September 2, 2026

Lok Lok Skewers and a September Pour at Copthorne King’s Hotel Singapore

Two very different evenings have taken hold Two offers are running at Copthorne King’s Hotel Singapore this month, and they sit at opposite ends of the same evening. One is a hands-on Penang street food spread at Princess Terrace. The other is a cold, alcohol-free glass for anyone joining the September celebrations without the beer.

A Taste of Penang, One Skewer at a Time

Princess Terrace brings the flavours of Penang to the table with its Lok Lok and street food favourites. Diners choose from a selection including Tiger Prawns, Mini Abalone, Cuttlefish, Sliced Pork Belly, Ngoh Hiang and Prawn Wontons, alongside mushrooms, vegetables and more from the Penang buffet spread. Picks are cooked fresh by the chefs, then eaten with an assortment of punchy homemade dipping sauces.

The usual price is S$80++ for adults and S$40++ for children aged 6 to 12. MyMillennium member and major credit card discounts apply.

Swekers representing the best of Penang flavours
A selection of flavours as part of the Taste of Penang buffet

A Refreshing September Pour

Blended with honey syrup, fresh lemon juice and sparkling water, this alcohol-free mocktail is bright, gently sweet and refreshingly fizzy. It is priced at S$8++ per glass, against a usual price of S$12++, and is available at Princess Terrace, Tien Court and Connections Lounge.

The Social Butterfly is now a monthly affair at Beast & Butterflies, and previous editions have sold out quickly, so early booking is encouraged. Further details for both evenings are available on the M Social Hotel Singapore website.

Find out more

A live DJ sets the pace every Wednesday evening from 6.00pm at Beast & Butterflies.
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