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Leading the Change: 2025 Sustainability Impact and 2026 Strategy

March 9, 2026

Leading the Change: 2025 Sustainability Impact and 2026 Strategy

In 2025, Millennium Hotels and Resorts in the United Kingdom and Europe transitioned beyond policy to implement practical, measurable sustainability. By integrating conscious choices into daily operations, the hotels have successfully translated guest-facing amenities into tangible environmental and social progress that strengthens both brand equity and operational efficiency.

A Community Impact and Philanthropy, United Kingdom

The commitment to social responsibility is anchored by deep-rooted partnerships with national and local charities. Throughout 2025, United Kingdom properties actively supported the British Heart Foundation, Macmillan Cancer Support, and Hospitality Action through dedicated fundraising and team-led initiatives. In London, immediate community needs and future talent were addressed through partnerships with The Felix Project and TRF (Homeward) to support vulnerable communities, while collaboration with the Central London Careers Hub promoted hospitality careers.

Green Housekeeping, United Kingdom

Operational excellence and resource conservation serve as the foundation of this progress. Data from the United Kingdom demonstrates that empowering guests to make sustainable choices directly supports critical resource management goals. The Green Housekeeping programme covered 227,640 stayover nights across 11 hotels in the United Kingdom, offering guests the choice of full cleaning, a light refresh, or no daily service.
With 44% of the hotel guests opting for reduced service, the initiative achieved an estimated 40–45% reduction in housekeeping chemical consumption. This significant operational reduction was achieved alongside approximately 1% savings in both water and energy use. 

Biodiversity and Beehive Sponsorship, Europe

Biodiversity remains a key focus at Grand Hotel Palace Rome and M Social Hotel Paris, which sponsor beehives through Beeing and Un Toit pour les Abeilles. The honey produced is served at breakfast, closing the loop between conservation and guest satisfaction.

Scalable Amenities with Global Impact: Dripdrop, United Kingdom and Europe

Standard guest amenities have also been transformed into high-visibility vehicles for global environmental restoration. Across 17 umbrella stands in the United Kingdom, France, and Italy, the Dripdrop amenity delivered a dual-phase impact in 2025. Until August, umbrella rentals contributed to planting 4,181 trees in Mozambique. From September, the partnership strategically evolved to focus on ocean protection, resulting in the removal of 25,074 plastic bottles from the Indonesian coastline through a partnership with rePurpose Global. 

Functional guest amenities at Millennium Hotel Paris Charles De Gaulle are integrated with global initiatives for reforestation and ocean plastic removal.
Functional guest amenities at Millennium Hotel Paris Charles De Gaulle are integrated with global initiatives for reforestation and ocean plastic removal.
Hydration and Water Security: Made Blue Foundation and Bottle Up, United Kingdom

Similarly, the collaboration with Made Blue Foundation and Bottle Up has converted guest hydration into a measurable philanthropic contribution. Across 19 water refill stations, guests and teams saved 1,333,542 half-litre plastic bottles in 2025. Reusable Bottle Up bottles available at properties such as Millennium Hotel and Conference Centre Gloucester London extend this impact; every bottle sold triggers a donation of 100 litres of clean drinking water through Made Blue.

Integrated hydration solutions at Millennium Hotel and Conference Centre Gloucester London secure international water access for developing communities.
Integrated hydration solutions at Millennium Hotel and Conference Centre Gloucester London secure international water access for developing communities.
Supply Chain Innovation: The Cheeky Panda, United Kingdom

The group has further reduced environmental pressure through supply chain innovation. By transitioning to The Cheeky Panda bamboo products, hotels in the United Kingdom utilised 8,461 cases of FSC 100% bamboo toilet paper, 6,072 cases of facial tissues, and 511 cases of hand towels. By selecting fast-growing bamboo, the group eliminated the use of 63 tonnes of wood pulp, directly limiting the deforestation linked to conventional paper production.

