Blog

Catch Every FIFA World Cup 2026 Match at Copthorne Hotel Slough-Windsor

June 5, 2026

Catch Every FIFA World Cup 2026 Match at Copthorne Hotel Slough-Windsor

Retrouvé Bar at Copthorne Hotel Slough-Windsor is screening every match of the FIFA World Cup 2026 live on an 80-inch Ultra HD screen, making it the place in Slough-Windsor to follow the tournament from the first whistle to the final.

The Kick Off Menu

To mark the tournament, the bar has launched a brand-new “Kick Off Menu,” a food and drinks offering created specifically for the FIFA World Cup 2026. Guests can expect great food and refreshing drinks alongside the electric atmosphere of live match screenings throughout the competition.

Whether supporting a home nation or simply in it for football, Retrouvé Bar offers the full match-day experience under one roof.

Find out more

Orchard Hotel Singapore Marks Father’s Day with a Feast

June 5, 2026

Orchard Hotel Singapore Marks Father’s Day with a Feast

Orchard Hotel Singapore is celebrating Father’s Day with three dining experiences across two of its restaurants, running from 8 to 21 June 2026, offering everything from refined Cantonese cuisine to an indulgent buffet and a specially crafted celebration cake.

Hua Ting Restaurant: A Cantonese Tribute

From 13 to 21 June 2026, Hua Ting Restaurant presents a Father’s Day menu priced from S$158 per person. The occasion is marked with dishes including Pan-Seared Hokkaido King Scallops, Double Boiled Sea Cucumber, Smoked Roasted Irish Duck, and Double Boiled Fish Maw Soup. Complimentary Prosecco and M Wines White or Red accompany the meal, and every father receives an exclusive bottle of parfum.

Book Now: Father’s Day Specials | Orchard Hotel Singapore

The Father's Day spread at Hua Ting Restaurant, Orchard Hotel Singapore, available 13–21 June 2026.
A Celebration Cake by Pastry Chef Nicole

From 8 to 21 June 2026, Pastry Chef Nicole presents the Macallan Rich Chocolate Fudge Cake, priced at S$58 per 500g. Made with Macallan liqueur and layered with moist chocolate sponge, Valrhona 55% chocolate ganache, and crispy biscuit pearls, it is a considered indulgence for the occasion.

The Macallan Rich Chocolate Fudge Cake by Pastry Chef Nicole, S$58 per 500g, available 8–21 June.
The Orchard Cafe: A Buffet for the Whole Family

On 20 and 21 June 2026, The Orchard Cafe hosts a Father’s Day Buffet at S$138 per person. Executive Chef Thenesh Murugaya creates tableside highlights including Kurobuta Pork Rib Soup, Foie Gras Terrine, and Guinness Beer-Braised Osso Buco, finished with a signature Whisky Cappuccino. All fathers receive a complimentary glass of Beer and an exclusive Parfum, while families enjoy free-flow TOC Smash Mocktail, soft drinks, and juices throughout.

Orchard Hotel Singapore’s Father’s Day programme spans eight days across two venues, giving families the flexibility to celebrate in a setting that suits them.

Find out more

How Three London Hotels Turned Earth Day into Meaningful Community Action 

June 5, 2026

How Three London Hotels Turned Earth Day into Meaningful Community Action 

The team at The Bailey's Hotel London Kensington promotes reusable bags for Earth Day 2026.
The team at The Bailey's Hotel London Kensington promotes reusable bags for Earth Day 2026.
The Bailey's Hotel London Kensington introduces office plants for Earth Day 2026.
The Bailey's Hotel London Kensington introduces office plants for Earth Day 2026.

On 22 April 2026, three Millennium Hotels and Resorts properties in London marked Earth Day through hands-on sustainability initiatives, each rooted in the local environment and shaped by the teams who know it best.

The Bailey’s Hotel London Kensington: Everyday Habits, Lasting Impact

At The Bailey’s Hotel London Kensington, Bari Khan and the team focused on small changes with meaningful results. The introduction of office plants that naturally cool and freshen the workspace was paired with a drive to encourage reusable bags and water bottles across the property. The hotel’s rooftop garden also took centre stage, with colleagues tending to the greenery high above the city as a visible reminder that sustainability lives at every level of a building.

