French Techniques and Seasonal Selection
Created by the hotel’s pastry chef, the seasonal afternoon tea blends locally sourced strawberries with classic French pastry techniques. The set features four exquisite desserts, three savoury items, and two beverages of choice, designed to provide a visually stunning and flavourful experience.
Menu Highlights and Culinary Composition
The dessert selection includes a Lavender Strawberry Mousse, which is infused with natural lavender and layered with strawberry jam and white chiffon cake. The Strawberry Tiramisu balances the coffee-soaked sponge with creamy mascarpone and fresh strawberries. Additional sweets include Strawberry Taro Mochi and a crisp yet chewy Strawberry Canelé filled with raspberry ganache.