The Grand Finale at M Hotel Singapore City Centre
Following Grand Copthorne Waterfront Hotel Singapore’s successful hosting of IGNITE! Singapore, M Hotel Singapore City Centre served as the venue for the programme’s grand finale on 17 April. Set within the hotel’s Banquet Suite, the event featured three panoramic LED video walls and immersive audio experiences, providing a dynamic backdrop for the closing session. As the final chapter of IGNITE! Singapore 2026, the event reflected the hotel’s heritage-inspired hospitality while fostering meaningful cross-market dialogue, knowledge sharing, and collaboration among global sales teams.Â
The food programme paid tribute to Singapore’s diverse culinary heritage. CanapĂ©s ranged from an Ayam Buah Keluak Tartlet and Kaya Butter Chinese Doughnut Toast topped with fresh grated coconut, to Grilled Corn and Beetroot Feta Cheese Roll and Grilled Scallop with Braised Daikon. Live stations served Popiah and Kueh Pie Tee with homemade chilli sauce, a Seafood Pao Fan in fragrant homemade broth, and Salmon Wellington with spinach and mushroom, finished with a leek-capers cream. At the beverage station, Teh Tarik was pulled to order alongside chilled Chin Chow and freshly poured Soya Bean.