The celebration begins with delicate starters like Marinated Jellyfish Salad with Liangfen and Poached Red Prawns with Mango and Pomelo, offering a harmonious blend of textures and tastes that set the stage for the feast ahead.

Carving stations feature Teriyaki & Hoisin Roasted Pork Shoulder, Five Spice Roasted Lamb Leg, Baked Salmon and more, showcasing expert technique and premium ingredients that elevate traditional favourites.

Live stations tempt with Charcoal Grilled Bak Kwa Bun with Spicy Floss, Eight Treasures Rice Wrapped in Lotus Leaf, Deep Fried Red Bean Pancake and Nian Gao, each prepared fresh to order with theatrical flair. Hearty mains include Sichuan Dan-Dan Noodles with Baby Abalone and Signature Singapore Laksa, satisfying diverse palates with bold, authentic flavours.

The sweet finale presents decadent desserts: Bird’s Nest Egg Tart, Osmanthus Fish Jelly, Hot Orh Nee and Mochi Yam Roll, each a sweet celebration of prosperity and indulgence that perfectly concludes this culinary journey.