Copthorne King’s Hotel Singapore presents The Art of Nourishment Set Menu at Tien Court, available daily for lunch and dinner until 31 August 2026.

The Menu

Priced at S$98++ per person, with a minimum of two diners, the limited-time set menu brings together comforting Chinese flavours and ingredients traditionally associated with nourishment, including fresh ginseng, angelica root, cordyceps flower, red dates, wolfberries, fresh lily bulb and almond cream.

The dining experience begins with Chilled Cherry Tomato with Plum, followed by Double-boiled Chicken Soup with Fresh Ginseng. Highlights include Steamed Cod Fish Fillet with Red Date, Cordyceps Flower and Black Fungus, as well as Herbal Chicken Drumstick with Angelica Root, Ginseng, Cordyceps Flower and Wolfberries.

The menu continues with Stir-fried Asparagus with Fresh Lily Bulb and Teochew Poached Rice with Abalone, before ending on a delicate note with Double-boiled Almond Cream with Hashima.

Through this seasonal menu, Tien Court continues to showcase the elegance of Chinese dining with a focus on balance, warmth and refined flavours. The set menu is well suited for family gatherings, business lunches and intimate dinners.

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August Mocktail of the Month

Raise a glass to Singapore with the Majulah! Mocktail, a bright and refreshing National Day drink blending tropical pineapple juice, crisp ginger ale and zesty lime juice. Fizzy, citrusy and full of celebratory spirit, it is available at Connections Lounge.

The Majulah! Mocktail is priced at S$8++ per glass, from a usual price of S$12++ per glass.

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