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Welcoming Ms Cinn Tan, Chief Commercial Officer of Millennium Hotels and Resorts

Post author By admin
Post date February 9, 2026
Categories In Leadership

February 9, 2026

Welcoming Ms Cinn Tan, Chief Commercial Officer of Millennium Hotels and Resorts

As Millennium Hotels and Resorts continues to expand its global footprint, the appointment of Ms Cinn Tan as Chief Commercial Officer marks a significant milestone in the company’s strategic evolution. Cinn brings over 25 years of hospitality leadership spanning four continents to lead Millennium Hotels and Resorts’ commercial strategy and growth.

A Track Record of Transformation

Cinn’s career reflects consistent success in building high-performance teams and driving measurable results. Her tenure as Chief Commercial & Marketing Officer at Pan Pacific Hotels Group demonstrated her ability to transform digital capabilities, elevate brand positioning, and strengthen revenue performance across multiple markets. Earlier leadership roles at Jin Jiang International and The Ascott Limited further established her reputation for advancing commercial excellence in competitive environments.

Her collaborative approach combines deep commercial acumen with the stakeholder influence needed to navigate complex, multi-market operations. Whether building brands, advancing digital platforms, or delivering EBITDA growth, Cinn’s leadership style emphasises sustainable results achieved through empowered teams.

Leading a Global Commercial Team

In her new role, Cinn will oversee Millennium Hotels and Resorts’ commercial operations worldwide, leading a team of accomplished vice presidents.

This structure positions Millennium Hotels and Resorts to execute integrated commercial strategies that leverage regional insights whilst maintaining global consistency, a balance essential for competing effectively across diverse markets.

Education and Expertise

Cinn holds an MBA from Rutgers Business School, The State University of New Jersey, providing the strategic foundation that complements her extensive operational experience across Asia Pacific, China, Europe, and the United States.

Riverside Peranakan Feast: A Night Where Heritage Sang, Danced, and Delighted

Post author By admin
Post date February 9, 2026
Categories In Moments

February 9, 2026

Riverside Peranakan Feast: A Night Where Heritage Sang, Danced, and Delighted

Grand Copthorne Waterfront Hotel Singapore_Riverside Peranakan Feast Buffet Launch 2

The moment Baba Raymond Wong stepped onto the stage in his exquisite kebaya, you could feel the room shift. Then The Peranakan Voices began their first notes, and suddenly we weren’t just at a buffet launch: we were witnessing heritage come alive by the Singapore River.

When Diplomacy Meets Deliciousness

The evening drew an impressive crowd: His Excellency Dato’ Indera Dr. Azfar Mohamad Mustafar, High Commissioner of Malaysia to Singapore, alongside distinguished delegates from the Embassy of Japan and The Peranakan Association Singapore. This wasn’t just about food: it was about celebrating shared cultural heritage that transcends borders.

The Voices That Filled the River

When The Peranakan Voices performed, they didn’t just sing: they transported everyone back through generations. Their harmonies carried stories of Straits-born communities, of grandmothers in kebayas cooking in chatty kitchens, of traditions lovingly passed from hand to hand. Guests swayed, smiled, and some quietly sang along to melodies they didn’t know they remembered.

The Singing Chef Steals the Show

Then came the evening’s surprise: Chef Shirley Tay, the iconic Nyonya “Singing Chef,” took the stage. She charmed everyone with both performance and the promise that her celebrated recipes would grace the buffet tables. The audience erupted in applause: this was no ordinary launch.

The Centrepiece That Stopped Traffic

When Executive Chef David Toh and his team unveiled their oven-roasted Whole Baby Lamb, cameras flashed like paparazzi at a premiere. This wasn’t just impressive in scale: the golden, perfectly roasted lamb represented hours of preparation honouring traditional Peranakan techniques where patience, precision, and passion create unforgettable results.

Heritage You Can Hold

Exclusive pop-up stalls transformed the venue into a vibrant Peranakan marketplace. Guests browsed intricate beadwork, traditional kasut manek, and curated merchandise whilst sampling delicate kueh. The dessert display alone was stunning: miniature Peranakan shophouses filled with colourful sweets, traditional cakes arranged like precious jewels, each piece a work of edible art.

