As the Year of the Fire Horse gallops into view, Copthorne King’s Hotel Singapore transforms into a culinary destination where tradition meets contemporary elegance. The hotel’s festive offerings capture the essence of Chinese New Year celebrations: vitality, prosperity, and the joy of gathering with loved ones around tables laden with symbolic dishes that ignite good fortune.
This year’s festivities showcase the artistry of the hotel’s culinary teams across multiple dining venues, each bringing their own distinctive character to the celebrations. From the refined Teochew traditions of Tien Court to the vibrant Penang heritage at Princess Terrace, and the sophisticated ambience of Connections Lounge, every offering has been thoughtfully designed to create memorable moments of connection and celebration.
At Tien Court, the hotel’s signature Chinese restaurant, Master Chef Lui Wing Keung and his culinary team present specially curated Chinese New Year set menus that honour time-honoured Teochew flavours whilst embracing the vitality of the Fire Horse. In celebration of the auspicious Year of the Fire Horse, Tien Court invites guests to usher in prosperity, vitality and good fortune with an elegant feast brimming with symbolic dishes crafted to ignite joy, abundance and togetherness.
Available from now to 3 March 2026, these elegant feasts showcase the refined artistry of Teochew cuisine elevated for the celebratory season. Each set menu has been meticulously composed to balance flavour, texture, and auspicious symbolism, taking diners on a gastronomic journey that honours tradition whilst celebrating the dynamic energy of the Fire Horse year.
For those who prefer to celebrate in the comfort of home or wish to present corporate gifts that embody abundance and good wishes, Tien Court’s Blossoms of Fortune festive takeaway collection offers an exquisite solution. This thoughtfully curated range has been designed specifically for cosy home reunions and meaningful corporate gifting.
The collection showcases luxurious Teochew Golden Fortune Pots (Pen Cai), hearty Auspicious Family Reunion Sets, traditional Prosperity Yu Sheng, and the renowned Eight Treasure Duck. Classic festive favourites including Nian Gao and Carrot Cake sit alongside Prosperity Snacks and Reunion condiments: homemade walnuts, signature XO sauce, and authentic Teochew chilli that adds the perfect spark to any celebration.
Princess Terrace brings a different dimension to the celebrations with its Blossoms of Fortune Authentic Penang Buffet, honouring recipes and traditions that have delighted diners for over five decades. From 1 February to 3 March 2026, this buffet presents an impressive array of Penang specialities enhanced with festive flourishes.
The buffet showcases signature dishes that embody prosperity and longevity: Braised Sea Cucumber with Chinese Mushroom, indulgent Salted Egg Yolk Prawn, authentic Penang-style Wok Fried Longevity Noodles, and Braised Pork Trotter with Fatt Choy. The celebratory journey continues with Double Deep-fried Crispy Nian Gao, assorted Chinese New Year cookies and mandarins, and comforting Tang Yuan (Glutinous Rice Ball). Live cooking stations and old-school desserts complete the experience, creating an atmosphere perfect for festive gatherings with family and friends.
For those seeking a more refined celebration, the Blossoms of Fortune Afternoon Tea Set offers an elegant interlude in the festivities. Available from 1 February to 3 March 2026 at both Princess Terrace and Connections Lounge, this afternoon tea experience presents a perfect choice for catch-ups, gifting moments and intimate Chinese New Year gatherings in the heart of the city.
The afternoon tea features a refined selection of savoury bites and handcrafted sweet treats served on an elegant two-tier stand. Each element has been carefully chosen to reflect the festive season whilst maintaining the sophistication expected of a premium afternoon tea experience. Paired with warm, comforting milk tea, it creates moments of quiet celebration and connection.
The celebration extends beyond food to Connections Lounge’s specially crafted festive beverage programme, available from 1 February to 3 March 2026. These artfully composed libations capture the spirit of the Year of the Fire Horse in liquid form, each one a testament to the creativity of the hotel’s beverage team.
For those seeking spirited celebrations, the Chinese New Year cocktails deliver sophisticated flavour profiles: the Lychee Lunar Martini (S$20++) offers delicate floral notes with a hint of Eastern mystique, whilst the Mandarin Gin & Tonic (S$20++) provides bright citrus vitality perfectly suited to the Fire Horse’s energetic character.
Non-alcoholic options shine with equal brilliance. The Mandarin Mint Lemonade (S$18++) delivers vibrant, zesty sparkle, whilst the Golden Honey Citrus Cooler (S$18++) balances sweetness with refreshing citrus notes, creating drinks that honour tradition whilst appealing to contemporary palates.
For reservations and enquiries about Chinese New Year dining at Copthorne King’s Hotel Singapore, advance booking is strongly recommended to secure preferred dates and times during this popular festive period. All prices are in Singapore dollars and subject to service charge and prevailing government taxes.
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