Orchard Hotel Singapore is celebrating Father’s Day with three dining experiences across two of its restaurants, running from 8 to 21 June 2026, offering everything from refined Cantonese cuisine to an indulgent buffet and a specially crafted celebration cake.
From 13 to 21 June 2026, Hua Ting Restaurant presents a Father’s Day menu priced from S$158 per person. The occasion is marked with dishes including Pan-Seared Hokkaido King Scallops, Double Boiled Sea Cucumber, Smoked Roasted Irish Duck, and Double Boiled Fish Maw Soup. Complimentary Prosecco and M Wines White or Red accompany the meal, and every father receives an exclusive bottle of parfum.
From 8 to 21 June 2026, Pastry Chef Nicole presents the Macallan Rich Chocolate Fudge Cake, priced at S$58 per 500g. Made with Macallan liqueur and layered with moist chocolate sponge, Valrhona 55% chocolate ganache, and crispy biscuit pearls, it is a considered indulgence for the occasion.
On 20 and 21 June 2026, The Orchard Cafe hosts a Father’s Day Buffet at S$138 per person. Executive Chef Thenesh Murugaya creates tableside highlights including Kurobuta Pork Rib Soup, Foie Gras Terrine, and Guinness Beer-Braised Osso Buco, finished with a signature Whisky Cappuccino. All fathers receive a complimentary glass of Beer and an exclusive Parfum, while families enjoy free-flow TOC Smash Mocktail, soft drinks, and juices throughout.
Orchard Hotel Singapore’s Father’s Day programme spans eight days across two venues, giving families the flexibility to celebrate in a setting that suits them.
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