This wasn’t passive observation. People picked up beaded slippers, asked about embroidery techniques, and traded stories about grandmothers’ recipes. Heritage became tangible, shareable, delicious.

From Launch to Legacy

The collaboration between Grand Copthorne Waterfront Hotel Singapore and The Peranakan Association Singapore proves that the best way to honour heritage is to make it irresistible. Not preserved behind glass, but alive in voices singing, dancers swaying, chefs cooking, and guests discovering that Straits-born culture tastes even better than it looks.

Orchard Hotel Singapore Welcomes the Year of the Horse with Feast of Prosperity

Post author By admin
Post date February 9, 2026
Categories In Munch

February 9, 2026

Orchard Hotel Singapore Welcomes the Year of the Horse with Feast of Prosperity

Orchard Hotel Singapore_Chinese New Year Offer_Orchard Cafe_Buffet

Feast of Prosperity Buffet

Orchard Hotel Singapore invites guests to saddle up for the Year of the Horse with The Orchard Cafe’s Feast of Prosperity buffet. Running from 12 January to 3 March 2026, this lavish celebration embodies abundance and culinary artistry, offering a journey through refined classics and inventive creations that honour tradition whilst embracing contemporary flair.

The celebration begins with delicate starters like Marinated Jellyfish Salad with Liangfen and Poached Red Prawns with Mango and Pomelo, offering a harmonious blend of textures and tastes that set the stage for the feast ahead.

Carving stations feature Teriyaki & Hoisin Roasted Pork Shoulder, Five Spice Roasted Lamb Leg, Baked Salmon and more, showcasing expert technique and premium ingredients that elevate traditional favourites.

Live stations tempt with Charcoal Grilled Bak Kwa Bun with Spicy Floss, Eight Treasures Rice Wrapped in Lotus Leaf, Deep Fried Red Bean Pancake and Nian Gao, each prepared fresh to order with theatrical flair. Hearty mains include Sichuan Dan-Dan Noodles with Baby Abalone and Signature Singapore Laksa, satisfying diverse palates with bold, authentic flavours.

The sweet finale presents decadent desserts: Bird’s Nest Egg Tart, Osmanthus Fish Jelly, Hot Orh Nee and Mochi Yam Roll, each a sweet celebration of prosperity and indulgence that perfectly concludes this culinary journey.

Gathering Around the Fire: M Social Hotel Suzhou Celebrates Winter’s Warmth

Post author By admin
Post date February 9, 2026
Categories In Munch

February 9, 2026

Gathering Around the Fire: M Social Hotel Suzhou Celebrates Winter’s Warmth

Winter in China has always been a season of gathering. When temperatures drop and daylight fades early, families and friends seek warmth not just from heated rooms, but from shared tables and communal meals as well. M Social Hotel Suzhou understands this need for connection during the cold months, creating seasonal experiences at Beast & Butterflies Restaurant and Bar that honour traditions while welcoming all who seek comfort.

The Ancient Ritual of Shared Warmth

Hot pot represents more than dinner, it embodies a philosophy of togetherness. In Chinese culture, gathering around a simmering pot symbolises unity and warmth during harsh seasons. Everyone contributes to the meal, cooking ingredients to their preference while sharing conversation. The rising steam, the bubbling broth, the act of reaching across the table to retrieve your perfectly cooked morsel – these simple gestures create intimacy.

Beast & Butterflies’ Winter Hot Pot Buffet honours this tradition while making it accessible to contemporary guests. The restaurant provides everything needed for an authentic experience: freshly sliced lamb that cooks in seconds, plump seafood, earthy mushroom varieties that absorb the broth’s flavour, and crisp vegetables that maintain their texture in the heat.

Three soup bases offer different regional interpretations: rich Laksa from Southeast Asia, umami-deep Mushroom broth, and the tingling heat of Chili and Herb. Each creates its own atmosphere at the table, its own conversation. The choice of broth becomes the first shared decision of the evening, setting the tone for everything that follows.