The Chelsea Harbour Hotel & Spa London: A Community Litter Pick

Across town, the team at The Chelsea Harbour Hotel & Spa London organised a community litter pick that stretched from the hotel entrance to the harbour via Imperial Wharf Station. The initiative helped tidy the immediate area while deepening the team’s connection to the neighbourhood it serves.

The team at The Chelsea Harbour Hotel & Spa London during the Earth Day 2026 community litter pick.
The team at The Chelsea Harbour Hotel & Spa London during the Earth Day 2026 community litter pick.
Standing (left to right): Alina Myskiv – F&B Supervisor, Sneha Pawaskar – Finance Assistant, Maxwell Asane – Security Manager, Ebenezer Essel – Kitchen Porter, Chandrakanth Mohanraj – Finance Assistant, Gennaro Neto – Assistant Front Office Manager Sitting: Natnael (Nati) Belay – Public Area Attendant
Standing (left to right): Alina Myskiv – F&B Supervisor, Sneha Pawaskar – Finance Assistant, Maxwell Asane – Security Manager, Ebenezer Essel – Kitchen Porter, Chandrakanth Mohanraj – Finance Assistant, Gennaro Neto – Assistant Front Office Manager Sitting: Natnael (Nati) Belay – Public Area Attendant
Millennium Hotel and Conference Centre Gloucester London: Our Power, Our Plant

At Millennium Hotel and Conference Centre Gloucester London, Chris van Dam, Regional General Manager, and Shalini Choubey, Assistant HR Manager, led a symbolic celebration inspired by the theme “Our Power, Our Plant.” Through a collective plant-watering activity, colleagues reflected on how individual actions, when combined, create meaningful environmental change.

The team at Millennium Hotel and Conference Centre Gloucester London with Chris van Dam, Regional General Manager on Earth Day 2026.

Together, these three initiatives reflect a consistent commitment across Millennium Hotels and Resorts to operating responsibly and finding practical, team-led ways to reduce environmental impact.

The Chelsea Harbour Hotel & Spa London Joins The Multibank

June 5, 2026

The Chelsea Harbour Hotel & Spa London Joins The Multibank

Two hundred duvets donated by The Chelsea Harbour Hotel & Spa London to support The Multibank.
Two hundred duvets donated by The Chelsea Harbour Hotel & Spa London to support The Multibank.
Kim Tian, Cluster General Manager, Costina Farrat, Executive Head Housekeeper and The Chelsea Harbour Hotel & Spa London team
Kim Tian, Cluster General Manager, Costina Farrat, Executive Head Housekeeper and The Chelsea Harbour Hotel & Spa London team

The Chelsea Harbour Hotel & Spa London has entered a new partnership with The Multibank, a charitable initiative founded by former British Prime Minister Gordon Brown, that connects businesses with local charities to redistribute surplus non-food items rather than disposing of them.

A First Donation of 200 Duvets

For its first act under the partnership, The Chelsea Harbour Hotel & Spa London donated 200 duvets to support The Multibank’s mission of ensuring that surplus goods reach families and charities in the local community. The donation was made possible by the hotel’s housekeeping team, led by Executive Head Housekeeper Costina Farrat.

Supporting the Local Community

The Multibank operates on a simple principle: redirect rather than discard. By channeling items that hotels and businesses would otherwise throw away, it ensures that essential goods reach those in greatest need across local communities.

A huge thank you to our housekeeping team at Chelsea Harbour Hotel, led by Executive Head Housekeeper Costina Farrat, for making this initiative possible. This new partnership with The Multibank ensures we continue our commitment to transforming how we support our local London community through sustainable actions.
– Kim Tian, Cluster General Manager, The Chelsea Harbour Hotel & Spa London

This partnership marks the beginning of an ongoing commitment by the hotel to reduce waste and support its London neighbourhood through practical, sustainable action.

Faiz Alam Appointed Cluster General Manager for Two Singapore Hotels

May 8, 2026

Faiz Alam Appointed Cluster General Manager for Two Singapore Hotels

M Social Hotel Singapore and Studio M Hotel Singapore welcome a new chapter in leadership.

