Copthorne King’s Hotel Singapore is running two June dining offers: Princess Terrace hosts a Live BBQ Seafood and Penang Buffet Feast on weekends, while Retrouvé Bar serves a seasonal mocktail crafted for Father’s Day.
Available every Friday to Sunday from 6PM to 10PM through 30 June 2026, Princess Terrace invites guests to a spread that pairs authentic Penang favourites with a live BBQ station featuring fresh seafood and grilled meats. From smoky, spiced flavours to comforting heritage dishes, the feast suits families, groups of friends, and anyone looking for a generous weekend dinner.
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Crafted as a tribute to quiet sophistication and Father’s Day, Citrus Reserve – Legacy blends freshly pressed orange and lemon with a crisp soda finish. The alcohol-free creation is priced at S$8++ per glass (Original Price: S$12++ per glass)
Whether at the table or at the bar, Copthorne King’s Hotel Singapore has June covered for the whole family.
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For any enquiries or support, please contact:
Global Marketing – globalmarketing@millenniumhotels.com