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Twice the Honour: Two General Managers Achieve Travel + Leisure Podium Finishes

August 5, 2026

Twice the Honour: Two General Managers Achieve Travel + Leisure Podium Finishes

Andrew Tan of Grand Copthorne Waterfront Hotel Singapore and Jasmine Keh of M Social Resort Penang were both recognised at the Travel + Leisure Luxury Awards Asia Pacific 2026. The annual awards recognise the region’s leading hotels, destinations, airlines and hospitality professionals. Winners are determined through a public voting process, where readers cast their votes based on the quality of their experiences and service.

Grand Copthorne Waterfront Hotel Singapore

On the evening of 17 June, the hotel was proud to celebrate its General Manager, Andrew Tan, on being recognised as the #3 General Manager in Singapore at the Travel + Leisure Luxury Awards Asia Pacific 2026.

Under Andrew‘s leadership, Grand Copthorne Waterfront Hotel Singapore has continued to foster a culture where genuine care, teamwork and excellence are at the heart of every guest experience. His commitment to both guests and colleagues has helped shape an environment where hospitality goes beyond service to create meaningful connections.

This recognition reflects not only Andrew’s dedication and leadership, but also the collective efforts of a passionate team who bring the hotel’s commitment to service from the heart to life every day.

Andrew Tan of Grand Copthorne Waterfront Hotel Singapore with his Travel + Leisure award.
M Social Resort Penang

At M Social Resort Penang, General Manager Jasmine Keh was recognised as the #3 Best Hotel General Manager in Malaysia at the same awards.

Jasmine‘s passion, people-first leadership and bold vision have helped shape M Social Resort Penang into the vibrant, welcoming destination it is today. She inspires the team to create memorable moments, meaningful connections and experiences that go beyond the ordinary.

Jasmine Keh, a Travel + Leisure Luxury Awards Asia Pacific 2026 winner, at M Social Resort Penang.
Jasmine Keh, a Travel + Leisure Luxury Awards Asia Pacific 2026 winner, at M Social Resort Penang.
General Manager Jasmine Keh captivates the audience with her charisma at M Social Resort Penang.
General Manager Jasmine Keh captivates the audience with her charisma at M Social Resort Penang.
Jasmine Keh is a hands-on General Manager, pictured here planting a potted plant at M Social Resort Penang.
Jasmine Keh is a hands-on General Manager, pictured here planting a potted plant at M Social Resort Penang.

This recognition is a celebration of Jasmine‘s leadership and of the team behind every stay, every smile and every guest experience.

As part of Millennium Hotels and Resorts, M Social Resort Penang remains committed to delivering service excellence, creating memorable experiences and reaching many more milestones together.

Culinary Compass Has Arrived in the UK With Seven Restaurants

August 5, 2026

Culinary Compass Has Arrived in the UK With Seven Restaurants

Building on the success of Culinary Compass in Singapore, Millennium Hotels and Resorts has brought its interactive dining campaign to the UK. The London edition invites guests, seasoned diners and MyMillennium members to embark on a flavour-filled journey across seven distinctive restaurants within the capital portfolio.

Seven Restaurants Within 3.2km

From British favourites and Mediterranean-inspired seafood to Korean barbecue and French-influenced bistro dining, Culinary Compass UK showcases the diversity of the restaurant collection. Diners can explore Korean Grill Kensington, The Anchor at Chelsea Harbour, The Bugis Singapore Restaurant, Bailey’s Bar, Bugis Kitchen, The Green Stag and Babette, all within 3.2km of each other, discovering a different atmosphere and culinary experience at every stop.

Premium cuts of beef grilled tableside, accompanied by a selection of traditional Korean side dishes at Korean Grill Kensington.
Chicken rice with its trio of condiments at Bugis Kitchen.
Curry, noodles and fried rice fill the table at The Bugis Singapore Restaurant.
Collecting Digital Stamps

The same mechanics are deployed for the UK version. Members collect a digital stamp via the MyMillennium app each time they visit a new participating restaurant, unlocking MyPoints, dining treats and other rewards along the way. Running from 1 July 2026 to 30 June 2027, Culinary Compass gives diners even more reasons to explore London and the restaurants.

Find out more

A feast for sharing at Bugis Kitchen, from grilled skewers to sliced beef over flat noodles.