With effect from 1 February 2026, Faiz Alam has been appointed Cluster General Manager, overseeing both properties. Bringing with him over three decades of international hospitality experience, Faiz is set to lead two of Millennium Hotels and Resorts’ most distinctive lifestyle brands into their next phase of growth.

A Track Record Built Across Markets

Faiz began his career at iconic Singapore properties, including Raffles Hotel Singapore and Goodwood Park Hotel Singapore, before progressing into senior leadership roles with Starwood and Marriott International across Singapore, Malaysia and India. His experience includes key positions at Le Méridien Kuala Lumpur and leadership roles in India, where he served as Complex General Manager for Sheraton Grand and Aloft Bengaluru, overseeing the successful pre-opening of both properties.

Most recently, Faiz led the transformation of Wyndham to Aloft Singapore Novena, the world’s largest Aloft property and a leading lifestyle brand under Marriott International. His achievements have been widely recognised: he was named General Manager of the Year 2016 for Asia Pacific by Marriott International and General Manager of the Year 2015 for Starwood Southeast Asia.

A Positive Impact Across the Cluster

In the nine months leading up to his formal appointment, Faiz has already driven strong momentum across both properties. Revenue, RevPAR, and Gross Operating Profit all saw measurable improvements, while TripAdvisor rankings climbed for both hotels.

Beyond financial performance, Faiz placed a strong emphasis on culture, fostering a more cohesive environment, strengthening leadership teams, and empowering team members to contribute meaningfully and grow in their roles.

The result is a cluster that is not only performing more strongly commercially, but also operating with a renewed sense of alignment and shared purpose.

Outside of work, Faiz is passionate about travel, golf and fitness, which speaks to the same energy and discipline he brings to his leadership.

Millennium Hotels and Resorts looks forward to seeing what the next chapter holds for both properties under his direction.

Earth Hour Unites Millennium Hotels and Resorts

May 8, 2026

Earth Hour Unites Millennium Hotels and Resorts

On 28 March 2026, Millennium Hotels and Resorts came together across more than 10 destinations to mark Earth Hour, each property bringing its own unique approach to the global movement. 

What unfolded was more than a symbolic gesture. It was a collective moment of purpose, where individual efforts came together to reflect a shared commitment to a more sustainable future. 

Grand Copthorne Waterfront Hotel Singapore with its facade lights off for Earth Hour 2026.
Grand Copthorne Waterfront Hotel Singapore with its facade lights off for Earth Hour 2026.
Copthorne Hotel Dubai participates in Earth Hour by switching off its external lights.
Copthorne Hotel Dubai participates in Earth Hour by switching off its external lights.
Grand Millennium Kuala Lumpur's lower lobby dimmed during Earth Hour 2026.
Grand Millennium Kuala Lumpur's lower lobby dimmed during Earth Hour 2026.
Millennium Madinah Airport dims its lights for Earth Hour on 28 March 2026.
Millennium Madinah Airport dims its lights for Earth Hour on 28 March 2026.
Lights Off

As the hour approached, external façades at participating properties were switched off, allowing city skylines to dim in quiet solidarity. 

Lobbies and public areas followed, with non-essential lighting gently reduced to lower energy consumption while transforming familiar spaces into calm, intimate settings. In that moment of stillness, each hotel stood as a symbol of a shared effort towards a more conscious future.

Millennium Place Barsha Heights Hotel with lights off for Earth Hour 2026.
Millennium Place Barsha Heights Hotel with lights off for Earth Hour 2026.
The Bailey's Hotel London Kensington marks Earth Hour by switching off lights.
The Bailey's Hotel London Kensington marks Earth Hour by switching off lights.
The Biltmore Hotel Tbilisi with its lights off during Earth Hour on 28 March 2026.
The Biltmore Hotel Tbilisi with its lights off during Earth Hour on 28 March 2026.
Light Up

Guests were invited to take part by lighting candles that cast a warm, ambient glow through public spaces. These small gestures created pockets of connection, bringing people together in a shared experience of reflection and quiet intention.