Local Circular Models: SapoCycle and Les Alchimistes, Europe

Properties in France are pioneering circularity, proving that sustainable practice is a localised, authentic guest experience. In 2025, 156 kg of used solid soaps were collected from M Social Hotel Paris. 

Through SapoCycle, this enabled the redistribution of 1,500 hygiene bars to people in need. Additionally, via Les Alchimistes, 5 tons of food waste were transformed into 845 kg of compost, a circular model that prevented carbon dioxide emissions equivalent to three Paris–Istanbul flights.

2026 Ambitions: Scaling Our Influence

As 2026 commences, the focus shifts to scaling these established models. Millennium Hotels and Resorts will maintain its trusted partnerships while launching a key collaboration with The Multibank. This partnership will serve as the cornerstone of the 2026 community impact strategy, further elevating the role of the group as a socially responsible leader in the United Kingdom and European hospitality sectors.

M Social Resort Penang Secures 4-Star National Quality Rating

March 9, 2026

M Social Resort Penang Secures 4-Star National Quality Rating

Fresh from its launch in July 2025, M Social Resort Penang has earned national recognition for its quality, service, and design. The resort was officially awarded a 4-star rating under the Tourist Accommodation Premises Grading (PPP) for the Resort Hotel Category, following a comprehensive inspection conducted in December 2025.

Achieving the 4-star Resort Hotel rating within our first year of opening is a proud milestone for the entire team. It reflects our commitment to strong service standards, quality facilities, and delivering a memorable resort experience from day one.
– Ms. Jasmine Keh, General Manager, M Social Resort Penang
Operationalising Excellence Through Regulatory Compliance 

Achieving this milestone within its first year of operations serves as a strategic proof point of the resort’s ability to operationalise excellence rapidly. The grading process was led by YBrs. Dr. Annuar bin Mohamed, Director of the Ministry of Tourism, Arts and Culture Malaysia (MOTAC) Penang, alongside a panel of representatives from the Malaysian Association of Hotels (MAH), the Fire and Rescue Department of Malaysia, the State Health Department, the Penang Island City Council, and Tourism Malaysia Penang.

General Manager Jasmine Keh engages with MOTAC Director Dr. Annuar bin Mohamed, demonstrating the resort's proactive approach to aligning operational standards with national tourism benchmarks.
General Manager Jasmine Keh engages with MOTAC Director Dr. Annuar bin Mohamed, demonstrating the resort's proactive approach to aligning operational standards with national tourism benchmarks.

The inspection evaluated the property’s compliance with rigorous established standards across facilities, safety, and service excellence. By securing this rating so early in its lifecycle, the resort demonstrates a disciplined commitment to maintaining high asset value and guest satisfaction.

Strategic Validation of Brand Standards
Ms. Jasmine Keh reviews the official grading documentation with the inspection panel, ensuring every detail of the resort's service delivery meets the high-performance criteria required for a 4-star classification.
Ms. Jasmine Keh reviews the official grading documentation with the inspection panel, ensuring every detail of the resort's service delivery meets the high-performance criteria required for a 4-star classification.

The 4-star Grading Certificate was formally presented by YBrs. Dr. Annuar bin Mohamed to Ms. Jasmine Keh, marking the successful transition from a new market entry to a recognised leader in the local hospitality landscape. This achievement is not merely a badge of quality but a strategic indicator of the resort’s adherence to the broader Millennium Hotels and Resorts global vision.

Integrating Local Success into Global Strategy

As part of the Millennium Hotels and Resorts portfolio, M Social Resort Penang reflects the group’s commitment to contemporary hospitality and design-led experiences. By integrating global brand standards with local operational efficiency, the resort has positioned itself as a key asset within the group’s regional growth strategy.

Grand Copthorne Waterfront Hotel Singapore Wins ASEAN MICE Award 2026

March 9, 2026

Grand Copthorne Waterfront Hotel Singapore Wins ASEAN MICE Award 2026

Millennium Hotels and Resorts is proud to announce that Grand Copthorne Waterfront Hotel Singapore has been officially honoured with the ASEAN MICE Venue Award 2026 in the Meeting Room Category. This regional recognition, part of the ASEAN MICE Venue Standard (AMVS), distinguishes venues that achieve the highest benchmarks for business events across Southeast Asia.

