Glasgow Queen Street

Finnie arrived at the hotel having just come in by train at Glasgow Queen Street.

Joining Team Millennium

Finnie was keen to be a member of the team and wanted to join Team Millennium, Glasgow, so Alistair, a member of the hotel team, checked him in at reception.

A Room on the First Floor

Finnie was happy to stay on the first floor, close to the adventure, close to the staff, and close to the stairs in case he was required to leap into action.

On Duty at the Games

It was not all fun. When the time came to be the mascot for the Games, Finnie took his place beside the banner and was happy to have his picture taken.

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For any enquiries or support, please contact:
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