As the Year of the Horse gallops into view, Grand Copthorne Waterfront Hotel Singapore transforms into a destination where Peranakan heritage intertwines seamlessly with Chinese New Year traditions. The hotel’s festive offerings honour the rich tapestry of Straits-born culture whilst embracing the vitality and prosperity symbolised by the Horse, creating celebrations that resonate with both tradition and contemporary sophistication.
This year’s festivities at Food Capital and The Lobby Lounge showcase the hotel’s commitment to cultural authenticity and culinary excellence. From vibrant Peranakan flavours to time-honoured Chinese New Year classics, every offering has been thoughtfully crafted to create meaningful moments of connection and celebration by the waterfront.
At Food Capital, the hotel’s signature all-day dining restaurant, the celebration takes centre stage with an impressive Chinese New Year cum Peranakan Buffet available from 9 February to 3 March 2026 (excluding 16 to 18 February). This sumptuous spread presents a vibrant showcase where Peranakan heritage meets Chinese New Year tradition, thoughtfully prepared to celebrate both cultures in every bite.
The savoury selection celebrates the season with festive bites that honour both heritage and innovation: Bak Kwa with Cheddar Cheese & Scallion brings beloved Chinese New Year flavours into elegant canapé form, whilst Lychee Prawn with Sweet Chilli offers delicate sweetness balanced with gentle heat. Chicken Floss & Egg Mayo provides comforting familiarity, and a delicate Forest Mushroom Tartlet adds earthy sophistication to the selection.
For dining reservations and festive orders, please contact dining.gcw@millenniumhotels.com or call +65 8168 1539 / +65 6233 1338. All prices are in Singapore dollars and subject to service charge and prevailing government taxes.
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For any enquiries or support, please contact:
Global Marketing – globalmarketing@millenniumhotels.com