The award was presented at the ASEAN Tourism Standards Awards Ceremony during the ASEAN Tourism Forum (ATF) on 30 January 2026 in Cebu, Philippines. This year, the selection process was exceptionally rigorous; only 41 establishments across all ten ASEAN Member States attained the distinction after intensive on-site audits. These evaluations scrutinised structural quality, soundproofing, amenities, safety standards, and service excellence.

General Manager Andrew Tan accepted the award on the international stage in Cebu, showcasing the property’s regional prominence.

Grand Copthorne Waterfront Hotel Singapore stands out as one of only two hotels in Singapore to receive this accolade. This achievement reinforces the property’s leadership in the regional MICE sector and further solidifies Singapore’s reputation as a premier destination for international business gatherings.

Strategic Investment in Operational Excellence

This recognition follows a significant $40 million refurbishment completed at the end of 2023, which was designed to transition the hotel’s MICE capabilities into a new era of event hosting. The property now offers:

  • 6,200 square metres of versatile meetings and events space.
  • Three pillarless ballrooms spanning 1,385 square metres.
  • Naturally lit meeting rooms equipped with state-of-the-art technology to support hybrid, in-person, and virtual events.

By operationalising high standards of service and infrastructure, the hotel provides a seamless experience that meets the evolving demands of global clients.

This ASEAN MICE Venue Award is a strong affirmation of our team’s dedication to delivering exceptional meeting experiences. It reflects the high standards we uphold across our facilities, service and operations, and reinforces our commitment to continuously innovate and elevate the experience for our clients and partners
– Mr Andrew Tan, General Manager of Grand Copthorne Waterfront Hotel Singapore.

Benedict Ng, Vice President, Operations, Southeast Asia and North America, added that being recognised under the ASEAN MICE Venue Standard places the hotel among the region’s most trusted and capable MICE venues. He noted that the achievement highlights the strength of operational excellence and continued investment in people, infrastructure, and technology to support world-class business events.

Community in Action: Strategic Service at Millennium Place Barsha Heights Hotel

March 9, 2026

Community in Action: Strategic Service at Millennium Place Barsha Heights Hotel

Millennium Hotels and Resorts continues to demonstrate how hospitality serves as a platform for local stewardship. The team at Millennium Place Barsha Heights Hotel exemplified this commitment, driving initiatives that aligned our operational values with the sustainable development of Dubai.

Proactive District Stewardship

Recognising that the sustainability of a destination is a shared responsibility, Millennium Place Barsha Heights Hotel partnered with the Dubai Municipality for the “An Hour with a Cleaning Engineer” initiative.

This clean-up drive across the TECOM and Barsha Heights districts was a strategic effort to ensure a green and sustainable neighbourhood. By taking a proactive approach to environmental responsibility, the hotel team acted as ambassadors for the high-standard environment our guests and residents expect from the Millennium brand.

Social Responsibility through Collective Contribution

The Millennium Place Barsha Heights Hotel team’s dedication to service is further reflected in efforts to support vulnerable populations through structured corporate giving where they collected and donated essential food supplies to the Red Crescent.

This initiative underscores the strategic belief that collective contribution creates a positive social ripple effect. By extending care beyond the hotel doors, our properties reinforce a culture of compassion and fulfil their role as socially invested corporate citizens.

Collective impact: Millennium Place Barsha Heights Hotel staff participating in the food donation drive for the Red Crescent.
Looking Ahead: A Sustained Culture of Care

Millennium Hotels and Resorts remains dedicated to a strategy where community service and sustainability are core components of our identity. We continue to support high-impact collaborations across our portfolio, ensuring our global presence remains a force for positive, measurable change. 

