New World Millennium Hong Kong Hotel is running two curated experiences at The Lounge through to the end of October, one a blossom-infused afternoon tea, the other a tasting set from one of the most talked-about wine regions in China.

Floral Elegance Afternoon Tea at The Lounge

Guests can step into a blooming oasis with the Floral Elegance Afternoon Tea at The Lounge, a garden-inspired journey of more than ten exquisite sweets and savouries, each delicately infused with blossoms such as rose, jasmine, osmanthus and chrysanthemum.

On the sweet side, highlights include the Apple Rose Mousse, artfully crafted to resemble a red rose, the Violet Mixed Berries Cheesecake with a glossy purple glaze, the refreshing Osmanthus Yoghurt Jelly Cup and the Jasmine Tea Roll Cake. The savoury selection features Alaskan Crabmeat with Butterfly Pea Flower Yuzu Vinaigrette, Lightly Seared Wagyu with Rose Sauce, and Deep-fried Lobster and Shrimp Balls with Chrysanthemum Honey Sauce. The set is completed with a daily Gourmet Sandwich and a homemade Orange Blossom Scone.

The afternoon tea includes one drink per person, with choices from The Lounge’s coffee selection or signature tea blend. Guests may upgrade to seasonal specials, Coco Blossom, a butterfly pea flower tea mocktail, or Venus Arrow, an iced rose jasmine fruit tea, for HKD38 per person. Served daily from 2:30 to 5:30 p.m., the experience is priced at HKD448 for two, or HKD238 per person, enjoyed amidst the elegant and cosy sofa seating at The Lounge. The promotion runs from 1 July to 31 October 2026.

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