After 36 Years, Da Vinci’s Becomes Storii by Da Vinci’s

August 5, 2026

After 36 Years, Da Vinci’s Becomes Storii by Da Vinci’s

Millennium Airport Hotel Dubai proudly announces the launch of Storii by Da Vinci’s, an exciting new dining destination that marks a vibrant new chapter for one of the hotel’s most iconic venues, Da Vinci’s. Reimagined in 2026, Storii by Da Vinci’s pays tribute to more than 36 years of Da Vinci’s cherished memories while introducing a contemporary restaurant experience designed for today’s discerning diners.

A Fresh Identity

The Da Vinci’s legacy continues through the Storii by Da Vinci’s concept, with a fresh identity that seamlessly blends contemporary elegance with the timeless charm and soul that guests have come to love.

Inspired by the belief that every gathering tells a story, Storii by Da Vinci’s offers an immersive dining experience where authentic Italian flavours, handcrafted beverages, exceptional service and warm hospitality come together to create lasting memories. Every detail, from its sophisticated interiors and inviting ambience to its thoughtfully curated menu, aims to inspire connection and celebrate life’s special moments.

Whether guests are enjoying a relaxed business lunch, an intimate dinner, a family celebration or an evening with friends, Storii by Da Vinci’s provides the setting to create new memories while honouring the traditions that have made the venue a favourite dining destination for over three decades.

The bright, marble-floored dining room at Storii by Da Vinci's.
The bright, marble-floored dining room at Storii by Da Vinci's.
The team gathers outside Storii by Da Vinci's at Millennium Airport Hotel Dubai.
The team gathers outside Storii by Da Vinci's at Millennium Airport Hotel Dubai.

In the General Manager’s Words

Commenting on the launch, Simon Moore, General Manager of Millennium Airport Hotel Dubai, said:

Storii by Da Vinci’s represents an exciting evolution of one of our most treasured dining venues. For more than 36 years, Da Vinci’s has been part of countless celebrations and memorable occasions for our guests. With Storii by Da Vinci’s, we have thoughtfully reimagined the experience while preserving the warmth, authenticity, and exceptional hospitality that have always been defined. Every guest who walks through our doors becomes part of our story, and we look forward to creating more unforgettable moments together.
– Michael Kasch, General Manager, Grand Millennium Muscat

The new concept reflects the hotel’s ongoing commitment to enhancing guest experiences through innovative dining concepts while maintaining the authentic hospitality that has made it a trusted destination for travellers and residents alike.

Storii by Da Vinci’s celebrates the art of bringing people together. Every meal becomes a story, every toast marks a milestone, and every visit creates another memorable chapter.

Reservations

Storii by Da Vinci’s is open daily from 6pm until midnight. For enquiries or reservations, call +9714 702 8811 or email davinci.mahd@millenniumhotels.com.

Two Days by Jinji Lake: Inside M Social Hotel Suzhou Retreat

August 5, 2026

Two Days by Jinji Lake: Inside M Social Hotel Suzhou Retreat

Fast-paced urban lifestyles often leave modern dwellers mentally and physically drained. To advocate a laid-back yet refined lifestyle, the Recharge & Revitalize Fashion Wellness Retreat recently wrapped up successfully by Suzhou’s Jinji Lake. This two-day immersive retreat at M Social Hotel Suzhou blended upscale indulgence, natural lakefront scenery, therapeutic workouts and artistic leisure.
Key opinion leaders arrive at Right Bank Pier to begin the wellness retreat.
Key opinion leaders arrive at Right Bank Pier to begin the wellness retreat.
Key opinion leaders on deck for the Jinji Lake cruise, the Gate of the Orient behind.
Key opinion leaders on deck for the Jinji Lake cruise, the Gate of the Orient behind.
Day One: Afternoon Tea by the Water
The journey kicked off with an exquisite Wild Garden Bar themed afternoon tea. Amid lush greenery and tasteful decor, guests mingled over delicate pastries and beverages, shedding the weight of city life and stepping into a soothing retreat vibe.
Key opinion leaders settle in for the Wild Garden Bar themed afternoon tea.
Key opinion leaders settle in for the Wild Garden Bar themed afternoon tea.
Pastries, churros and chilled fruit on the afternoon tea stand.
Pastries, churros and chilled fruit on the afternoon tea stand.
Sunset Gentle Yoga and Relaxation Healing
As dusk fell, a bespoke Sunset Gentle Yoga and Relaxation Healing Session commenced. Accompanied by sunset breezes and soft golden light, professional instructors guided participants through stretching sequences and breathwork to ease physical tension and calm restless minds.
Key opinion leaders pause for breathwork during the yoga session at M Social Hotel Suzhou.
Key opinion leaders pause for breathwork during the yoga session at M Social Hotel Suzhou.
A stretching sequence held against the windows at the Sunset Gentle Yoga session.
A stretching sequence held against the windows at the Sunset Gentle Yoga session.
Yoghurt parfaits and chilled juices set out for the yoga session break.
Yoghurt parfaits and chilled juices set out for the yoga session break.
Happy guests gather on the mats after the yoga session.
Happy guests gather on the mats after the yoga session.
The Revive & Glow Dinner Feast