Winter Flavours Carry Meaning Beyond Taste

Alongside the hot pot tradition, Beast & Butterflies Bar offers cocktails that speak to winter’s symbolic language. In Chinese culture, certain ingredients carry wishes for the season ahead – not as superstition, but as hopeful intentions woven into daily life.

Consider the mandarin orange in “Da Ju Da Li” – its bright segments have long represented prosperity and wholeness, particularly meaningful as Chinese New Year approaches. The fruit’s sweet-tart juice mingles with spirits and foam, creating something both festive and comforting. When you toast with this drink, you’re participating in centuries of shared hope for good fortune.

“Zao Ri Bao Fu” features red dates, symbolising the early arrival of good things – their name sounds like “soon” in Mandarin. Here, their natural sweetness and earthy depth create layers in the glass that mirror their cultural significance: grounding yet optimistic.

The “Hot Gin” acknowledges winter’s chill directly, served warm with rosemary and citrus – aromatics that open the senses even as they warm the hands. Meanwhile, “Black Sesame Milk” taps into traditional Chinese wellness philosophy, where black sesame nourishes and strengthens during cold months. Its creamy, nutty character provides comfort that feels almost medicinal in the best way.

These are not ingredients chosen randomly for novelty. They are flavours Chinese families have turned to for generations when seeking comfort, health, and hope during winter’s darkest days.

Copthorne King’s Hotel Singapore: Engineering Excellence for a Sustainable Future

Post author By admin
Post date February 9, 2026
Categories In iMpact

February 9, 2026

Copthorne King’s Hotel Singapore: Engineering Excellence for a Sustainable Future

Copthorne King’s Hotel Singapore_guest room energy-saving controls_Signature_Studio_Room_1

Copthorne King’s Hotel Singapore continues to make a positive impact through sustainability efforts and responsible operations across the hotel. From energy-saving initiatives to waste reduction measures, the team is committed to doing its part for the environment and the community. Through strategic implementation of advanced systems and smart technologies, the hotel demonstrates that environmental responsibility and operational excellence go hand in hand.

Energy Management Monitoring System

The hotel faced challenges in tracking and monitoring energy consumption across its wide variety of facilities, with unknown operating hours for ACMV (air conditioning and mechanical ventilation) equipment creating inefficiencies.

The solution: an Energy Management Monitoring System that enables remote control of HVAC systems, monitors and manages energy usage effectively, provides real-time status of HVAC operating systems, and allows pre-scheduling of HVAC equipment according to operational needs. Mobile devices enable remote HVAC control and receive alert SMS notifications, significantly improving productivity whilst reducing energy waste.

Water Conservation: 60% Reduction in Daily Usage

Previous water consumption patterns revealed high usage, with estimated per-person use of 172.5 litres: showers at 16 litres per minute, flushing tanks at 9.5 litres per single flush, and basin taps at 6 litres per minute.

Water-efficient fixtures now prevent waste in guest rooms through dual flushing cistern tanks with 3.9-litre capacity (full flush at 3.9 litres per minute, reduced flush at 2.9 litres), shower systems at 6.5 litres per minute, and hand basin taps at 3.2 litres per minute. The result: overall estimated water use of 72.1 litres, representing 60% water savings from daily usage by guests. Save water, save energy, save cost.

Food Digester System: Moving Towards Zero Waste

To reduce daily general waste, Copthorne King’s Hotel Singapore implemented a food digester system. The system processes rice, noodles, fruits, vegetables, and raw and cooked meat with bones and seafood. Food waste mixed with microbes breaks down within 24 hours and turns into liquid.

The economical benefits are substantial: reduction in waste disposal fees and haulage fees, a fully automated system reducing manpower requirements, food waste no longer stored on site (reducing pest control costs), increased organisational savings, reduction in use of bin bags, and low operation costs.

Smart Digital Lock and Control System

The hotel can now remotely access all balcony doors to lock or unlock via software system and monitor lock status. This implementation saves manpower hours and reduces travel and energy usage, significantly improving productivity.

