M Social Resort Penang is unveiling a brand-new à la carte menu at its signature dining destination, Beast & Butterflies, launching in October 2026. Staying true to its core philosophy of Penang Authentic Cuisine, the refreshed menu bridges the gap between rich local heritage and contemporary culinary artistry. The newly curated menu highlights the diverse culinary landscape of Penang alongside international selections, designed for both resort guests and local diners looking for authentic flavours.

Heritage Appetisers and Soul-Warming Soups

Guests can savour traditional bites such as the Peranakan Pie Tee, featuring braised turnip, carrot and prawns in crispy shells, and the classic Penang Pasembur. Balancing the menu’s heritage flavours is a light and refreshing addition, the Aegean Quinoa Crunch. The soups introduce creative fusions, highlighted by the Popiah Asam Laksa, a tamarind fish broth with mackerel, pineapple and veggie spring rolls.

Local Asian Masterpieces

Signature dishes celebrate local favourites, including Nasi Lemak served with fried chicken and sambal, traditional Char Koay Teow, and Ikan Asam Pedas featuring stewed stingray in a fragrant tamarind broth.

Western Grills and Mains

Diners seeking international comfort will find premium choices such as the Angus Burger, Crispy Salmon and Chips, and a lavish T-Bone Steak served with garlic gravy.