Following the yoga session, all guests joined an in-depth full hotel tour to appreciate the spatial aesthetics and thoughtful hospitality of premium accommodation. As night descended, a warm themed welcome dinner brought the first day to a close, fostering heartfelt conversations among attendees.

Desserts on display at the Revive & Glow Dinner Feast.
Desserts on display at the Revive & Glow Dinner Feast.
A selection of fresh greens accompanied by an assortment of dressings and condiments at the healthy salad bar.
A selection of fresh greens accompanied by an assortment of dressings and condiments at the healthy salad bar.
Key opinion leaders at the salad bar during the Revive & Glow Dinner Feast.
Key opinion leaders at the salad bar during the Revive & Glow Dinner Feast.
A welcome address opens the Revive & Glow Dinner Feast.
A welcome address opens the Revive & Glow Dinner Feast.
Key opinion leaders unwind over cocktails with the Suzhou skyline behind.
Key opinion leaders unwind over cocktails with the Suzhou skyline behind.
Day Two: Morning Yoga and Singing Bowl Meditation

The second morning unfolded with tranquil therapeutic practices. A Morning Yoga and Singing Bowl Meditation Session offered serene healing: resonant singing bowl vibrations paired with gentle yoga poses cleared mental clutter and awakened bodily vitality amid morning sunlight.

Singing bowls set out ahead of the morning meditation session.
Singing bowls set out ahead of the morning meditation session.
The key opinion leaders joined hands in a circle as the singing bowl meditation begins.
The key opinion leaders joined hands in a circle as the singing bowl meditation begins.
A participant shares her experience after the singing bowl meditation.
A participant shares her experience after the singing bowl meditation.
A peaceful and serene moment with eyes closed among the tealights during the singing bowl meditation.
A peaceful and serene moment with eyes closed among the tealights during the singing bowl meditation.
Taohua Island, a Ferris Wheel and a Bookstore
After the calming session, the group set off to explore Jinji Lake’s natural and cultural landmarks. Attendees wandered Taohua Island to immerse themselves in lush nature, rode the Jinji Lake Ferris wheel for sweeping views of the lake and city skyline, then lingered at Eslite Bookstore to embrace slow artistic living. At noon, guests savoured nourishing light set menus at the Wild Garden Restaurant. Low-fat, fresh dishes aligned with the retreat’s health-focused philosophy, replenishing energy gently.
Key opinion leaders on the boardwalk at Taohua Island, the Ferris wheel across the lake.
Key opinion leaders on the boardwalk at Taohua Island, the Ferris wheel across the lake.
Inside a capsule on the Jinji Lake Ferris wheel.
Inside a capsule on the Jinji Lake Ferris wheel.
Aqua Zumba to Close

The highlight of the day, an exclusive poolside dynamic Aqua Zumba class, brought vibrant energy. Participants moved to upbeat rhythms in cool pool water, releasing stress and stretching their bodies amid splashes.

Striking a balance between calm stillness and energetic movement, the two-day retreat integrated upscale accommodation, natural landscapes and artistic pastimes, delivering a holistic mind-body experience for urban residents. M Social Hotel Suzhou will continue curating immersive lifestyle aesthetics events, accompanying more guests to explore an ideal balanced life of relaxation and inner growth.

Key opinion leaders stretch out mid-routine in the Aqua Zumba class.
Key opinion leaders stretch out mid-routine in the Aqua Zumba class.
Key opinion leaders gather in the water after the Aqua Zumba class.
Key opinion leaders gather in the water after the Aqua Zumba class.