Candlelit public spaces at M Social Resort Penang during Earth Hour 2026.
Candlelit public spaces at M Social Resort Penang during Earth Hour 2026.
Candles illuminate Millennium Hotel Sirih Jakarta's spaces during Earth Hour.
Candles illuminate Millennium Hotel Sirih Jakarta's spaces during Earth Hour.
Grand Millennium Muscat glows with candlelight during Earth Hour on 28 March 2026.
Grand Millennium Muscat glows with candlelight during Earth Hour on 28 March 2026.
Millennium Airport Hotel Dubai lit by candles during Earth Hour 2026.
Millennium Airport Hotel Dubai lit by candles during Earth Hour 2026.
Culinary Efforts

Selected properties added a thoughtful culinary dimension to the evening, introducing Earth Hour food and beverage offers and themed desserts crafted with sustainability in mind. These culinary moments gave guests a tangible way to engage with the occasion, proof that conscious choices can be as enjoyable as they are meaningful.

Earth Hour themed desserts at Millennium Harbourview Hotel Xiamen, crafted for the occasion.
Earth Hour themed desserts at Millennium Harbourview Hotel Xiamen, crafted for the occasion.
Earth Hour dining offer at Copthorne King's Hotel Singapore, available 28 March 2026.
Earth Hour dining offer at Copthorne King's Hotel Singapore, available 28 March 2026.

These initiatives are part of Millennium Hotels and Resorts’ broader sustainability journey, where conscious choices, both large and small, add up to lasting impact.

M Social Collective Returns to M Social Hotel Paris

May 8, 2026

M Social Collective Returns to M Social Hotel Paris

Shirley Regnault leads sunrise yoga to open the second M Social Collective at M Social Hotel Paris.

M Social Hotel Paris hosted the second edition of the M Social Collective, a brand activation that brought together a curated community of entrepreneurs, journalists, authors, creators and partners for a morning of connection, culture and conversation. 

In true M Social fashion, the event was not designed simply to deliver content, but to create the conditions for something more lasting, meaningful exchanges, new perspectives, and genuine connections that extend beyond the moment.

A Morning Rooted in Movement and Intention

The morning opened with a sunrise yoga session led by wellness coach Shirley Regnault. The session established the tone: deliberate, unhurried and focused on presence. The practice set up what followed, a transition from physical calm into the kind of open, honest conversation that a well-structured morning makes possible.

Conversation on Women, Identity and Borders

The panel discussion brought together three voices with distinct perspectives on women’s entrepreneurship and life across cultures. Ajiri Aki, Manon Lagreve and Lindsey Tramuta joined the stage, moderated by Carolyn Wishnowski, Vice President, Global Branding, Marketing and Loyalty at Millennium Hotels and Resorts. The conversation covered the realities of building creative and professional lives that span countries and identities, and what it takes to do so with intention.

 

Ajiri Aki, Carolyn Wishnowski, Manon Lagreve and Lindsey Tramuta on the panel at the M Social Collective Paris Edition.
Ajiri Aki, Carolyn Wishnowski, Manon Lagreve and Lindsey Tramuta on the panel at the M Social Collective Paris Edition.
The M Social Collective Paris panel in discussion on women's entrepreneurship and cultural identity.
The M Social Collective Paris panel in discussion on women's entrepreneurship and cultural identity.
Guests participate in a workshop, curated by De Nada Paris, at the M Social Collective.
Guests participate in a workshop, curated by De Nada Paris, at the M Social Collective.
Canapes served at the M Social Collective Paris Edition at M Social Hotel Paris.
Canapes served at the M Social Collective Paris Edition at M Social Hotel Paris.
Sensory Workshops and Community

Partners Lululemon and De Nada Paris contributed to the curation of the experience, with workshops and moments throughout the morning designed to engage the senses and open the space for genuine exchange.

The second M Social Collective at M Social Hotel Paris made clear that the format is finding its rhythm. The gathering was proof that when the conditions are right, a hotel can be more than a place to stay. It can be where a community convenes.

