Blog

Sustainability is an ongoing journey at Millennium Hotels and Resorts in New Zealand. 

Making its third consecutive year of Toitu Carbon Reduce certification, the group has once again measured and reported the carbon footprint across all owned and managed hotels in New Zealand. This milestone reflects a continued commitment to understanding environmental impact and taking meaningful steps towards reducing it.

From Insight to Action

Each year, tracking emissions provides valuable insight into where impact is greatest – enabling smarter, more informed decisions that not only reduce environmental footprint but also enhance operational efficiency. At the property level, this empowers hotel teams to identify opportunities for improvement, reinforcing a shared commitment to sustainability across the portfolio.

As travel demand continues to grow, so does the importance of managing resources responsibly. Key focus areas include gas and electricity consumption, waste management, and business travel. In response, across New Zealand, hotels are introducing energy-efficient initiatives such as LED lighting replacements and upgrades to heating and appliances to improve energy efficiency.

Encouragingly, progress is being made where 31% of the hotel waste was diverted from landfill, reflecting a stronger focus on recycling and waste management across the portfolio.

Expanding the Commitment 

This year marked a significant improvement in reporting with the addition of new indirect (Scope 3) emissions such as franchised hotels, investment property emissions, and staff commuting. By broadening the scope, it  provides a more holistic view of the group’s environmental footprint, strengthening transparency and accountability. 

The group is also beginning to see a small decrease in emissions intensity over time, assessed as tonnes of emissions per million dollars of revenue. Backed by independent Toitu certification, these efforts provide confidence to guests, partners, and stakeholders that sustainability commitments are both credible and measurable.

Looking Ahead

In the coming year, the group will continue to work with all New Zealand properties, alongside hotel teams and locally based sustainability champions, to introduce initiatives that further reduce environmental impact.

From enhancing energy efficiency and preventative maintenance to upgrading building systems and lighting, these efforts are part of a broader commitment to Millennium’s Green Path – creating a more sustainable way to stay, now and into the future.

At Millennium Place Marina, sustainability is more than a commitment – it’s a conscious shift towards more responsible hospitality.

The hotel has officially transitioned from single-use plastic water bottles to refillable glass bottles across all guest rooms, eliminating approximately 420,000 plastic bottles annually. This initiative not only significantly reduces waste but also reflects Millennium Hotels and Resorts’ broader goals to create more sustainable guest experiences.

In-House, Thoughtfully Done 

What sets this initiative apart is its fully integrated, in-house approach. From bottling to labelling, the entire process is carried out on-site through a dedicated bottling facility – ensuring quality control while reducing transportation needs and lowering the overall carbon footprint.

A small change with a powerful environmental impact, reinforcing Millennium Place Marina’s commitment to responsible hospitality and a greener future.

On 8 March, M Social Hotel Singapore took the opportunity to recognise the remarkable women who contribute to the heart and success of the hotel. Women across the team bring dedication, professionalism, and passion to their roles every day, helping to create the vibrant and welcoming environment that defines the M Social experience. Their efforts in leadership, teamwork, and everyday moments of care and service continue to shape a positive and supportive workplace culture.

Each woman at M Social Hotel Singapore was presented with a rose as a gesture of appreciation.

In support of Singapore World Water Day 2026, M Hotel Singapore City Centre marked the month of March with a series of thoughtful initiatives that bring sustainability to the forefront of the guest experience.

From the moment guests arrive, prominent PUB campaign displays across the hotel’s exterior and lobby invite reflection on the importance of water conservation, encouraging more mindful habits throughout their stay.

Sustainable Dining at Cafe 2000

At Cafe 2000, sustainability takes centre stage with “Meat The Seafood,” a dinner buffet featuring sustainable produce curated by Head Chef Jacky Zhang. The spread includes fresh seafood on ice, roasted meats, and local delicacies such as Grilled Beef, Roasted Lamb Leg, Singapore Chilli-style Seafood with Deep-fried Mantou, and more – bringing together indulgence and conscious dining.