A Tea-Inspired Afternoon at Lumi Bar, Millennium Hotel Taichung

August 5, 2026

A Tea-Inspired Afternoon at Lumi Bar, Millennium Hotel Taichung

Embark on a refined tea-inspired journey at 1F Lumi Bar at Millennium Hotel Taichung, with the Tea-Inspired Afternoon Tea for two, available through 30 September 2026. Inspired by signature teas from Taiwan and Japan, this elegant afternoon experience combines delicate desserts and savoury creations with the captivating aromas of tea.

Four Desserts

The afternoon tea set features four exquisite desserts, three savoury delicacies and two beverages, presenting a harmonious balance of floral, fruity and roasted tea notes.

Among the highlights is the Yuzu Golden Lily Macaron, featuring a delicate golden lily tea shell paired with refreshing yuzu-infused cream. The Tieguanyin Peach Mousse combines sweet peach coulis with the mellow roasted character of Tieguanyin tea, while the Oolong Sesame Mochi Pastry delights with layers of rich sesame, chewy mochi and crispy kadayif, complemented by a lingering tea fragrance. The Roasted Hojicha Purple Rice Monaka completes the dessert selection with crisp monaka wafers, smooth purple rice filling and handcrafted hojicha ice cream.

The Yuzu Golden Lily Macaron, piped into the shape of a golden bloom.
The Yuzu Golden Lily Macaron, piped into the shape of a golden bloom.
The Oolong Sesame Mochi Pastry, its green centre finished with gold leaf.
The Oolong Sesame Mochi Pastry, its green centre finished with gold leaf.
Three Savoury Creations

The savoury selections continue the tea-inspired theme with creative combinations. The Lobster Mushroom Salad Slider brings together fresh lobster, creamy egg salad and a delicate Shizuoka matcha cheese sauce. The Earl Grey Teriyaki Chicken Tamago Roll infuses tender chicken with the elegant bergamot notes of Earl Grey tea, paired with silky tamago. The refreshing Lemongrass Seafood Cup combines shrimp, scallop, grapefruit, lemongrass tea jelly and sea grapes, delivering a vibrant balance of citrus freshness and ocean flavours.

Price and Booking

Complete this sophisticated afternoon escape with a choice of signature tea selections, non-alcoholic coffee or sparkling beverages. Priced at NT$1,199 plus 10% per set, guests who share their afternoon tea experience publicly on Facebook or Instagram can enjoy an exclusive 10% discount.

The Lemongrass Seafood Cup, prawn and scallop set over a bed of golden jelly.

Cafe Sirih Reopens With a New Look and a Global Menu

August 5, 2026

Cafe Sirih Reopens With a New Look and a Global Menu

Led by Manny Mercado, General Manager of Millennium Hotel Sirih Jakarta, alongside Vice President of Culinary, Eric Costille, and Company Director, Allova Herling Mengko, Cafe Sirih proudly announces its official reopening with a stunning new look. This revitalisation provides an exceptional dining experience, pairing a fresh and inviting atmosphere with an innovative global menu.

An Exceptional Dining Experience

Cafe Sirih now offers a more vibrant, modern and comfortable setting through its completely renewed interior design. This fresh concept creates a cosy yet elegant space, visually delighting both loyal patrons and new guests as they share their most precious moments.

The newly revamped interior of Cafe Sirih.
The newly revamped interior of Cafe Sirih.
The dessert buffet laid out for the opening launch.
The dessert buffet laid out for the opening launch.
Marking the Reopening
Manny Mercado, Eric Costille and Allova Herling Mengko cut the ribbon at Cafe Sirih.
Manny Mercado, Eric Costille and Allova Herling Mengko cut the ribbon at Cafe Sirih.
Dancers perform in the lobby at the Cafe Sirih reopening.
Dancers perform in the lobby at the Cafe Sirih reopening.
VIPs and the hotel team gather around the tumpeng to mark the reopening.
VIPs and the hotel team gather around the tumpeng to mark the reopening.
Four Culinary Pillars

To ensure distinctive quality and flavour, the Cafe Sirih culinary team brings a steadfast commitment to excellence. The newly diversified menu spans four main culinary pillars: Western, Indonesian, European and Chinese. Each dish is thoughtfully crafted to satisfy discerning palates, emphasising authentic flavours and premium ingredients.

With the ambition of becoming a leading culinary destination in Jakarta, the all-new Cafe Sirih is dedicated to providing impeccable service to every guest, from the most loyal patrons to first-time visitors.

Reservations and Information

Cafe Sirih can be reached on (021) 230 3636 ext. 1715, or on WhatsApp at +62 813 8691 6650.