Fruitylicious Afternoon Tea Debuts in New World Millennium Hong Kong Hotel

May 8, 2026

Fruitylicious Afternoon Tea Debuts in New World Millennium Hong Kong Hotel

New World Millennium Hong Kong Hotel has launched the Fruitylicious Afternoon Tea Set at The Lounge, a menu built around seasonal fruits and the precise, complemented with the playful pastry work of Executive Pastry Chef Daniel Law and his team. Available daily from 2:30 to 5:30 p.m., the set is priced at HKD448 for two, or HKD238 per person.

The Fruitylicious Afternoon Tea at The Lounge, New World Millennium Hong Kong Hotel.
The Fruitylicious Afternoon Tea at The Lounge, New World Millennium Hong Kong Hotel.
The young coconut dacquoise, a signature sweet creation in the Fruitylicious Afternoon Tea.
The young coconut dacquoise, a signature sweet creation in the Fruitylicious Afternoon Tea.
Mango pineapple mousse with a shiny glaze and smiley face, part of the Fruitylicious set.
Mango pineapple mousse with a shiny glaze and smiley face, part of the Fruitylicious set.
Lobster with Mango and Lime Tartlet, a savoury creation in the Fruitylicious Afternoon Tea.
Lobster with Mango and Lime Tartlet, a savoury creation in the Fruitylicious Afternoon Tea.
Crafted Duck Foie Gras Mousse with Cherry, a savoury highlight of the Fruitylicious Afternoon Tea.
Crafted Duck Foie Gras Mousse with Cherry, a savoury highlight of the Fruitylicious Afternoon Tea.
The young coconut dacquoise, a signature sweet creation in the Fruitylicious Afternoon Tea.
The young coconut dacquoise, a signature sweet creation in the Fruitylicious Afternoon Tea.
Mango pineapple mousse with a shiny glaze and smiley face, part of the Fruitylicious set.
Mango pineapple mousse with a shiny glaze and smiley face, part of the Fruitylicious set.
Lobster with Mango and Lime Tartlet, a savoury creation in the Fruitylicious Afternoon Tea.
Lobster with Mango and Lime Tartlet, a savoury creation in the Fruitylicious Afternoon Tea.
Crafted Duck Foie Gras Mousse with Cherry, a savoury highlight of the Fruitylicious Afternoon Tea.
Crafted Duck Foie Gras Mousse with Cherry, a savoury highlight of the Fruitylicious Afternoon Tea.
Sweet Creations

The dessert line-up leads with whimsical presentations: a young coconut-shaped dacquoise, a lychee-inspired financier and a bite-sized watermelon crafted from red dragon fruit. Two further mini cakes, blood orange mousse and mango pineapple mousse, are finished with a shiny glaze and smiley faces, making them as photogenic as they are delicious.

Savouries and Drinks

The savoury selections pair fruit with premium ingredients: pomegranate, cherry, orange, mango, lime and dragon fruit accompany lobster, duck foie gras and gravlax salmon across the savoury tier. A daily gourmet sandwich and a homemade lemon scone complete the set.

Each set includes one drink per person from The Lounge’s coffee and tea selections. Guests may upgrade to a seasonal special for HKD38 per person: the Fruity Wonderland, an iced tea mocktail, or the Dreamy Purple, a blueberry yoghurt drink. All prices are subject to 10 per cent service charge and cannot be used with discount privileges.

The Fruity Wonderland and Dreamy Purple, optional drink upgrades at HKD38 per person at The Lounge.
The Fruity Wonderland and Dreamy Purple, optional drink upgrades at HKD38 per person at The Lounge.

One-day advance reservation is recommended. To reserve, call +852 2313 4222.