Guest Room Energy-Saving System

The challenge was significant: room FCUs (fan coil units) running at full blast even in unoccupied rooms, lights left on in empty rooms, and existing keycard systems failing as guests often left cards in holders, keeping air conditioning and lights on full blast whilst out of rooms. This resulted in substantial energy waste.

The solution eliminates the traditional keycard system. The room energy system operates via sensors and RFID locks, with all room power supply and FCU operation automated to function only when guests are present. When guests leave, the room FCU temperature automatically adjusts to 25°C and room lights turn off automatically. The benefits: guest room energy savings and better efficiency.

Ongoing Commitment

These initiatives reflect Copthorne King’s Hotel Singapore’s commitment to sustainability, practical innovation and creating a more responsible stay experience for guests and colleagues. Key measures include the use of an Energy Management Monitoring System, guest room energy-saving controls, smart digital locks and water-saving measures to reduce consumption and minimise waste. In support of responsible food practices, the hotel has also implemented a food digester system to manage food waste more effectively and reduce environmental impact.

Copthorne King’s Hotel Singapore’s engineering-led sustainability initiatives demonstrate measurable environmental progress whilst enhancing operational efficiency and maintaining the quality service guests expect.

Grand Millennium Shanghai HongQiao Presents Double Fortune Nian Gao Gift Box

Post author By admin
Post date February 9, 2026
Categories In Munch

February 9, 2026

Grand Millennium Shanghai HongQiao Presents Double Fortune Nian Gao Gift Box

Grand Millennium Shanghai HongQiao is delighted to share its Chinese New Year gifting offering for the Year of the Horse. Rainbow Chamber has crafted a special takeaway gift that combines traditional craftsmanship with auspicious symbolism, perfect for clients, family, and friends seeking meaningful ways to share festive blessings.

New Year Blessing Gift | Double Fortune Nian Gao Gift Box

This Spring Festival, Rainbow Chamber presents the “Double Fortune” handmade coconut milk rice cake box. The twin fish-shaped cakes, symbolising “abundance year after year,” are crafted from fine glutinous rice and fresh coconut milk, offering a soft and subtly sweet taste.

Elegantly packaged, this gift box conveys both sincerity and festive warmth, perfect for sharing with clients, family, or friends. Each box includes two handmade coconut milk rice cake fish, creating a heartfelt gift to sweeten your celebrations.

Ordering Details

Valid for purchase until 22 February 2026. Pick-up available at Spectrum Chinese Restaurant (2F). Advance booking of at least one day is required.

For reservations, please call: +86 21 6208 5888 ext. 72203

Spectrum Chinese Restaurant, 2F Operation Hours: 11:30 – 14:00; 17:30 – 21:30

Grand Millennium Shanghai HongQiao 2588 West Yan’an Road, Shanghai 201103, China

The “Double Fortune” gift box combines traditional craftsmanship with auspicious symbolism, offering a meaningful way to share prosperity and good wishes this Chinese New Year.

Season of Gratitude: Hotels Across the Globe Unite in Festive Celebration

Post author By admin
Post date February 9, 2026
Categories In Minibreaks

February 9, 2026

Season of Gratitude: Hotels Across the Globe Unite in Festive Celebration

As 2025 drew to a close, hotels across the Millennium Hotels and Resorts portfolio paused to honour what truly drives exceptional hospitality: the people behind every guest experience. From intimate gatherings where leadership served their teams, to grand celebrations recognising year-long excellence, these festive occasions revealed a shared commitment to appreciation, connection, and the joy of working together towards common purpose.

Copthorne Hotel Slough-Windsor

Staff Christmas Lunch & Employee of the Month Quarter 4 Celebrations

Copthorne Hotel Slough-Windsor combined the Christmas Staff Lunch and Employee of the Month celebrations into one joyful and memorable event, bringing colleagues together for an afternoon filled with festive spirit and appreciation. The event saw enthusiastic participation from many team members, creating a warm and lively atmosphere throughout the celebration.