Find out more

Blossoms & Green Summer: Grand Millennium Beijing Desserts

August 5, 2026

Blossoms & Green Summer: Grand Millennium Beijing Desserts

As summer sunlight filters through the skyscrapers of Beijing’s CBD, the Lobby Lounge at Grand Millennium Beijing has transformed into a refreshing green sanctuary. The hotel unveils its refreshed Blossoms & Green Summer dessert buffet, inviting guests to indulge in a poetic journey where hazy greens meet a trail of blooms. With over 10 exquisite dessert selections available for unlimited enjoyment, the summer-themed experience offers a retreat from the bustling city pace.
Over 10 Desserts, Rotating Daily
Curated by the hotel’s pastry team, the buffet presents a rotating selection of over 10 refined desserts daily. Highlights include the Peach-flavoured Mousse Cake and Cherry Blossom Pistache Cake, a harmonious blend of fruity freshness and nutty richness; the Taro Vanilla Ice Cream Egg Roll and Passion Fruit Ice Bread, cooling treats designed to beat the summer heat; and the Basque Cheesecake in Pistachio and Original alongside the Crispy Dream Dragon Devil Cake, offering both classic comforts and creative twists.
The Cherry Blossom Pistache Cake, finished with sugar blossoms.
The Cherry Blossom Pistache Cake, finished with sugar blossoms.
The Matcha Mousse, topped with a sugar butterfly, at the Lobby Lounge.
The Matcha Mousse, topped with a sugar butterfly, at the Lobby Lounge.
The Passion Fruit Ice Bread, a cooling treat to beat the Beijing summer heat.
The Passion Fruit Ice Bread, a cooling treat to beat the Beijing summer heat.
The Crispy Dream Dragon Devil Cake, chocolate-coated and served on sticks.
The Crispy Dream Dragon Devil Cake, chocolate-coated and served on sticks.
Delicate peach mousse crowned with hand-crafted cherry blossom flowers.
Delicate peach mousse crowned with hand-crafted cherry blossom flowers.

Each dessert is crafted with meticulous attention to balance and texture, delivering a touch of coolness and a burst of sweetness in every bite. The ice cream rolls and chilled buns are particularly popular choices for those seeking refreshing relief on warm afternoons.

CBD Core, Convenient Afternoon Delight

Located at Fortune Plaza on East Third Ring Middle Road in Chaoyang District, Grand Millennium Beijing sits at the heart of the CBD, just steps from Jintai Xizhao Station on Subway Line 10. The Blossoms & Green Summer dessert buffet is served daily from 13:30 to 20:30, priced at RMB 148 per person.

For reservations or enquiries, call 010-8587 6888 ext. 3011.

The Lobby Lounge at Grand Millennium Beijing, lit by grand magenta columns.

Three Distinct Dining Experiences at New World Millennium Hong Kong Hotel

August 5, 2026

Three Distinct Dining Experiences at New World Millennium Hong Kong Hotel

Three restaurants at New World Millennium Hong Kong Hotel are running promotions this season: a grill that changes with the day at La Table, a 10-dish exploration of umami and kokumi at Sagano, and champagne with chilled seafood at The Lounge.

The Daily Grill Set Dinner at La Table

La Table French Brasserie’s Sous Chef Kelvin Ng introduces the brand-new Daily Grill Set Dinner, an indulgent dining ritual that changes with the days of the week. Each evening, a different grill masterpiece takes centre stage, accompanied by tempting appetisers, unlimited side dishes and a touch of French flair.

The two-course dinner is priced at HKD888 for two. The night begins with classic creations such as Beef Tartare, Crab and Avocado Timbale and Smoked Salmon Caesar. For guests seeking an elevated experience, the appetiser can be upgraded to a Chilled Seafood Tower for an additional HKD80 for two.

 

The Chilled Seafood Tower on ice, an appetiser upgrade at HKD80 for two.

The sharing main course features a sizzling grill of the night, from the bold US Tomahawk on Monday, to the Dry-aged Local Tin Hong Chicken on Thursday, to the decadent US Prime Rib on Saturday. Each premium protein is grilled to perfection and served with unlimited grilled seasonal vegetables, mashed potatoes and French fries. Chef Kelvin has prepared eight varieties of homemade flavoured sea salt to complement the grill.

The US Tomahawk, sliced and served with jus, the Monday sharing main course.

