Orchard Hotel Singapore has six promotions running across three of its outlets between September and October. The Orchard Cafe looks to Seoul and Tokyo, Hua Ting turns to giant grouper and autumn, and Bar Intermezzo covers Japanese afternoon tea, the Negroni and Oktoberfest in a single season.
From 1 September to 31 October 2026, The Orchard Cafe brings Korean and Japanese cuisine together in one dining experience, from $88 per person. Comforting favourites such as Samgyetang and Pork Tonkotsu Ramen sit alongside Saikyo Miso Baked Salmon Fillet, Gulmuchim Scallops, Hambagu and Oyster Motoyaki. Desserts run to Watermelon Soju Jelly, Warabi Mochi, Korean Hallabong Orange Chiffon and Zenzai Dango in Azuki.
A 1-for-1 dining offer is available for the first 50 bookings each day. Children aged 5 and below dine free and children aged 6 to 12 dine at 50 per cent off the regular adult price. Under the MyMillennium promotion, the first 50 bookings are entitled to 1-for-1 dining, and all remaining MyMillennium bookings receive a 30 per cent discount. Diners aged 65 and above receive 50 per cent off the adult price at lunch and dinner from Monday to Thursday, excluding weekends, eves of public holidays and public holidays, with a maximum dining time of two hours.
From 1 September to 31 October 2026 and from $39 per person, Bar Intermezzo presents an afternoon tea inspired by seasonality and balance. Selections include Soft-Shell Crab Aburi Maki, Chirashi Don, Lobster and Pork Gyoza, and Unagi Chawanmushi, each prepared with a contemporary touch. It concludes with Japanese sweets, among them soft Dorayaki, completing a journey through flavour, craftsmanship and understated luxury.
From 1 September to 31 October 2026, Hua Ting presents the giant grouper from $38 per dish. It opens with a Double-Boiled Giant Grouper Fish Head Soup with Chinese Herbs, gently simmered to draw out its natural essence. Signatures follow, including Braised Giant Grouper Belly with Roasted Pork Belly and Braised Giant Grouper Skin with Abalone, a pairing of prized textures and umami depth, alongside other thoughtfully crafted creations. Each dish is prepared with respect for the ingredient, presenting the giant grouper in its most distinguished forms.
Through October, from 1 to 31 October 2026 and from $18 per dish, Bar Intermezzo turns to German favourites. A Crispy Pork Knuckle arrives with crackling skin, Grilled Bratwurst is served juicy and smoky, and Crispy Sauerkraut Fritters bring a tangy bite. Hot German Potato Salad tossed in a savoury dressing rounds it off, in a spread designed for sharing.
Also from 1 September to 31 October 2026, and from $128 per person, Essence of Autumn is a menu built on premium ingredients and delicate textures. It begins with a trio of appetisers of marinated suckling pig trotter, chilled lobster and seasonal okra, followed by bird’s nest paired with crab roe. Crispy Jiangnan smoked duck leg comes next, celebrated for its golden crispness and succulent meat, before a main course of grilled sea perch with a treasure-filled case and golden crispy noodles. Chilled almond cream closes the meal.
From 1 September to 31 October 2026, Bar Intermezzo pours four interpretations of one of the world’s most recognised aperitifs, from $18 per glass. The Classic Negroni is built on Bombay Sapphire Gin, Campari and Antica Formula. The Kingston Negroni swaps in Ron Zacapa Rum. The Sbagliato Negroni uses Prosecco, and the Rosita brings together Reposado Tequila, Campari, Antica Formula, dry vermouth and Angostura bitters. Each captures the bittersweet harmony of Campari and Antica Formula, and all four are available throughout Negroni Week at $18 per glass.
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Global Marketing – globalmarketing@millenniumhotels.com