The talented chefs arranged a spectacular array of desserts that truly captured the spirit of the season. The lunch featured a traditional Christmas spread, including roast turkey, alongside a selection of popular Chinese dishes, offering something for everyone to enjoy. A festive welcome drink was thoughtfully arranged by the Food & Beverage Department, adding a special touch to the occasion.

Adding to the excitement, ten hotels generously contributed to the Christmas raffle draw, each offering a stay of two nights for two guests at their respective properties. The raffle winners were announced during the staff lunch, and their reactions reflected the thrill and joy of the moment.

The celebration also recognised team members celebrating their birthdays, marked with a cake-cutting ceremony that made the event even more special and personal for everyone involved. Overall, it was a wonderful celebration of teamwork, appreciation, and festive cheer.

M Hotel Singapore City Centre

Annual Christmas Party: A Grand Tribute to Excellence

During the year-end celebrations of 2025, M Hotel Singapore City Centre’s annual Christmas party took on special significance as it was transformed into a grand tribute for their remarkable talents.

The hotel proudly honoured the individuals who make M Hotel truly extraordinary, recognising recipients of the Employees of the Month and Year, Honesty & Vigilance Awards, and Excellent Service Awards for their dedication and exemplary contributions.

Beyond the award presentations, the celebration was filled with festive joy. Colleagues came together to mark birthday milestones, indulge in an impressive buffet spread and explore a lively mini bazaar that was bustling with wholesome gift ideas and rejuvenating sports massages. Overall, it was a vibrant and heartwarming occasion filled with holiday cheer, camaraderie and cherished memories.

Millennium Hotel Glasgow

Annual Staff Christmas Lunch with a Twist

Millennium Hotel Glasgow hosted its annual staff Christmas lunch with a heartwarming role reversal: the chefs and reservation manager (an ex-chef) prepared a three-course set menu, whilst the senior management team served the staff.

The celebration concluded with Secret Santa gift exchanges, where everyone picked a name and selected presents based on what they thought their colleague would like. The event celebrated the holidays, reflected on the month just passed, and looked forward to the New Year together.

Celebrating Excellence: National Kindness Award 2025 Recipients

Post author By admin
Post date February 9, 2026
Categories In Recognition

February 9, 2026

Celebrating Excellence: National Kindness Award 2025 Recipients

M Hotel Singapore_Miss Suja and Miss Nurul Atiqah were awarded the Service Gold Award (1)

When hospitality transcends service and becomes an expression of genuine human connection, it creates experiences that resonate long after guests depart. Last December, four exceptional team members from M Hotel Singapore City Centre and Orchard Hotel Singapore received national recognition for embodying precisely this spirit: transforming everyday interactions into memorable moments through consistent kindness, empathy, and heartfelt care.

National Kindness Award 2025

Jointly organised by the Singapore Hotel Association (SHA) and the Singapore Kindness Movement (SKM) on 5 December 2025, the annual award ceremony celebrates hospitality professionals who exemplify graciousness, empathy and heartfelt service. The awards recognise individuals who consistently go above and beyond their roles to create meaningful interactions and elevate guest experiences across the industry.

M Hotel Singapore City Centre

M Hotel Singapore City Centre is delighted and proud to honour two outstanding team members who were awarded the Service Gold Award: Miss Suja (Food & Beverage) and Miss Nurul Atiqah (Front Office).

Their dedication to service excellence, warm demeanour and genuine care towards guests are a true reflection of the kindness and hospitality M Hotel Singapore City Centre strives to uphold every day. Suja and Atiqah beautifully illustrate gracious hospitality as its passionate architects, proving that exceptional experiences are built on empathy, initiative, and genuine human connection.

Orchard Hotel Singapore

Orchard Hotel Singapore is proud to celebrate its team members who received the Service Gold National Kindness Award 2025. This recognition reflects something the hotel strongly believes in: that kindness, practised consistently, has real impact. In hospitality, the smallest gestures can shape lasting impressions, strengthen trust, and elevate the guest experience.