Soup and dessert add-ons are available at HKD30 per item. Comforting soup choices include La Table’s signature Cognac Lobster Bisque and Classic French Onion Soup, with Apple Tart and Tiramisu recommended to finish. Every guest enjoying The Daily Grill Set Dinner is offered a complimentary Seared French Duck Foie Gras prepared à la minute. For wine lovers, two-hour free-flow packages of sparkling wine and Champagne are available at HKD88 and HKD288 per person respectively.

For enquiries or reservations, call +852 2313 4222. Subject to 10% service charge. This promotion is not applicable to any discount privileges.

Ex M Imperial Tastes of Umami and Kokumi at Sagano

Inspired by traditional Kyoto cuisine, Sagano Head Chef Chris Chan joins forces with restaurateur and Exotica Umami sauce creator Dan Gan, and JW Marriott Executive Chef Tony Wong, to offer this distinctive dining experience.

The dishes explore the interplay between the fifth and sixth tastes beyond sweet, salty, bitter and sour: umami, which is rich, savoury and satisfying, and kokumi, which brings lingering intensity and complexity. Each course is unified by the infusion of Ex M sauce. Inspired by a 2000-year-old Roman recipe for a marination sauce known as Garum, Ex M sauce has been recognised for its ability to complement a wide range of cuisines.

The 10-dish Ex M Imperial Tastes of Umami and Kokumi set laid out at Sagano.
The luxurious 10-dish set features a variety of plates to appeal to both casual diners and dedicated food lovers. Highlights include Ex M Sauce Marinated Sushi, Grilled Hokkaido King Crab Leg with Ex M Butter, Ex M Yakitori and Deep-fried Ex M Marinated Pork Chop. Other tempting creations include Kyoto-style Pan-seared Duck Breast, Grilled Silver Cod, Sautéed A5 Wagyu Beef and Grilled Sea Bream Clay Pot Rice. The menu concludes with green tea ice cream paired with Ex M yuzu chocolate syrup.
Grilled Hokkaido king crab legs, gratinated in the shell with Exotica Umami butter.
Grilled Hokkaido king crab legs, gratinated in the shell with Exotica Umami butter.
Kyoto-style seared duck breast, glossed with Exotica Umami sauce.
Kyoto-style seared duck breast, glossed with Exotica Umami sauce.

The set is available from now to 31 August 2026 at Sagano, priced at HKD1200 per person and subject to 10% service charge. Reservation is recommended by calling +852 2313 4222.

Champagne & Seafood Extravaganza at The Lounge

To welcome summer, The Lounge has teamed up with Champagne Telmont, a French champagne house founded in 1912, to launch a time-limited Champagne & Seafood Extravaganza. The experience combines fresh seafood with elegant champagne for a refined and relaxing summer dining experience.

From now to 30 September 2026, guests can enjoy this specially designed seafood and champagne combo for two. The chilled seafood platter includes rock lobster, snow crab legs, spanner crab, gold whelks, fresh prawns and drunken abalone. The set comes with one bottle of Telmont Brut NV champagne, with fine bubbles and balanced acidity that match the seafood’s freshness.

The two-person set is priced at HKD798 and available daily from 11 a.m. to 10 p.m., subject to 10% service charge. For enquiries or reservations, call +852 2313 4222.

Lobster and shellfish on ice with a bottle of Telmont Réserve Brut.

How Asia Celebrated Father’s Day with Heartfelt Gestures

August 5, 2026

How Asia Celebrated Father’s Day with Heartfelt Gestures

Three hotels across Asia set aside time to celebrate the fathers on their own teams this year. The Heritage Hotel Manila, M Hotel Singapore City Centre and M Social Hotel Singapore each marked Father’s Day for the employees who are also devoted parents.

The Heritage Hotel Manila

The Heritage Hotel Manila believes that celebrating its people is at the heart of creating a culture of care and excellence. In recognition of the invaluable contributions of employees who embrace the roles of both dedicated professionals and devoted fathers, the hotel held a Father’s Day Special Luncheon on 22 June.

During the luncheon, employees were treated to a specially prepared meal and novelty cupcakes as tokens of gratitude. The celebration was complemented by a short programme dedicated to recognising the commitment, resilience and unwavering support that these fathers bring not only to the workplace but also to their families every day. The hotel’s interns delighted everyone with live musical performances.