Orchard Hotel Singapore Delivers Excellence at Singapore Airshow

March 9, 2026

Orchard Hotel Singapore Delivers Excellence at Singapore Airshow

From 3 to 8 February 2026, Orchard Hotel Singapore marked its return to the Singapore Airshow, operating a dedicated food and beverage kiosk at one of Asia’s premier aerospace events. This strategic participation allowed the property to extend its brand presence beyond the hotel lobby, showcasing its culinary capabilities to a high-profile international audience of aerospace professionals and enthusiasts.

Driving Brand Visibility Through Culinary Precision

The event served as a significant proof point of the hotel’s ability to operationalise complex off-site catering with the same rigour applied to its in-house dining. While world-class aerobatic teams executed high-speed manoeuvres in the skies, Orchard Hotel Singapore’s Food and Beverage team focused on ground-level precision, delivering thoughtfully crafted dishes and exceptional cuisine designed to elevate the overall attendee experience.

Strategic Commitment to Service Excellence

The success of the kiosk was underpinned by the seamless coordination between the Food and Beverage Service, Culinary, and Banquet departments. By maintaining unwavering commitment and professionalism throughout the six-day event, the team converted a high-traffic operational challenge into a measurable success for the brand.

The management of Orchard Hotel Singapore expressed gratitude to the Food and Beverage, Culinary, and Banquet teams for the dedication and teamwork displayed in delivering outstanding food and service to all guests throughout the event. This participation reinforces the property’s position as a key player in Singapore’s Meetings, Incentives, Conferences, and Events (MICE) landscape. By integrating with major national events like the Singapore Airshow, Orchard Hotel Singapore continues to demonstrate its strategic value within the Millennium Hotels and Resorts portfolio, ensuring that its reputation for quality is projected on a global stage.

The Biltmore Madinah Debuts in the Kingdom of Saudi Arabia

March 9, 2026

The Biltmore Madinah Debuts in the Kingdom of Saudi Arabia

The Biltmore Madinah marks the brand’s debut in Saudi Arabia, establishing a new benchmark for luxury hospitality in the Holy City of Madinah. The hotel represents a significant milestone for the brand, introducing its globally recognised standards of elegance, quality, and service excellence to the Saudi market.

Strategic Positioning and Refined Design

Strategically located within close proximity to Al Masjid an Nabawi and key city landmarks, the property is designed to accommodate both religious and business travellers. The hotel features contemporary architecture complemented by subtle regional influences, with interiors characterised by refined finishes, spacious layouts, and thoughtfully curated amenities that create a calm and sophisticated environment.

Overlooking the sacred skyline of Madinah, the Twin Haram View rooms offer a serene stay enriched by comfort, elegance, and a meaningful connection to the Holy City.
Comprehensive Service and Operational Excellence

The hotel offers a comprehensive range of facilities and services, including all-day dining outlets, wellness and fitness facilities, meeting and business spaces, and 24-hour operational support.

A refined social haven within the hotel, the Tea House embodies classic sophistication, providing guests a graceful setting for indulgence and conversation.

As the first Biltmore hotel in Saudi Arabia, The Biltmore Madinah reinforces the brand’s dedication to delivering elevated hospitality. By operationalising international standards within a key religious and commercial hub, the property is poised to set a new benchmark for excellence in the region.

Sustainable Talent Pipeline at Copthorne Tara Hotel London Kensington

March 9, 2026

Sustainable Talent Pipeline at Copthorne Tara Hotel London Kensington

Copthorne Tara Hotel London Kensington has partnered with North Kent College to host a series of work placements, providing students and young adults with an opportunity to experience hotel life from a completely different perspective. This initiative allows participants to look behind the curtain of hotel operations, moving beyond guest-facing roles to understand the complex mechanics required to maintain a high-performance property.

After completing her work placement, Noemi has secured a permanent position at Copthorne Tara Hotel London Kensington, a testament to the hotel’s dedication to developing talent and creating opportunities.
Operational Immersion and Skill Development

The programme is designed to offer a practical immersion into hotel management. Participants engage in diverse departmental tasks, ranging from experiencing the buzz of a busy breakfast service to supporting the Front Office team and building early connections with valued guests.

