Recycling Across the Hotel
Recycling bins are now available in all rooms, making participation straightforward for both staff and guests. Between August 2025 and February 2026, the council collected approximately 1,320 kilograms of recyclable materials from the hotel, a result that comes from consistent, everyday choices rather than a single initiative.
Diverting Food Waste from Landfill
Food waste separation has become standard practice in the kitchen. Scraps are collected in dedicated bins and processed by the council into compost, and a food scraps container in the staff dining area extends the practice beyond the kitchen. Over the same six-month period, around 780 kilograms of food waste was diverted from landfill.