Employees gather beneath the balloon decorations at the Father's Day luncheon at The Heritage Hotel Manila.
Employees gather beneath the balloon decorations at the Father's Day luncheon at The Heritage Hotel Manila.
Colleagues raise their Father's Day gift boxes at The Heritage Hotel Manila.
Colleagues raise their Father's Day gift boxes at The Heritage Hotel Manila.

The celebration served as a reminder that the hotel’s greatest strength lies in its people. By taking time to honour the fathers of the organisation, the hotel reaffirms its commitment to fostering a workplace where every individual is valued, celebrated and empowered.

M Hotel Singapore City Centre

Behind every great hotel experience is a team of dedicated individuals who give their best every day, and among them are the hotelier dads who balance the demands of hospitality with the joys and responsibilities of fatherhood.

This Father’s Day, the hotel celebrated its dads with a small token of appreciation on 19 June 2026: a jar of honey. A sweet reminder of the hive mentality that keeps the hotel thriving, built on teamwork, support and everyone playing their part to create something special.

Edeline Tiong, General Manager, M Hotel Singapore City Centre, hands a gift to a colleague.

The hotel recognises the dedication and heart these dads bring to work, from early morning shifts and busy festive periods to going the extra mile for guests. Beyond the hotel, they continue to give their love, time and energy to their families.

Colleagues hold up moustache props at the M Hotel Singapore City Centre celebration.
M Social Hotel Singapore

This Father’s Day, M Social Hotel Singapore came together to celebrate the dads in its guests’ lives and on its own team.

Beyond the dining room, HR and property teams marked the occasion closer to home, where every employee who is a father received a mug as a small token of appreciation, a simple thank-you for the dads on the team.

A quiet nod to the everyday balancing act of showing up for work and showing up for family. It is a small gesture, but one that reflects something the hotel tries to carry through the year: recognising its people not just as colleagues, but as individuals with full lives outside of work.

M Social Hotel Singapore honours all fathers with a mug as gesture of appreciation

Mooncakes and a Tasting Menu at Orchard Hotel Singapore

August 5, 2026

Mooncakes and a Tasting Menu at Orchard Hotel Singapore

Two offerings are running at Hua Ting Restaurant at Orchard Hotel Singapore, both curated by Master Chef Lap Fai. Hua Ting’s Moonlit Elegance Mooncake Collection is available now until 25 September 2026, and the award-winning Chef Tasting Menu has been extended until 31 December 2026 due to popular demand.
A Golden Season of Gifting
Discover a delightful collection of traditional favourites and modern creations from Hua Ting Restaurant. New flavours this year include Baked Dancong Tea Almond, Mini Snowskin Yuzu Paste with Pineapple Coconut, Mini Snowskin Cranberry Paste and Balsamic Strawberry, and Mini Snowskin Rose Lotus Paste and Orange Whiskey. Each mooncake is meticulously crafted to balance heritage with innovation, offering a delicate harmony of taste, texture and artistry in every bite. An indulgent expression designed for sharing with family and friends or distinguished gifting.
Snowskin mooncakes in four colours from the Hua Ting Snowskin Treasures Gift Set.
Two Gift Box Designs

This year’s gift boxes are presented in two thoughtfully crafted designs: the Hua Ting Masterpiece Collection, distinguished by timeless luxury-inspired detailing, and the contemporary Hua Ting Treasures Gift Set. Both exquisite packages reflect a commitment to exceptional design and sustainability. From the Hua Ting family to yours, warm wishes for a Mid-Autumn Festival filled with reunions and moments spent with those closest to your heart.

Find out more

Baked mooncakes and a pressed tea cake in the red Hua Ting gift box.
Baked mooncakes and a pressed tea cake in the red Hua Ting gift box.
The Hua Ting gift box, its drawer holding a watch and jewellery.
The Hua Ting gift box, its drawer holding a watch and jewellery.
Chef Tasting Menu

Hua Ting Restaurant’s award-winning Chef Tasting Menu is now available for both lunch and dinner, priced from $78 per person, and extended until 31 December 2026 due to popular demand.

Experience the restaurant’s legacy of authentic Cantonese cuisine, where refined flavours, meticulous craftsmanship and timeless elegance come together in every dish. The journey features selected highlights, from lunch favourites such as Dim Sum Platter, Stewed Bird’s Nest and Kurobuta Pork Ho Fun, to dinner signatures including Pan-Seared Lobster Fillet and Braised Noodles with Irish Duck, with more exquisite creations to savour.

Find out more

Highlights from the Chef Tasting Menu at Hua Ting Restaurant.
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