Beyond front-of-house exposure, the placement includes a Human Resources “crash course” covering payroll, recruitment, and the day-to-day realities of working in Human Resources. This multi-departmental approach ensures that participants develop a holistic understanding of the business, aligned with the brand’s commitment to operational excellence.

Strategic Investment in a Sustainable Talent Pipeline

This partnership supports the hotel’s social responsibility commitments while simultaneously helping to build a strong and sustainable future talent pipeline. The success of the initiative is exemplified by Noemi, the programme’s inaugural placement student. After impressing the team from day one, she has since secured both a permanent role and an apprenticeship at the hotel.

By fostering early-career talent, Copthorne Tara Hotel London Kensington is not only supporting the local community but is also securing the skilled workforce necessary to maintain high standards of service and operational integrity in the long term.

Midweek Rhythms and Heritage Gifting at Copthorne King’s Hotel Singapore

March 9, 2026

Midweek Rhythms and Heritage Gifting at Copthorne King’s Hotel Singapore

Copthorne King’s Hotel Singapore has introduced a series of curated experiences across its dining venues, celebrating live entertainment, culinary heritage, and diverse breakfast offerings – thoughtfully designed for guests. 

Midweek Entertainment at Connections Lounge

At Connections Lounge (Level 1 of Copthorne King’s Hotel Singapore), guests can now enjoy “Jammin’ Tunes”, featuring a two-piece live band every Wednesday and Thursday from 7.30pm. The duo performs a selection of classic tunes, creating a relaxed yet vibrant midweek atmosphere for after-work drinks or a casual evening with friends. 

The introduction of Japanese breakfast favourites at Princess Terrace illustrates the property's focus on diversifying its culinary offerings to meet the specific preferences of an international guest profile.
Diverse Breakfast Favourites at Princess Terrace

Princess Terrace has expanded its daily buffet breakfast with a new selection of Japanese-inspired favourites. This addition is specifically curated to provide a comforting start to the day for Japanese guests and those who appreciate Japanese cuisine. Highlights include chicken teriyaki, miso soup, hiyayakko (chilled tofu), and Japanese pickles, which are served alongside a rotating lineup of international breakfast options.

Breakfast is priced from S$30++ per adult.

Breakfast is available daily, from 6am to 10am at Princess Terrace, Level 1 of Copthorne King’s Hotel Singapore. 

Find out more

Heritage Gifting by Tien Court 

For those seeking heritage-focused gifts, Tien Court (Level 2 of Copthorne King’s Hotel Singapore) has launched customisable gift hampers. Each hamper can be personalised with premium wines, house-made delicacies, and other indulgent treats, making them ideal for corporate gifting and festive occasions.

Tien Court Gift Hamper starts from S$200+.

For enquiries or to make a purchase, please call +65 6318 3188.

A Strawberry Sensation Sweeps Taiwan: Millennium Hotel Taichung

March 9, 2026

A Strawberry Sensation Sweeps Taiwan: Millennium Hotel Taichung

Millennium Hotel Taichung has launched a Strawberry Afternoon Tea Set for Two at Lumi Bar (1F), available through 31 March 2026. This seasonal offering celebrates Taiwan’s peak-season strawberries, which are known for their vibrant colour, balanced sweetness and acidity, and fragrant aroma.

 

The seasonal afternoon tea at Millennium Hotel Taichung utilises locally sourced strawberries, complemented with French pastry techniques to create a curated menu for guests at Lumi Bar.
French Techniques and Seasonal Selection

Created by the hotel’s pastry chef, the seasonal afternoon tea blends locally sourced strawberries with classic French pastry techniques. The set features four exquisite desserts, three savoury items, and two beverages of choice, designed to provide a visually stunning and flavourful experience.

Menu Highlights and Culinary Composition

The dessert selection includes a Lavender Strawberry Mousse, which is infused with natural lavender and layered with strawberry jam and white chiffon cake. The Strawberry Tiramisu balances the coffee-soaked sponge with creamy mascarpone and fresh strawberries. Additional sweets include Strawberry Taro Mochi and a crisp yet chewy Strawberry Canelé filled with raspberry ganache.

