August 3, 2026

Mooncakes and a Tasting Menu at Orchard Hotel Singapore

Two offerings are running at Hua Ting Restaurant at Orchard Hotel Singapore, both curated by Master Chef Lap Fai. Hua Ting’s Moonlit Elegance Mooncake Collection is available now until 25 September 2026, and the award-winning Chef Tasting Menu has been extended until 31 December 2026 due to popular demand.
A Golden Season of Gifting
Discover a delightful collection of traditional favourites and modern creations from Hua Ting Restaurant. New flavours this year include Baked Dancong Tea Almond, Mini Snowskin Yuzu Paste with Pineapple Coconut, Mini Snowskin Cranberry Paste and Balsamic Strawberry, and Mini Snowskin Rose Lotus Paste and Orange Whiskey. Each mooncake is meticulously crafted to balance heritage with innovation, offering a delicate harmony of taste, texture and artistry in every bite. An indulgent expression designed for sharing with family and friends or distinguished gifting.
Snowskin mooncakes in four colours from the Hua Ting Snowskin Treasures Gift Set.
Two Gift Box Designs

This year’s gift boxes are presented in two thoughtfully crafted designs: the Hua Ting Masterpiece Collection, distinguished by timeless luxury-inspired detailing, and the contemporary Hua Ting Treasures Gift Set. Both exquisite packages reflect a commitment to exceptional design and sustainability. From the Hua Ting family to yours, warm wishes for a Mid-Autumn Festival filled with reunions and moments spent with those closest to your heart.

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Baked mooncakes and a pressed tea cake in the red Hua Ting gift box.
Baked mooncakes and a pressed tea cake in the red Hua Ting gift box.
The Hua Ting gift box, its drawer holding a watch and jewellery.
The Hua Ting gift box, its drawer holding a watch and jewellery.
Chef Tasting Menu

Hua Ting Restaurant’s award-winning Chef Tasting Menu is now available for both lunch and dinner, priced from $78 per person, and extended until 31 December 2026 due to popular demand.

Experience the restaurant’s legacy of authentic Cantonese cuisine, where refined flavours, meticulous craftsmanship and timeless elegance come together in every dish. The journey features selected highlights, from lunch favourites such as Dim Sum Platter, Stewed Bird’s Nest and Kurobuta Pork Ho Fun, to dinner signatures including Pan-Seared Lobster Fillet and Braised Noodles with Irish Duck, with more exquisite creations to savour.

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Highlights from the Chef Tasting Menu at Hua Ting Restaurant.
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