What makes this award especially meaningful is the people behind it. Special recognition goes to Santhanam A/L Vellasamy and Teoh Len Hon from Orchard Hotel Singapore, who demonstrated kindness through action: supporting their teammates, collaborating openly, and creating genuine connections with guests. Their approach turns everyday service moments into memorable experiences for both colleagues and guests.

Kindness doesn’t need a title or a role to make a difference. When it’s part of who we are, it naturally influences the way we work together and the culture we build. Orchard Hotel Singapore is proud to celebrate this achievement and thankful these team members are part of a workplace where empathy and excellence go hand in hand.

The National Kindness Award celebrates the principle that exceptional hospitality is built on empathy, initiative, and genuine human connection. Congratulations to all recipients.

Celebrating the People Who Make Us Proud: Our Stars of Service

Post author By admin
Post date February 9, 2026
Categories In Meet

February 9, 2026

Celebrating the People Who Make Us Proud: Our Stars of Service

At Millennium Hotels and Resorts, exceptional hospitality begins with exceptional people. This month, we’re shining a spotlight on two long-serving team members whose dedication and expertise have become integral to their properties’ success.

Copthorne King’s Hotel Singapore

Meet Chef Pit | Princess Terrace

From Princess Terrace, meet Chef Pit: a Penang cuisine specialist with over 25 years of culinary experience, including 16 years at Copthorne King’s Hotel Singapore. A master of wok hei (the prized “breath of the wok”), Chef Pit guards the secret recipe behind the restaurant’s Signature Penang Char Kway Teow: flat rice noodles tossed with prawns, Chinese sausage, bean sprouts, egg and chives, kissed with smoky aroma.

Chef Pit handcrafts sauces from scratch, including sambal belacan and his house Char Kway Teow sauce, handling seafood and meats with precision. His dedication to authentic Penang flavours has made Princess Terrace a beloved destination for genuine Malaysian cuisine.

Copthorne Hotel Slough-Windsor

Kamila Dziwanowska | Housekeeping Supervisor

For 16 years, Kamila has been a valued member of Copthorne Hotel Slough-Windsor, serving with dedication as Housekeeping Supervisor. Throughout her tenure, she has consistently demonstrated grace, professionalism, and strong commitment to excellence.

She leads her team with confidence and care, setting high standards whilst fostering a positive working environment. Her leadership skills, attention to detail, and calm, solution-oriented approach have earned the trust and respect of colleagues and management alike, playing a significant role in maintaining the hotel’s reputation for cleanliness and guest satisfaction.

Copthorne Hotel Slough-Windsor is incredibly proud to have Kamila as part of the family and deeply appreciates her many years of loyal service and outstanding contribution.

These stories represent the heart of Millennium Hotels and Resorts: people who bring passion, skill, and unwavering commitment to their roles every day. Whether crafting authentic cuisine or maintaining the highest standards of cleanliness, they’re the reason our guests return time and again.

Grand Copthorne Waterfront Hotel Singapore Celebrates the Year of the Horse with Heritage and Festivity

Post author By admin
Post date February 8, 2026
Categories In Munch

February 8, 2026

Grand Copthorne Waterfront Hotel Singapore Celebrates the Year of the Horse with Heritage and Festivity

Grand Copthorne Waterfront Hotel Singapore_Food Capital_Chinese New Year Buffet with Peranakan delights (1)

Where Heritage Meets Celebration

As the Year of the Horse gallops into view, Grand Copthorne Waterfront Hotel Singapore transforms into a destination where Peranakan heritage intertwines seamlessly with Chinese New Year traditions. The hotel’s festive offerings honour the rich tapestry of Straits-born culture whilst embracing the vitality and prosperity symbolised by the Horse, creating celebrations that resonate with both tradition and contemporary sophistication.

This year’s festivities at Food Capital and The Lobby Lounge showcase the hotel’s commitment to cultural authenticity and culinary excellence. From vibrant Peranakan flavours to time-honoured Chinese New Year classics, every offering has been thoughtfully crafted to create meaningful moments of connection and celebration by the waterfront.

