Three restaurants at New World Millennium Hong Kong Hotel are running promotions this season: a grill that changes with the day at La Table, a 10-dish exploration of umami and kokumi at Sagano, and champagne with chilled seafood at The Lounge.
La Table French Brasserie’s Sous Chef Kelvin Ng introduces the brand-new Daily Grill Set Dinner, an indulgent dining ritual that changes with the days of the week. Each evening, a different grill masterpiece takes centre stage, accompanied by tempting appetisers, unlimited side dishes and a touch of French flair.
The two-course dinner is priced at HKD888 for two. The night begins with classic creations such as Beef Tartare, Crab and Avocado Timbale and Smoked Salmon Caesar. For guests seeking an elevated experience, the appetiser can be upgraded to a Chilled Seafood Tower for an additional HKD80 for two.
Â
The sharing main course features a sizzling grill of the night, from the bold US Tomahawk on Monday, to the Dry-aged Local Tin Hong Chicken on Thursday, to the decadent US Prime Rib on Saturday. Each premium protein is grilled to perfection and served with unlimited grilled seasonal vegetables, mashed potatoes and French fries. Chef Kelvin has prepared eight varieties of homemade flavoured sea salt to complement the grill.
Soup and dessert add-ons are available at HKD30 per item. Comforting soup choices include La Table’s signature Cognac Lobster Bisque and Classic French Onion Soup, with Apple Tart and Tiramisu recommended to finish. Every guest enjoying The Daily Grill Set Dinner is offered a complimentary Seared French Duck Foie Gras prepared à la minute. For wine lovers, two-hour free-flow packages of sparkling wine and Champagne are available at HKD88 and HKD288 per person respectively.
For enquiries or reservations, call +852 2313 4222. Subject to 10% service charge. This promotion is not applicable to any discount privileges.
Inspired by traditional Kyoto cuisine, Sagano Head Chef Chris Chan joins forces with restaurateur and Exotica Umami sauce creator Dan Gan, and JW Marriott Executive Chef Tony Wong, to offer this distinctive dining experience.
The dishes explore the interplay between the fifth and sixth tastes beyond sweet, salty, bitter and sour: umami, which is rich, savoury and satisfying, and kokumi, which brings lingering intensity and complexity. Each course is unified by the infusion of Ex M sauce. Inspired by a 2000-year-old Roman recipe for a marination sauce known as Garum, Ex M sauce has been recognised for its ability to complement a wide range of cuisines.
The set is available from now to 31 August 2026 at Sagano, priced at HKD1200 per person and subject to 10% service charge. Reservation is recommended by calling +852 2313 4222.
To welcome summer, The Lounge has teamed up with Champagne Telmont, a French champagne house founded in 1912, to launch a time-limited Champagne & Seafood Extravaganza. The experience combines fresh seafood with elegant champagne for a refined and relaxing summer dining experience.
From now to 30 September 2026, guests can enjoy this specially designed seafood and champagne combo for two. The chilled seafood platter includes rock lobster, snow crab legs, spanner crab, gold whelks, fresh prawns and drunken abalone. The set comes with one bottle of Telmont Brut NV champagne, with fine bubbles and balanced acidity that match the seafood’s freshness.
The two-person set is priced at HKD798 and available daily from 11 a.m. to 10 p.m., subject to 10% service charge. For enquiries or reservations, call +852 2313 4222.
LUXURY
UNIQUE
PREMIUM
PREMIUM
LIFESTYLE
LIFESTYLE
COMFORTABLE
COMFORTABLE
LONG STAY
For any enquiries or support, please contact:
Global Marketing – globalmarketing@millenniumhotels.com