Two very different evenings have taken hold Two offers are running at Copthorne King’s Hotel Singapore this month, and they sit at opposite ends of the same evening. One is a hands-on Penang street food spread at Princess Terrace. The other is a cold, alcohol-free glass for anyone joining the September celebrations without the beer.
A Taste of Penang, One Skewer at a Time
Princess Terrace brings the flavours of Penang to the table with its Lok Lok and street food favourites. Diners choose from a selection including Tiger Prawns, Mini Abalone, Cuttlefish, Sliced Pork Belly, Ngoh Hiang and Prawn Wontons, alongside mushrooms, vegetables and more from the Penang buffet spread. Picks are cooked fresh by the chefs, then eaten with an assortment of punchy homemade dipping sauces.
The usual price is S$80++ for adults and S$40++ for children aged 6 to 12. MyMillennium member and major credit card discounts apply.