Food Capital: A Sumptuous Celebration of Cultures

At Food Capital, the hotel’s signature all-day dining restaurant, the celebration takes centre stage with an impressive Chinese New Year cum Peranakan Buffet available from 9 February to 3 March 2026 (excluding 16 to 18 February). This sumptuous spread presents a vibrant showcase where Peranakan heritage meets Chinese New Year tradition, thoughtfully prepared to celebrate both cultures in every bite.

The buffet weaves together the bold, complex flavours of Peranakan cuisine with the auspicious dishes that define Chinese New Year celebrations, complemented by international favourites that ensure every palate finds delight. This thoughtful curation creates a dining experience that honours heritage whilst embracing the diversity of contemporary Singapore.

Find out more

Chinese New Year Reunion Special: Gathering in Abundance

The heart of Chinese New Year beats strongest during reunion celebrations, and Food Capital honours this tradition with special reunion offerings from 16 to 18 February 2026. These meaningful gatherings invite families and friends to come together over a celebratory feast filled with auspicious flavours, marking the most important meals of the festive season.

Find out more

Festivities: Lions, Dragons, and Calligraphy

The celebrations extend beyond the dining table with cultural performances and activities that bring the spirit of Chinese New Year to life. On 17 February 2026 at 10am, guests will be treated to an exhilarating Lion & Dragon Dance with War Drums, a spectacular display of athleticism, artistry, and tradition that captures the vitality of the Horse year. For those seeking a more contemplative celebration, complimentary calligraphy sessions offer the opportunity to receive blessings written in elegant brushstrokes. These sessions are available on 13, 21, and 22 February 2026 from 1pm to 3pm, and on 28 February 2026 from 10am to 12pm, providing multiple opportunities for guests to take home personalised wishes for the new year.

The Lobby Lounge: Refined Elegance by the Waterfront

For those seeking a more intimate celebration, The Lobby Lounge presents a refined Chinese New Year Afternoon Tea experience from 9 February to 3 March 2026. This elegant offering pairs premium Pryce Tea selections with the lounge’s signature unlimited scone trolley, creating an indulgent afternoon that blends tradition with contemporary sophistication.

The savoury selection celebrates the season with festive bites that honour both heritage and innovation: Bak Kwa with Cheddar Cheese & Scallion brings beloved Chinese New Year flavours into elegant canapé form, whilst Lychee Prawn with Sweet Chilli offers delicate sweetness balanced with gentle heat. Chicken Floss & Egg Mayo provides comforting familiarity, and a delicate Forest Mushroom Tartlet adds earthy sophistication to the selection.

The sweet course showcases handcrafted delights that capture the joy of the season: the Chinese New Year Fortune Macaron arrives adorned with auspicious symbols, whilst the Caramelised Cashew Nut Tart offers rich, buttery indulgence. Kumquat Orange Delight brings bright citrus notes that symbolise prosperity, the Mango Cheese Swiss Roll provides tropical elegance, and Pistachio Chocolate Choux delivers luxurious sophistication.

Find out more

Celebrations at Home

For those who prefer to celebrate in the comfort of home or wish to share blessings with loved ones, Grand Copthorne Waterfront Hotel Singapore offers an exclusive festive takeaway collection. Indulge in Food Capital’s Prosperity Yu Sheng, the symbolic dish for tossing to good fortune and success, as well as premium CNY hampers, featuring luxurious delicacies including abalone, bird’s nest, ginseng, and Sambal X.O. Sauce specially curated by Executive Chef David Toh. Perfect for gifting in Singapore, each hamper is elegantly presented to convey heartfelt wishes of success, abundance, and forward momentum in the spirited Year of the Horse.

Find out more

For dining reservations and festive orders, please contact dining.gcw@millenniumhotels.com or call +65 8168 1539 / +65 6233 1338. All prices are in Singapore dollars and subject to service charge and prevailing government taxes.

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Reach Out To Us

For any enquiries or support, please contact:
Global Marketing – globalmarketing@millenniumhotels.com