The Strawberry Tiramisu features layers of coffee-soaked sponge and mascarpone, serving as a key component of the seasonal dessert selection.

The savoury portion of the set provides creative contrasts through items such as the Strawberry Smoked Cherry Duck Cream Puff, Strawberry Smoked Salmon Sushi, and a Black Pepper Beef Strawberry Croissant. To complete the experience, guests may choose from a selection of teas, coffee, or sparkling drinks.

A Feast for the Blessed Month at Grand Millennium Kuala Lumpur

March 9, 2026

A Feast for the Blessed Month at Grand Millennium Kuala Lumpur

This season marks a meaningful milestone with the debut of two newly appointed culinary leaders: Executive Chef Mustapha Awang, fondly known as Chef Muss, and Sous Chef Andri bin Abdul Hadi. Together, they present an evening buffet, “A Feast for the Blessed Month,” thoughtfully crafted to celebrate regional flavours, honour deep-rooted culinary heritage, and embody the true spirit of togetherness.

Executive Chef Mustapha Awang (left) and Sous Chef Andri bin Abdul Hadi (right) collaborate to present a menu that celebrates culinary craftsmanship and shared dining moments.
A Culinary Journey Along the Silk Road

The story of this year’s menu begins with a sophisticated fusion of influences. Drawing inspiration from the historic Silk Road and the rich tapestry of Nusantara, the chefs have achieved a harmonious balance between international culinary exposure and traditional heritage cooking. Every dish is a testament to their shared commitment to creating meaningful dining experiences through craftsmanship and diversity.

The Duo’s Signature Masterpieces:

  • Xinjiang-style Imperial Roasted Whole Lamb: A nod to the bold, spiced flavours of the Silk Road.
  • Silk Road Spiced-Grilled Lamb Skewers: Perfectly charred and aromatically seasoned.
  • Pak Muss Beef Noodle Soup: A personal signature from Chef Muss that offers comfort in every spoonful.
  • ‘Ayam Percik Rendang Tradisi’ Andri: A heritage-rich creation from Sous Chef Andri.
  • Regional Specialities: The menu further explores local depths with Pulled Beef Brisket Bao Buns, Hinava Nusantara, Asam Pedas Ekor Masterpiece, ‘Daging Bakar Danok’ Royale, ‘Daging Mata Ayer Perigi’, and ‘Botok Botok Tenggiri Mantap’.
Rooted in Tradition, Inspired by the World

Beyond these curated signatures, the buffet serves as a gateway to the nostalgic flavours of the Malaysian kampung. Guests can immerse themselves in heritage recipes including ‘Lemang,’ ‘Ketupat,’ and ‘Ketupat Palas’. These are paired with traditional staples like ‘Daging Bakar Danok,’ ‘Asam Pedas Ekor,’ and both Chicken and Beef ‘Serunding’ (floss). For those seeking classic warmth, the ‘Ikan Keli Salai Masak Lemak’ stands as a highlight among various traditional preparations.

The narrative expands globally with an extensive range of international offerings. Guests can journey through Western comfort with Chicken Cacciatore, Seabass Fillet in Fennel Raisin Sauce, and Italian Lamb Osso Buco. The exploration continues with a dedicated Japanese selection featuring sushi, maki, nigiri, and cold soba. Furthermore, Indian and Chinese-inspired dishes, such as Salted Egg Yolk Chicken with Chili and Curry Leaves and ‘Kam Heong’ Lala, ensure a truly inclusive feast.

An Atmosphere of Celebration

The experience is designed to be immersive, featuring live action stations, a fresh salad bar, and a decadent dessert spread where traditional ‘kuih’ meets international sweets. To elevate the evening, the air is filled with the soulful sounds of live ghazal music, creating a warm and welcoming environment perfect for families, friends, and group gatherings.


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