Find out more

Millennium Hotels and Resorts: Double Win at PR Awards 2026

May 8, 2026

Millennium Hotels and Resorts: Double Win at PR Awards 2026

Millennium Hotels and Resorts clinched two prestigious awards at the MARKETING-INTERACTIVE PR Awards 2026, held in Singapore. The wins recognise the brand’s creative campaign work and its growing influence on the global stage. Millennium Hotels and Resorts’ Chief Commercial Officer, Cinn Tan, attended the ceremony alongside representatives from the Global Branding, Marketing and Loyalty team, led by Carolyn Wishnowski, Vice President of Global Branding, Marketing and Loyalty, to mark the occasion. 
The team accepts the Silver award for Best Anniversary Campaign at PR Awards 2026.
The team accepts the Silver award for Best Anniversary Campaign at PR Awards 2026.
Cinn Tan, Chief Commercial Officer, with the Global Branding, Marketing, and Loyalty team.
Cinn Tan, Chief Commercial Officer, with the Global Branding, Marketing, and Loyalty team.
Best Anniversary Campaign (Silver): The MHR30 Campaign
Millennium Hotels and Resorts received the Silver award for Best Anniversary Campaign, recognising the MHR30 campaign launched to mark the brand’s 30th anniversary. The campaign celebrated three decades of hospitality through a series of guest experiences, storytelling activations, and loyalty initiatives designed to deepen emotional connections with travellers worldwide. The MHR30 campaign reflected the brand’s commitment to meaningful guest engagement, drawing on its heritage while positioning Millennium Hotels and Resorts for the next chapter of its global journey.
PR Champion of the Year Brand (Gold): Carolyn Wishnowski
The Gold award for PR Champion of the Year Brand was presented to Carolyn Wishnowski, Vice President of Global Branding, Marketing, and Loyalty. This recognition honours Carolyn’s leadership in shaping the brand’s public relations strategy and her work in elevating the Millennium Hotels and Resorts name across key global markets. Under her direction, the brand has strengthened its media presence, enhanced its loyalty communications, and built a more consistent and compelling narrative for both guests and industry partners.
Carolyn Wishnowski accepts the Gold award for PR Champion of the Year Brand.
These two wins at the MARKETING-INTERACTIVE PR Awards 2026 reinforce Millennium Hotels and Resorts’ position as a brand that leads not only in hospitality but also in marketing excellence. The recognition reflects the collective effort of a team that consistently brings creativity, strategy, and heart to everything it does.

East Meets West at The Mill Cafe, Grand Millennium Kuala Lumpur

May 7, 2026

East Meets West at The Mill Cafe, Grand Millennium Kuala Lumpur

The Mill Cafe at Grand Millennium Kuala Lumpur has launched the East-Meets-West Power Lunch, a weekday midday menu that draws on both Asian and Western culinary traditions. Available Monday to Friday from 12:00pm to 3:00 pm, the set is priced at RM48++ per person and offers four mains, each thoughtfully crafted to stand on its own.

The Menu

Diners choose from Pan-Roasted Atlantic Salmon Fillet, Classic Golden Cod and Chips, Wok-Seared Angus Beef Cubes, or Japanese Scallops. Each dish reflects a different point on the compass, from the clean weight of Atlantic salmon to the precise sear of Japanese scallops.

Classic Golden Cod and Chips on the East-Meets-West Power Lunch menu at The Mill Café.
Classic Golden Cod and Chips on the East-Meets-West Power Lunch menu at The Mill Café.
Wok-Seared Angus Beef Cubes, a Power Lunch main at The Mill Café, Grand Millennium Kuala Lumpur.
Wok-Seared Angus Beef Cubes, a Power Lunch main at The Mill Café, Grand Millennium Kuala Lumpur.
Japanese Scallops, a refined addition to the East-Meets-West Power Lunch at The Mill Café.
Japanese Scallops, a refined addition to the East-Meets-West Power Lunch at The Mill Café.
Pan-Roasted Atlantic Salmon Fillet, a main on the East-Meets-West Power Lunch at The Mill Café.
Pan-Roasted Atlantic Salmon Fillet, a main on the East-Meets-West Power Lunch at The Mill Café.

All sets are served with Warm Banana Walnut Cake with Vanilla Ice Cream for dessert, and a choice of brewed coffee, tea or infused water.

Reservations

The Mill Cafe is located on Level 1 of Grand Millennium Kuala Lumpur. For enquiries and reservations, WhatsApp +6012 317 0120 or email mill@millenniumhotels.com.

 

Untitled+design+(16)

LUXURY

UNIQUE

PREMIUM

PREMIUM

LIFESTYLE

LIFESTYLE

COMFORTABLE

COMFORTABLE

LONG STAY

Reach Out To Us

For any enquiries or support, please contact:
Global Marketing – globalmarketing@millenniumhotels.com